The deforestation caused by the expansion of livestock farming and soy monoculture appears unstoppable in the Amazon rainforest in the west-central Brazilian state of Mato Grosso. But small-scale farmers are trying to reverse that trend.
Exacerbated by climate-related shocks, increasing conflicts have been a key driver of severe food crisis and recently re-emerged famines, a major United Nations joint report has just revealed.
Fish is big business. The latest figures show that more than 165 million tonnes of fish are either captured or harvested in a year, with each person consuming more than 20kg of fish annually, according to the world average. Roughly US$ 140 billion worth of fish is traded globally per annum, with millions of people relying on jobs in fishing and fish-farming, not to mention the seafood industry which involves processing, transport, retail and restaurants.
Pressures on global land resources are now greater than ever, as a rapidly increasing population coupled with rising levels of consumption is placing ever-larger demands on the world’s land-based natural capital, warns a new United Nations report.
Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.
A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.
When officials and experts from all over the world started the first-ever environmental summit hosted by China, they were already aware that climate and weather-related disasters were already seriously beginning to set the international agenda – unprecedented floods in South Asia, strongest ever hurricanes Harvey and Irma, and catastrophic droughts striking the Horn of Africa, among the most impacting recent events.
In February, when the government of Somalia sounded an alarm to the UN about risks of a famine in the country, the UN’s Office of Coordination of Humanitarian Affairs (OCHA), besides quickly shuffling a response team, was acting from a steep sense of history. The Office, instead of sending out massive aid packages, distributed cash vouchers to families who could spend it to buy goods according to their needs.
With the highest temperatures on record and unprecedented heat waves hitting Europe this year, Africa’s ‘Great Desert’, the Sahara, is set continue its relentless march on the Southern European countries until it occupies more than 30 per cent of Spain just three decades from now.
Africa contributes only 4 per cent of global greenhouse gas emissions, while six of the 10 most affected countries by climate change are in Africa, warns a major agricultural research for development partnership, while stressing the urgent need to scale up climate-smart agriculture, improve forestry and transform the productivity of water use.
Climate change is taking a severe toll on farmers, as they watch their livelihoods disappear with the onslaught of floods, droughts and rising sea levels and temperatures. With agriculture currently employing over 1.3 billion people throughout the world, or close to 40 percent of the global workforce, it is imperative that we incorporate climate resilience into all aspects of crop breeding and food innovation.
Africa’s population continues to grow, putting intense pressure on available land for agricultural purposes and life-supporting ecosystem services even as the scenario is compounded by the adverse impacts of climate change.
“There are 33 million rural dwellers in Latin America who are still living in extreme poverty and can’t afford a good diet, clothes or education, and we are not going to help them move out of poverty if we use the same strategies that worked 20 years ago,” FAO regional representative Julio Berdegué told IPS.
Ceylon Clayton is trying to revive a sea moss growing project he and friends started a few years ago to supplement their dwindling earnings as fishermen.
Visitors might be confused after arriving in Char Chatkimarai, a tiny island of eight square miles situated in the extreme south of Bangladesh close to the Bay of Bengal. Many might think they have just landed in an amazing part of a big national park of buffalo.
“Our wealth lies in the climate, not in the land,” said Antonio Galván, president of the Rural Union of Sinop, a municipality created just 37 years ago, which has prospered due to the continued expansion of soy in Brazil.
The rising Maputo-Catembe Bridge is a hard-to-miss addition to Mozambique’s shoreline.
A Trinidadian scientist has developed a mechanism for determining the degree of climate-smart agriculture (CSA) compliance with respect to projects, processes and products.
At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.
A third of global forests, crucial for curbing gas emissions, are primarily managed by indigenous peoples, families, smallholders and local communities, according to the United Nations.
Until a decade or so ago, experts and world organisations measured the impact of natural and man-made disasters in terms of human losses. For instance, they would inform about the number –and suffering—of human beings falling victims of extraordinary floods, droughts, heat or cold waves, and armed conflicts. This is not the case anymore.