Food & Agriculture

Global South Brings United Front to Green Climate Fund

The United Nations’ key mechanism for funding climate change-related mitigation and adaptation in developing countries is now ready to receive funds, following a series of agreements between rich and poor economies.

Kashmir Flood Carries Away Humble Dreams

Rafiqa Kazim and her husband Kazim Ali had a simple dream – to live a modest life, educate their four children and repay the bank-loan that the couple took out to sustain their small business.

Sustaining Africa’s Development by Leveraging on Climate Change

By leveraging knowledge about climate change, through adopting improved agriculture technologies and using water and energy more effectively, Africa can accelerate its march towards sustainable development.

The Nagoya Protocol: A Treaty Waiting to Happen

For over 20 years, Mote Bahadur Pun of Nepal’s western Myagdi district has been growing ‘Paris polyphylla’ - a Himalayan herb used to cure pain, burns and fevers.

OPINION: The Politics of Biodiversity Loss

To mainstream biodiversity concerns into development planning, we must offer a compelling rationale and demonstrate biodiversity’s relevance to wealth generation, job creation and general human wellbeing. Only a persuasive “why” resonating throughout society will successfully get us to urgently needed negotiations of who, what, where, when and how to halt disastrous biodiversity loss.

Ebola Outbreak Threatens Food Crisis in West Africa

The widespread outbreak of Ebola in West Africa, which has resulted in over 4,500 deaths so far, is also threatening to trigger a food crisis in the three countries already plagued by poverty and hunger.

We Must Think of “Security” in New Ways

Recent events in the Arab world and elsewhere have underscored the point that traditional notions of security being dependent solely on military and related apparatus are outmoded.

Belize Fights to Save a Crucial Barrier Reef

Home to the second longest barrier reef in the world and the largest in the Western Hemisphere, which provides jobs in fishing, tourism and other industries which feed the lifeblood of the economy, Belize has long been acutely aware of the need to protect its marine resources from both human and natural activities.

Warmer Days a Catastrophe in the Making for Kenya’s Pastoralists

Seif Hassan is a pastoralist from Garissa, Northern Kenya, some 380 kilometres outside of the capital, Nairobi. He sells his animals at the Garissa livestock market where, during a good season, pastoralists can sell up to 5,000 animals per week and “it is a cash-making business.” 

OPINION: Innovation Needed to Help Family Farms Thrive

Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.

Family Farmers – Forward to the Future

"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"

Bamboo Could Be a Savior for Climate Change, Biodiversity

Bamboo Avenue is a two-and-a-half mile stretch of road in Jamaica’s St. Elizabeth parish. It is lined with giant bamboo plants which tower above the road and cross in the middle to form a shady tunnel. The avenue was established in the 17th century by the owners of the Holland Estate to provide shade for travelers and to protect the road from erosion.

High-Tech, High Yields: Caribbean Farmers Reap Benefits of ICT

Farmers in the Caribbean are being encouraged to make more use of farm apps and other forms of ICT in an effort to increase the knowledge available for making sound, profitable farming decisions.

Curbing Biodiversity Loss Needs Giant Leap Forward

When political leaders from climate-threatened Small Island Developing States (SIDS) addressed the U.N. General Assembly last month, there was one recurring theme: the urgent need to protect the high seas and preserve the world's marine biodiversity.

Family Farming – A Way of Life

It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).

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