Food & Agriculture

Poor Orphan Crops…So Valuable, So Neglected

When ‘think-tankers’ in the mid-1990s formulated their famous “think global, act local” slogan, they probably did not expect humankind to require a couple of decades to implement such practical advice.

Bangladesh Needs to Shore up Its Flood Defence

Bangladesh is a disaster-prone country with floods hitting almost every year, leaving a trail of destruction despite having early warning systems. Now experts say it is time for the delta nation to think more seriously about how to deal with the recurring onslaughts of floods more effectively by strengthening its flood defence.

Small Farmers in Brazil’s Amazon Region Seek Sustainability

The deforestation caused by the expansion of livestock farming and soy monoculture appears unstoppable in the Amazon rainforest in the west-central Brazilian state of Mato Grosso. But small-scale farmers are trying to reverse that trend.

World Hunger on the Rise Again

Exacerbated by climate-related shocks, increasing conflicts have been a key driver of severe food crisis and recently re-emerged famines, a major United Nations joint report has just revealed.

Fisheries in Africa, the Caribbean and Pacific – Immense Opportunities, Critical Challenges

Fish is big business. The latest figures show that more than 165 million tonnes of fish are either captured or harvested in a year, with each person consuming more than 20kg of fish annually, according to the world average. Roughly US$ 140 billion worth of fish is traded globally per annum, with millions of people relying on jobs in fishing and fish-farming, not to mention the seafood industry which involves processing, transport, retail and restaurants.

Alert: Nature, on the Verge of Bankruptcy

Pressures on global land resources are now greater than ever, as a rapidly increasing population coupled with rising levels of consumption is placing ever-larger demands on the world’s land-based natural capital, warns a new United Nations report.

Improved Fish Processing Brings Dramatic Gains for Women

Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.

Latin America in Search of Sustainable Food Systems

A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.

Floods, Hurricanes, Droughts… When Climate Sets the Agenda

When officials and experts from all over the world started the first-ever environmental summit hosted by China, they were already aware that climate and weather-related disasters were already seriously beginning to set the international agenda – unprecedented floods in South Asia, strongest ever hurricanes Harvey and Irma, and catastrophic droughts striking the Horn of Africa, among the most impacting recent events.

How Aid in Cash, Not Goods, Averted a Famine in Somalia

In February, when the government of Somalia sounded an alarm to the UN about risks of a famine in the country, the UN’s Office of Coordination of Humanitarian Affairs (OCHA), besides quickly shuffling a response team, was acting from a steep sense of history. The Office, instead of sending out massive aid packages, distributed cash vouchers to families who could spend it to buy goods according to their needs.

Europe, New Border of Africa’s ‘Great Desert’ – The Sahara

With the highest temperatures on record and unprecedented heat waves hitting Europe this year, Africa’s ‘Great Desert’, the Sahara, is set continue its relentless march on the Southern European countries until it occupies more than 30 per cent of Spain just three decades from now.

Climate-Smart Agriculture Urgently Needed in Africa

Africa contributes only 4 per cent of global greenhouse gas emissions, while six of the 10 most affected countries by climate change are in Africa, warns a major agricultural research for development partnership, while stressing the urgent need to scale up climate-smart agriculture, improve forestry and transform the productivity of water use.

Climate Smart Crops: A Necessity for Future Food & Nutrition Security

Climate change is taking a severe toll on farmers, as they watch their livelihoods disappear with the onslaught of floods, droughts and rising sea levels and temperatures. With agriculture currently employing over 1.3 billion people throughout the world, or close to 40 percent of the global workforce, it is imperative that we incorporate climate resilience into all aspects of crop breeding and food innovation.

Protecting Africa’s Drylands Key to the Continent’s Future

Africa’s population continues to grow, putting intense pressure on available land for agricultural purposes and life-supporting ecosystem services even as the scenario is compounded by the adverse impacts of climate change.

Alliance to the Rescue of 33 Million Latin American Rural Poor

“There are 33 million rural dwellers in Latin America who are still living in extreme poverty and can’t afford a good diet, clothes or education, and we are not going to help them move out of poverty if we use the same strategies that worked 20 years ago,” FAO regional representative Julio Berdegué told IPS.

Building Climate Resilience in Coastal Communities of the Caribbean

Ceylon Clayton is trying to revive a sea moss growing project he and friends started a few years ago to supplement their dwindling earnings as fishermen.

Buffalo Revive Local Economy in Remote Bay of Bengal Islands

Visitors might be confused after arriving in Char Chatkimarai, a tiny island of eight square miles situated in the extreme south of Bangladesh close to the Bay of Bengal. Many might think they have just landed in an amazing part of a big national park of buffalo.

Soy Changes Map of Brazil, Set to Become World’s Leading Producer

“Our wealth lies in the climate, not in the land,” said Antonio Galván, president of the Rural Union of Sinop, a municipality created just 37 years ago, which has prospered due to the continued expansion of soy in Brazil.

When Policies Speak the Same Language, Africa’s Trade and Investment Will Listen

The rising Maputo-Catembe Bridge is a hard-to-miss addition to Mozambique’s shoreline.

What Does “Climate-Smart Agriculture” Really Mean? New Tool Breaks It Down

A Trinidadian scientist has developed a mechanism for determining the degree of climate-smart agriculture (CSA) compliance with respect to projects, processes and products.

Conservation Agriculture Sprouts in Cuban Fields

At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.

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