Food & Agriculture

Agony of Mother Earth (II) World’s Forests Depleted for Fuel

Humankind is the biggest ever predator of natural resources. Just take the case of forests, the real lungs of Mother Earth, and learn that every 60 seconds humans cut down 15 hectares of trees primarily for food or energy production. And that as much as 45,000 hectares of rainforest are cleared for every million kilos of beef exported from South America.

Agony of Mother Earth (I) The Unstoppable Destruction of Forests

The world’s forests are being degraded and lost at a staggering rate of 3.3 million hectares per year. While their steady destruction in many Asian countries continues apace, deforestation of the world's largest tropical forest - the Amazon - increased 29 per cent from last year’s numbers. And some of the most precious ecosystems in Africa are threatened by oil, gas and mineral exploration and exploitation.

Defence of Right to Water Drives Call for Land Reform in Chile

Water at high prices, sold as a market good, and small farmers almost a species in extinction, replaced by seasonal workers, are the visible effects of the crisis in rural Chile, 50 years after a land reform which postulated that “the land is for those who work it.”

Genetically Engineered Disappointments

Advocates of genetically engineered (GE) crops have long claimed that genetic engineering is necessary to raise crop yields and reduce human exposure to agrochemicals. Genetic engineering promised two major improvements: improving yields affordably to feed the world, and making crops resistant to pests to reduce the use of commercial chemical herbicides and insecticides.

Kenya’s Drought: Response Must Be Sustainable, Not Piecemeal


 

A malnutrition emergency Food security in Kenya has deteriorated significantly since the end of 2016. UNICEF reports a significant increase in severe acute malnutrition. Nearly 110,000 children under-five need treatment, up from 75,300 in August 2016.

World Lags on Clean Energy Goals

It may be the 21st century but more than three billion people still use fire for cooking and heating. Of those, one billion people have no access to electricity despite a global effort launched at the 2011 Vienna Energy Forum to bring electricity to everyone on the planet.

Using Agriculture and Agribusiness to Bring About Industrialisation in Africa

No region of the world has ever moved to industrialised economy status without a transformation of the agricultural sector. Agriculture, which contributes 16.2% of the GDP of Africa, and gives some form of employment to over 60% of the population, holds the key to accelerated growth, diversification and job creation for African economies.

Poor Rural Communities in Mexico Receive a Boost to Support Themselves

Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.

Who Are the Best ‘Eaters’ and How to Use Eggplants as a Toothbrush

The news is this: Japan is a global model for healthy diets and it currently has the lowest rate of obesity among developed countries--below four per cent. This is on the one hand. On the other, African eggplant gorongo is often used as toothbrush.

Falling Between the Sun-Scorched Gaps: Drought Highlights Ethiopia’s IDP Dilemma

Displaced pastoralists gather around newly arrived drums of brown water as a water truck speeds off to make further deliveries to settlements that have sprung up along the main road running out of Gode, one of the major urban centers in Ethiopia’s Somali region.

Collective Amnesia in Famine Response and Resilience-Building

The emerging drought-induced humanitarian crisis—prevailing in countries from Niger in West Africa to Somalia in East Africa—and conflict-driven famine conditions in South Sudan, Somalia, and Northeast Nigeria, have become a regular phenomenon.

The Very Survival of Africa’s Indigenous Peoples ‘Seriously Threatened’

The cultures and very survival of indigenous peoples in Africa are seriously threatened. They are ignored, neglected and fall victims of land grabbing and land dispossession caused by extractive industries, agribusiness and other forms of business operations.

Caribbean Scientists Work to Limit Climate Impact on Marine Environment

Caribbean scientists say fishermen are already seeing the effects of climate change, so for a dozen or so years they’ve been designing systems and strategies to reduce the impacts on the industry.

Climate-Smart Agriculture – From Tanzania to Vietnam

As part of efforts to move towards "climate-smart" agriculture, several countries have shared In a meeting in Rome new experiences on how to produce food in ways that help farmers cope with the impacts of climate change and to reduce greenhouse gas emissions in agriculture.

20 Million People Could ‘Starve to Death’ in Next Six Months

Urgent action is needed to save the lives of people facing famine in North Eastern Nigeria, Somalia, South Sudan and Yemen, the UN leading food and agriculture agency’s chief on April 28 warned. "If nothing is done, some 20 million people could starve to death in the next six months."

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