Food & Agriculture

IITA banana research paper in Wiley’s Plant Pathology journal among the most downloaded

A paper published by a team led by scientists from IITA was among the top 10% most downloaded of all papers published between January 2018 and December 2019 in Wiley’s Plant Pathology journal.

Digital Agriculture Benefits Zimbabwe’s Farmers but Mobile Money is Costly

Shurugwi communal farmer, Elizabeth Siyapi (57) can no longer be scammed by unscrupulous middlemen to sell her crops cheaply. Nowadays, before she takes her produce to market she scours her mobile phone, which has become an essential digital agriculture data bank, for the best prices on the market.

SDG Setback ‘Tremendous’ as COVID-19 Accelerates Slide

Crucial global goals to reduce hunger and poverty and curb climate change have gone backwards or stalled, the United Nations Secretary-General warns in a new report, as the COVID-19 outbreak moves from being a health crisis to becoming the “worst human and economic crisis of our lifetimes”.

Innovation Is an Imperative – for Sustainable Food Systems

Hunger and food insecurity continue to rise. The official 2019 statistics refer to 821 million people suffering from hunger all over the world. According the recently launched Global Report on Food Crises, there are further 135 million people facing crisis levels of hunger or worse. WFP estimates that due to the impacts of COVID19, additional 130 million people could be pushed to the brink of starvation by the end of 2020. This means a total increase of 265 million people. If there will be no appropriate and urgent actions, “we could be facing multiple famines of biblical proportions within a short few months”, said David Beasley, WFP Executive Director, addressing the UN Security Council on 21st April.

Food Markets in the Caribbean Take Stock of Vulnerability during COVID-19

The COVID-19 pandemic has raised the spectre of food insecurity as countries and citizens fear a return to the conditions that roiled the international food markets during the 2008 economic crisis.

COVID-19: Zimbabwe’s Smallholder Farmers Step into the Food Supply Gap

Bulawayo, Zimbabwe' second city of some 700,000 people, has experienced a shortage of vegetables this year, with major producers citing a range of challenges from poor rains to the inability to access to bank loans to finance their operations. But this shortage has created a market gap that Zimbabwe smallholders — some 1.5 million people according to government figures — have an opportunity to fill. 

Women Taking Charge during COVID-19

As the COVID-19 mayhem carries on in most countries, the role of mothers, daughters, and female caregivers have been affected the most. Besides looking after the household and home schooling children, they are also working on the front lines, actively or passively caring for their respective communities.

Coronavirus Hasn´t Slowed Down Ecological Women Farmers in Peru’s Andes Highlands

It's eight o'clock in the morning and Pascuala Ninantay is carrying two large containers of water in her wheelbarrow to prepare with neighbouring women farmers 200 litres of organic fertiliser, which will then be distributed to fertilise their crops, in this town in the Andes highlands of Peru.

Has COVID-19 Reversed Progress for India’s Small Tea Growers?

As the sun sets over the hills, Prafulla Debbarma, a small tea grower in Dhanbilash village in north eastern India, walks along the labyrinth path of his farm and past a thick blanket of well-grown tea plants. In the fading light, the farmer appears deeply worried. This tea farm, the sole source of his livelihood, remains unharvested thanks to the ongoing COVID-19 crisis.

The Unseen Link Between Clean Cooking and the COVID-19 Pandemic

The COVID-19 pandemic has exacerbated inequalities and revealed to what extent current economic models are not sustainable. It has also shown that most countries are not equipped to cope with a health crisis.

Africa’s Youth Scholars Harvest Ideas on the Business of Agriculture

In Rwanda, Benimana Uwera Gilberthe, a scholar and pepper producer, experienced first-hand the challenges of breaking into agribusiness. While in Nigeria, Ayoola Adewale is trying to understand if poultry egg farming will prove a profitable and viable business opportunity to the youth of the continent’s most populous nation. Also in Nigeria, Esther Alleluyanatha is understanding the link between young people leaving their villages for larger cities, the remittances they send home, and the implications on rural livelihoods and agriculture productivity.

Pandemic Lays Bare Africa’s Deficits, but Youth Will Grow the Future

Africa’s frailties have been brutally exposed by the coronavirus pandemic. The virus has reached nearly every country on this continent of 1.3 billion people and the World Health Organization warns there could be 10 million cases within six months. Ten countries have no ventilators at all.

Understanding the Hunger Surge Caused by the COVID-19 Recession to Mitigate It Before It Is Too Late

Many uncertainties haunt the world’s campaign to counter the COVID-19 pandemic, but one thing is now sure: Global economic activity will suffer greatly, with large-scale consequences for the incomes and welfare of all, but especially for the most vulnerable food import-dependent countries.

COVID-19 – How Eswatini’s Garden Farmers are Keeping the Vegetable Supply Flowing

Nobukhosi Cebekhulu (68) and Khetsiwe Tofile (64) are small-scale vegetable farmers who are producing from their permaculture home gardens in Malkerns, Eswatini.

COVID-19: India’s Harvests also Locked Down

Heartbreaking images of Indian farmers standing amidst swathes of rotting vegetables, fruits and grain have been flooding newspapers and TV screens lately. Crashing prices and transport bottlenecks due to the 40-day coronavirus lockdown in India, on till May 3, have driven some to set their unsold produce ablaze.   

UN’s Development Goals Threatened by a World Economy Facing Recession

The UN’s 17 Sustainable Development Goals (SDGs), described as an integral part of its highly-ambitious development agenda, may be in deep trouble.

What Does Covid-19 Crisis Mean for Rural Development?

The implications and consequences of the Covid-19 pandemic are playing out before us. Much of the news coverage of the to date in both the Global North and the Global South has understandably focused on the horrifying impact of the disease on urban communities, where it is clearly hitting people, and economies, hardest.

Q&A: Continued Social Distancing and Hundreds of Millions More in Poverty – A New Normal for the World?

With much of the global economy stalled amid an unprecedented lockdown of nations grappling to contain the COVID-19 pandemic, the author of a new United Nations report on the disease’s impact on poverty told IPS that hundreds of millions more could be pushed into poverty and we can expect to see social unrest.

Coronavirus, New Threat for Mexican Migrant Workers in the U.S.

As the high season for agricultural labour in the United States approaches, tens of thousands of migrant workers from Mexico are getting ready to head to the fields in their northern neighbour to carry out the work that ensures that food makes it to people's tables.

COVID-19: Maintaining Food Security in Asia Pacific

COVID-19 has disrupted supply chains that are essential to assure food security in the Asia Pacific region, yet countries overall seem to have managed, so far, to keep supermarkets stocked with food and feed those who can afford it. The Asia Pacific region is home to over 60% of humanity and also contains sub-regions with among the highest frequencies of severe weather events and some of the most challenging environments for agriculture. As a region it is characterized by diverse food systems and a multiplex of supply chains. Under normal circumstances, food security is already threatened by a multitude of factors.

COVID-19. No school meals, millions of kids at risk of food insecurity

For millions of children around the world, the COVID-19 outbreak means not getting the most important, if not the only, meal of the day.

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