Food & Agriculture

World Campaign to Clean Torrents of Plastic Dumped in the Oceans

With 30 countries from Kenya to Indonesia and from Canada to Brazil now involved in the world campaign to beat pollution by countering the torrents of plastic trash that are degrading oceans and endangering the life they sustain, the UN has strengthened its massive efforts to clean up the seas, which are the Earth’s main buffer against climate change.

Can Index Insurance Make African Farmers Climate-resilient?

Index insurance is being promoted as a solution to protect climate affected smallholder farmers in Africa. This type of micro insurance is slowly gaining ground as a way of compensating farmers for lost crops and livestock due to climate change.

FAO, WFP reaffirm their commitment to working for Zero Hunger in the Middle East

By WAM
The United Nations Food and Agriculture Organisation (FAO) and the World Food Programme (WFP) have signed a partnership agreement to solidify joint efforts to combat hunger in the Middle East.

To Eliminate Poverty, Better Understanding Needed

As the United Nations’ Second Decade for the Eradication of Poverty (2008-2017) comes to an end, more self-congratulation is likely. Claims of victory in the war against poverty will be backed by recently released poverty estimates from the World Bank, entrusted by the UN system to monitor poverty.

What Do You Really Eat When You Order a Steak, Fish or Chicken Filet?

The world is running out of antibiotics to combat the growing threat of antimicrobial resistance, the UN World Health Organization (WHO) warned while announcing the World Antibiotic Awareness Week on 13-19 November.

Argentina’s Biodiesel Plagued by Commercial and Environmental Challenges

The Argentine biodiesel industry, which in the last 10 years has become one of the most powerful in the world, has an uncertain future, faced with protectionist measures in the United States and Europe and doubts in the international scenario about the environmental impact of these fuels based on agricultural products.

Ending Poverty in Next 13 years Means Boosting Resilience Now

This month the world marks two key International Days: for the Eradication of Poverty on 17 October and for Disaster Reduction, four days earlier. It is no coincidence that they are profoundly connected.

New Villages Bloom in the Shadow of a Mountain’s Wrath

Repeated volcanic eruptions of Mount Sinabung since 2010 have displaced thousands of people, leaving villages around the mountain deserted, with volcanic ash, lava and mud covering the soil, trees and empty houses.

Driven to Extremes–How Poverty Fuels Extremism, and How to Help Africa’s Youth

Poverty is a blight, and one that disproportionately affects sub-Saharan Africa. It is a vast and complex issue whose tentacles reach into many areas, including climate change, sustainable development and–crucially–global security. The link between poverty and violent extremism is compelling, and means that if we want to address extremism, we must fight inequality too.

The Road Out of Poverty Depends on Feeding Our Children Nutritious Food First

One drizzly morning in some lush green tea plantations in Rwanda, I was on my way to visit a local community, to assess nutrition indicators among women and children. We stopped in a green blanket of tea fields and spoke to one young tea picker, I’ll call her Mary, who had a baby strapped to her back.

In the Race Against Hunger, we Must Reach the Goal

On September 15, we announced the “State of Food Security and Nutrition in the World” report, published in collaboration with five United Nations organisations, including FAO. The 144-page study shows numerous results and analyses of various dimensions and indicators, but the message is the same: after a long downward trend in the world’s hunger levels, we are now taking a step backwards.

International Day of Rural Women

On this International Day of Rural Women, the world celebrates women and girls in rural areas and the critical role they play in enhancing agricultural and rural development, improving food security and eradicating rural poverty.

Hunger in Africa, Land of Plenty

Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.

How to Change the Future of Migration

The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.

Food for Thoughtful Health

Milk and cookies, macaroni and cheese, fish and chips. Some foods seem to match perfectly together to the point where one can’t go without the other. Food and health, while maybe not as catchy, should be viewed in the same light. Without good food it is hard to maintain good health; without good food growing practices it is difficult to maintain a healthy planet.

Overcoming the Challenges: Securing the World’s Food, Energy and Water

According to the United Nations estimates almost 800 million people suffer from chronic hunger (1 in every 9 persons on the planet) and a higher number (1 in 3) suffer from malnutrition. 1 in every 5 persons (1.4 billion people) have no access to electricity worldwide (living with energy poverty) whilst 1 in 10 people do not have access to clean water.  With climate change, this situation is worsening across many parts of the world.

Trying to Make Immigration an Option Rather than a Need in Latin America

The aim is for migration to become just one option among others for the rural population of Latin America, says Brazilian expert Luiz Carlos Beduschi, referring to an issue that causes concern in the region due to its impact on food security.

Not True that Hunger Doesn’t Discriminate — It Does

In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.

Women are Pivotal to Addressing Hunger, Malnutrition and Poverty

The 16th of October marks World Food Day, a reminder to the international community of the criticality of treating food security as a 21st Century priority if sustainable development, peace and security and the realisation of human rights are to be achieved.

Food Insecurity and Forced Displacement of People: Where do we Draw the Line?

The World Food Programme estimates that more than 100 million people worldwide face severe food insecurity. The situation is most severe in countries affected by conflict and violence including Afghanistan, Nigeria, Syria, South Sudan and Yemen affecting more than 40 million people. Another 22 million people in Ethiopia, Malawi, Zimbabwe, Haiti and Mozambique are affected by the adverse impact of climate change and environmental degradation.

Land Settlement Empowers: Bangladesh Sets an Example

History was made for 400 landless families in the remote char lands of Noakhali district. On 4th October, they all received land titles from the government for which they had waited for over two decades. In Bangladesh, as in other countries, the title is a permanent legal ownership document.

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