The sweltering heat inside a London conference hall did not deter Indigenous leader Jackeline Mendoza Díaz from condemning the sheer destruction of the Peruvian Amazon. Her voice occasionally trembled with emotion but delivered a strong message — painting a picture far removed from the glittering gold bars traded in the world’s financial capitals.
At Yumbuni Village in Kenya’s Makueni County, farmers from Vihiga and Kakamega counties have travelled over 560 kilometres to join their colleagues in Kathonzweni Ward and see the progress of experiments being carried out on different homemade organic fertilisers and other farm inputs.
At the 64th sessions of the Subsidiary Bodies (SB64) under the UNFCCC in Bonn, Germany, the Local Communities and Indigenous Peoples Platform (LCIPP) underscored the importance of ethically and equitably incorporating indigenous values and knowledge and local knowledge systems such as pastoralism into climate policies and actions ahead of the 31st Conference of Parties on climate change (COP31).
An international academic partnership is helping turn one of Laikipia County’s most destructive and invasive plants, the prickly pear cactus (
Opuntia stricta), into a source of food security and clean energy while also helping end perennial resource conflict in the region.
A team of universities, led by Addis Ababa University, has joined forces to implement a four-year Intra-Africa academic mobility project aimed at strengthening agroforestry research and education for climate change mitigation.
As the afternoon sun casts a golden glow over Mukwiro village on Wasini Island on Kenya’s Indian Ocean South Coast, Mwanasiti Mwalola, 26 and Mzungu Mohammed Dhossa, 45, stand at the community fish landing site, carefully receiving baskets of freshly caught fish from returning fishers. A weighing scale hangs before them, with a pen and notebook in their hands; the two have one duty: to collect data on the stock being delivered by artisanal fishers.
As 52-year-old Alice Onyango walks through her farm in Siaya county, Kenya, you can tell she is proud of her trees, as some tower over her, providing her with shade, while others seem ready to provide her with fruit for the market.
For generations, communities in Kenya’s arid and semi-arid lands (ASAL) have viewed girls through the lens of marriage, with some being married at 11 in exchange for livestock or soon after secondary school, denying them opportunity for further education and skills training.
African countries are exploring ways to tax high-earning individuals as the continent seeks to expand its revenue collection amid what experts say is a growing gulf between rich and poor.
Lydia Hagodana stands next to a bee yard (apiary) in Golbanti, Tana Delta, where she lives. The air carries a low, steady hum as bees move in and out in a constant stream. She lifts the back of one hive slightly, gauging its weight.
Fearing the Middle East war could drive millions into hunger and cripple economies, Africa’s leading institutions are drafting a strategy to mobilise domestic and "innovative" finance and harness national competitiveness to stabilise food, fuel, and fertiliser supplies.
In 2006, Amina Saida was only two years old when her parents moved to the Dadaab refugee camp in northern Kenya, near the border with Somalia.
A new United Nations report has warned that global water inequality remains one of the most pressing development challenges of the decade, with billions still lacking safe drinking water and sanitation – while women and girls continue to bear the heaviest burden of water insecurity.
As the global community marks 2026 World Wildlife Day today (March 3), this year's focus is on
Medicinal and Aromatic Plants: Conserving Health, Heritage and Livelihoods. However, beneath these celebrations, a difficult question emerges: who will bear the cost of conservation when traditional donor funding becomes uncertain and in the face of climate change?
Hunger shadowed Mercy Lung’aho’s childhood, fueling her campaign to promote nutrition as a foundation for Africa’s development.
For the last twenty years, Sarah Nyaga, a smallholder farmer from Embu County in central Kenya, has farmed coffee. Like most across Kenya, she relies on the export market. A greater percentage of Kenya’s coffee ends up within the European Union market, but a new law threatens to disrupt what has been a source of income for thousands of farmers like Nyaga.
For the past two years, Samuel Ndungu, a smallholder farmer, has been growing organic food and supplying it to the local market in Githunguri, just outside Nairobi.
For years, smallholder farmers across Kenya have been engaged in a legal battle with the government over a law that criminalizes the practice of saving, sharing and exchanging indigenous seeds.
A new study and interactive dashboard released today in Nairobi at the seventh session of the United Nations Environment Assembly (UNEA) finds that current international financial flows remain billions of dollars short of what is required to achieve the global biodiversity target of protecting and conserving at least 30 percent of the world’s land and ocean by 2030 (30x30).
For years, Morris Onyango had been trying to reforest his degraded land on the shores of River Nzoia, in Siaya county, 430 kilometers from Kenya’s Capital, Nairobi. But every time he planted trees on his farm, his efforts bore little fruit, as floodwaters would not only wash away his tree seedlings but also fertile topsoil on his land.
Mutirão first entered the global climate discourse in Ambassador André Corrêa do Lago’s first letter to the world, which was sent in March 2025 as part of his COP30 presidency.