Food & Agriculture

New Science Shows Climate-Smart Farming is Within Reach

Until the United Nations climate talks in Bonn last year, no clear plan to include agriculture in climate negotiations existed.This was troubling, considering agriculture contributes 19-29% of global greenhouse gases, and changing temperatures are making it harder to farm. This is having an increasingly prominent effect on food security -- hunger levels have now risen for the third year in a row.

70 Years since the Universal Declaration on Human Rights – Hope Against Hope

“Save the Children estimates that 84,701 children under five have died in Yemen from untreated cases of severe acute malnutrition between April 2015 and October 2018.”“The grim analysis of United Nations data comes as intense fighting has again erupted in Yemen's strategic port city of Hodeidah.”

Water, an Environmental Product of Agriculture in Brazil

For the first time in her life, retired physical education teacher Elizabeth Ribeiro planted a tree, thorny papaya, native to Brazil's central savanna.

Strengthening extension and rural advisory services to contribute to reaching the 2030 Development Agenda: What works in Rural Advisory Services?

In mid-2018 the Global Forum for Rural Advisory Services (GFRAS) that brings together key development partners  and 17 multistakeholder Regional Networks and country fora across six continents, published a new book :  What Works in Rural Advisory Services: Global Good Practice Notes .

‘What Fish Can Do for the WTO’

Fish will soon be off the menu, unless global leaders strike a deal ending multi-billion dollar harmful fisheries subsidies blamed for threatening world fish stocks and widening the inequitable use of marine resources.

Sufi Shrines: Public-private Partnership to Improve Food Security and Nutrition

The new government in Pakistan has now been in office for over 100 days and has started work on its reform and socio-economic agenda. There is a growing realization that being in government is far more difficult than it first appeared, and that in order to move forward there is an urgent need to build national and international partnerships.

Amidst Rising Hunger, BCFN Forum to Promote Food Sustainability

As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.

Improved Husbandry Practices Boosts Aquaculture in Kenya

Despite the humid late October midday weather in Kisumu County near the shores of Lake Victoria, Jane Kisia is busy walking around her fish ponds feeding her fish. As she rhythmically throws handfuls of pellets into the ponds, located within her homestead, the fish ravenously gobble them up.

Cuba’s Only Semiarid Region Reinvents Agriculture to Survive

At a brisk pace, Marciano Calamato and Mireya Noa walk along the dry, yellow soil of their farm, where they even manage to grow onions in Cuba's unique semi-arid eastern region.

Africa Set for a Massive Free Trade Area

Following the unveiling of the African Continental Free Trade Agreement in Kigali, Rwanda, in March 2018, Africa is about to become the world’s largest free trade area: 55 countries merging into a single market of 1.2 billion people with a combined GDP of $2.5 trillion.

Lack of Funds Prevent Ugandan Communities from Investing in Cage Aquaculture

Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.

Considerations for Pakistan’s New Minister for National Food Security and Research

Despite the fact that Pakistan’s industrial and services sector continue to grow in importance, what happens in the agriculture sector remains critical to the performance of Pakistan’s economy and the wellbeing of its people.

Diversifying Crops to Help Overcome Drought in Brazil

Dozens of trucks used to leave São Gonçalo every day, carrying the local agricultural production, mainly coconuts, to markets throughout Brazil, including the cities of Rio de Janeiro and São Paulo, more than 2,000 kilometers away.

Only Acting Together Can We Stop the Rise in Malnutrition

The number of undernourished people increased for the third consecutive year in Latin America and the Caribbean. It has exceeded 39 million people. In addition, almost one in four adults is obese, while overweight affects 250 million; more than the entire population of Brazil.

Making Agriculture Cool

At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.

Alert! Hunger and Obesity on the Rise in Latin America for Third Year in a Row

"For the third consecutive year there is bad news" for Latin America and the Caribbean, where the numbers of hungry people have increased to "39.3 million people," or 6.1 percent of the population, Julio Berdegué, FAO's regional representative, said Wednesday.

Caribbean Looks to Protect its Seafood From Mercury

Four Caribbean countries have done an inventory of the major sources of mercury contamination in their islands, but a great deal of work still needs to be done to determine where and what impact this mercury is having on the region's seafood chain.

Central American Farmers Face Climate Change Without Insurance

Disconsolate, Alberto Flores piles up on the edge of a road the few bunches of plantains that he managed to save from a crop spoiled by heavy rains that completely flooded his farm in central El Salvador.

“Governments are Starting to See that Organic Food Policy Works”

Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world. 

Is the United Nations in Kenya Fit For Purpose?

The United Nations globally is witnessing some of the most ambitious reforms led by the UN Secretary General Mr. Antonio Guterres. Most relevant to us in Kenya is the entire reform of the development system and how the UN will adapt to a fast-changing development environment.

Why It is Vital for Everyone to Eat Organic

"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.

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