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Friday, February 21, 2020
PORT-AU-PRINCE, Feb 16 2013 - “I get everything at the Haiti-Dominican Republic: carrots, squash, eggplant, cabbage, peppers, eggs, salami,” explained a merchant at the Croix des Bossales marketplace, her stand teeming with goods. “The border is what feeds us.”
The vendor – who refused to give her name for fear of reprisal from Haitian tax collectors – sells vegetables and other food products at Croix des Bossales, the biggest open market in Port-au-Prince. Here, as in Haitian supermarkets, mountains of Dominican pasta, towers of Dominican eggs, mounds of Dominican plantains and piles upon piles of tomato paste, ketchup, mayonnaise and other prepared foods are everywhere.
Haiti has food. But less and less of it is produced inside the country, and great deal of it now comes from the Dominican Republic, the Haiti Grassroots Watch (HGW) investigative journalism partnership has discovered. Haitian products are difficult even for merchants to find. “We can’t find them. They hardly even exist,” one egg seller attested as she sat next to a tower of eggs in grey Dominican egg crates.
In hardware stores, sacks of Dominican cement reach the ceilings. In most of the eight stores visited by HGW teams, salespeople said cement from the neighbouring nation sold at a lower price than the “Haitian” product, which is actually imported and then bagged in country.
“Haitian cement is more expensive, but it’s better,” a worker at one store, GB Hardware said. “Dominican cement is cheaper, but it’s also lower in quality.” At another store, Alliance Distribution S.A., a salesman reported that it getting Dominican cement delivered was “easier and quicker”.
Haiti undoubtedly needs these products. But is the flow of Dominican products a simple matter of exports, or is Haiti’s neighbor exploiting an economy weakened by a devastating earthquake?
Widening commercial deficit
Even before Haiti became independent in 1804, its economy was mostly extroverted, and governments after the revolution rarely developed economic policies that encouraged national industries and modernised agricultural production to keep up with population growth.
Local elites tended to export raw goods such as coffee, cacao, indigo and sugar and import foodstuffs and finished products. Haiti did not follow the “import substitution” trend that swept most ex-colonies in Latin America, Africa and Asia in the 1950 and 1960s, and up until the 1970s, Haiti was largely self-sufficient in fruits, vegetables, meats and cement. Since then, the country has suffered an increasingly negative trade balance.
“We are following a growth model that weakens productive sectors to the benefit of imports and importers,” explained economist Camille Chalmers, professor at the State University of Haiti and director of a platform of organisations who promote “alternative development”.
The bordering Dominican Republic, however, followed a different path.
Their model goes back “50 or 60 years”, according to Maria Isabel Gasso, president of the Santo Domingo Chamber of Commerce. “For a while, there were laws that promoted industries and production, and also laws promoting exports and the Free Trade Zones. These industries have been there for years…and they have benefited from various policies promoting exports and production.”
Neoliberal economic policies – reduction of protective tariffs, privatisation of state industries, and cuts to social services – at the end of the twentieth century took its toll on Haiti’s ailing economy. Tariffs on food and other agricultural products were first cut in 1982 and plummeted to zero or three percent in 1995. Today, Haiti has the lowest tariffs in the Caribbean.
The drastic reductions were part of the 1994 “Paris Plan”, an agreement between the exiled government of Jean Bertrand Aristide and international actors such as the United States and the International Monetary Fund (IMF) in which the Aristide government would enact a series of neoliberal policies in exchange for international support for its return to power in 1994 after being overthrown in a bloody coup d’état in 1991.
Since 1995, Haiti’s trade balance has widened, from about 500 million U.S. dollars that year to about 2.2 billion dollars for the 2011-2012 fiscal year, according to the IMF. Similarly, the food “deficit” has grown from 242 million U.S. dollars in 2000 to 342 million dollars in 2007. According to the Haitian Ministry of Agriculture, Haiti imported 57 percent of its food in 2005. That figure is undoubtedly higher today.
Ministry of Commerce director general Luc Espéca is conscious of the damages wrought by these policies, admitting that local “producers can’t sell what they’ve grown. When you work had to produce something, but then you don’t make a profit, you get discouraged.”
The neoliberal policies affected the economy in other ways too. The Aristide government had to sell off state enterprises, among them the state cement company, even though Haiti possesses all the raw materials necessary for cement.
Still, imports and lowered tariffs are not the only reasons Haiti’s agricultural production hasn’t kept pace with population growth. Factors such as the lack of public and private sector investment in agricultural production, or Haiti’s antiquated land tenure system, have all contributed.
“When I came back to Haiti in 1976, we made everything: pipes, cement, etc,” remembered Gérald Emile “Aby” Brun, a vice president of the 30-year-old Haitian construction and architecture firm TECINA S.A, who regretted that his country no longer produces cement. The state telephone company, “the flour mill, the same thing happened to all of them”, he told HGW, blaming in part Haitian “capitalists”.
“The Haitian capitalist is afraid of the country’s instability and of the corruption of a series of governments,” Burn continued. “He doesn’t want to take any chances and wait 10 or 15 years to make his profit. In fact, Haitian ‘industrialists’ are not industrialists at all. Three-quarters of them are vendors, merchants.”
Haiti Grassroots Watch could not find exact data on the amount of Dominican cement exported to Haiti, but the Dominican Association of Portland Cement Producers said that six major companies employ 15,000 people and that cement makes up 21 percent of the country’s exports.
The direction of Haitian production
Many are calling for the Haitian government to rescue Haitian production, which cannot satisfy the nation’s demands. Dominican producers are increasingly capitalising on this weakness, especially since the January 2010 earthquake.
“The Haitian state is not defending Haitian economic actors,” said Chalmers.
Gasso, of the Santo Domingo Chamber of Commerce, generally agreed. “I personally would like to see Haitian products here, but the Haitian government is the one who needs to promote what it needs to promote in Haiti in order for there to be exports,” Gasso said. “They need a plan. When a boat leaves port without a destination, it doesn’t get anywhere.”
Surrounded by mountains of Dominican vegetables and seated beside colleagues hawking Dominican pastas and eggs, the Croix de Bossales merchant agreed with Gasso. She wanted to see change but remained pessimistic.
“We need a change but where will it come from? I don’t know. All we hear are beautiful words,” she said. “We need people to become aware so that we can rescue the country from this terrible situation.”
*Haiti Grassroots Watch is a partnership of AlterPresse, the Society of the Animation of Social Communication (SAKS), the Network of Women Community Radio Broadcasters (REFRAKA), community radio stations from the Association of Haitian Community Media and students from the Journalism Laboratory at the State University of Haiti.
This report is part of the “New Visions for Haitian-Dominican Reality – More and better journalism” program, financed by the European Union and coordinated by the UNESCO Chair in Communication, Democracy and Governance at the Pontificia Universidad Católica Madre y Maestra in Santo Domingo, Dominican Republic.
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