COVID-19 continues to race across the African continent. People are dying, and even more are being pushed into hunger and poverty, in many cases risking to overturn years of development gains.
Warnings at the early stages of the COVID-19 pandemic that Africa could be hit by a wave of up to 10 million cases within six months thankfully now seem unfounded, although it is still far too early to be over-confident.
A communally built small dam at almost 3,500 meters above sea level supplies water to small-scale farmer Cristina Azpur and her two young daughters in Peru's Andes highlands, where they face water shortages exacerbated by climate change.
Standing in the middle of a field around a withered plant, the Pacific Community’s Plant Health Doctors conducted their first virtual meeting as they continue their work on the frontline by providing vital support for farmers in Fiji and the region.
While growing up in Lele village in southern Lalitpur, Pratap Thapa watched his parents plant maize on their terrace farm and wait for the rains. He often wondered how much of their drudgery could be reduced if water could be brought up from a nearby river.
As infections with Covid-19 appear to be intensifying in sub-Saharan Africa (SSA), fears of severe food shortages have prompted experts to warn that the region may be “on the brink of a hunger pandemic.” Efforts are intensifying to rally a major global response.
There has been far less social progress in the United States in the last 155 years than many people would like to believe. In 2020, racism still seeps its way into every aspect of life; from unconscious bias and micro-aggressions in everyday interactions to domestic and international policy and enforcement.
To realize the concept of ‘build back better,’ we need a foundation. That foundation is education. This is an incontestable truth.
As she says goodbye to a group of her friends, Esther Ishabakaki asks whether any of them knows a good tailor who might be interested in joining her newly-opened clothing business. It’s a venture she started three months ago after quitting her farming venture.
Horticulture is a field of agriculture that involves a short growing season averaging three months and offers quick yields and returns on investments despite the high rate of postharvest losses.
With just a quarter of an acre of land in Kesses near Kenya’s Eldoret town in the Rift Valley region, Samson Tanui is practising agroecology and his permaculture unit has become the centre of attraction for farmers from near and afar amid food shortages during the current COVID-19 pandemic.
From Sudan to Mali, Senegal to Mozambique, and Zambia to Mauritania, women are changing the face of agriculture, adapting and innovating to tackle the challenges of climate change, and feeding the continent’s growing population.
Rice farmers in the Argentine province of Entre Rios often look like mechanics. "They're always full of grease, because they haul diesel fuel around all the time, for their water pumps," says local farmer Arturo Deymonnaz. He, however, doesn't have that problem, because he uses solar energy to grow his rice.
Few things are as natural and as necessary as eating food. However, if food producers, food processors, food handlers and consumers do not follow good food safety practices, food can become contaminated and rather than nourishing us and bringing us pleasure it can make us sick or even kill us.
The COVID-19 outbreak has brought the world back to the essentials: health and food. Fighting the spread of the virus while ensuring access to food has proven to be a challenge in many countries. The loss of income is reducing families’ ability to feed themselves; movement restrictions and lack of labour for planting and harvesting are a strain on the chain that brings food from field to fork. Hundreds of millions of the most vulnerable people are on the brink of acute hunger
, and food insecurity is likely to increase globally.
Food security in sub-Saharan Africa is under threat. The ability of many Africans to access sufficient, safe and nutritious food to meet their dietary needs has been disrupted by successive natural disasters and epidemics. Cyclones Idai and Kenneth, locust outbreaks in eastern Africa, and droughts in southern and eastern Africa are some examples. The COVID-19 pandemic is just the latest catastrophe to have swollen the ranks of 240 million people going hungry in the region. In some countries, over 70 percent of the population has problems accessing food.
Landless farmers who produce rice for the landlords of big “haciendas” can’t get more than a little pocket money from their harsh work—not enough to provide diverse and healthy food for their families. Seasonal workers on sugar-cane plantations know that they can count on only six months of earnings. When summer arrives, those whose irrigation facilities have been destroyed by typhoons, or those who never had any, struggle while waiting for the rain.
The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).
A paper published by a team led by scientists from IITA was among the top 10% most downloaded of all papers published between January 2018 and December 2019 in Wiley’s Plant Pathology journal.
Shurugwi communal farmer, Elizabeth Siyapi (57) can no longer be scammed by unscrupulous middlemen to sell her crops cheaply. Nowadays, before she takes her produce to market she scours her mobile phone, which has become an essential digital agriculture data bank, for the best prices on the market.
Crucial global goals to reduce hunger and poverty and curb climate change have gone backwards or stalled, the United Nations Secretary-General warns in a new report, as the COVID-19
outbreak moves from being a health crisis to becoming the “worst human and economic crisis of our lifetimes”.