Food & Agriculture

Fisherfolk Fix Both Food and Climate by Closing Fishing Grounds

Samsul sounded very happy last Monday (Mar. 16) when recounting his experience of catching crabs worth more than $60 in a single day. 

Creating Opportunities to Nurture Agripreneurship among Africa’s Youth

“It is not easy to be in agriculture but you must have the perseverance and you must have the passion for it,” Ngozi Okeke (30), the director of operations at Frotchery Farms, tells IPS during a tour of the company’s factory in Ibadan, Nigeria. For Okeke, passion and patience are pivotal to business success. But she also recognises the need to create opportunities to nurture agripreneurship among Africa’s growing ranks of unemployed youth.

Changing Weather Patterns Spell Doom for Unprepared Pakistan Farmers

Unpredictable weather patterns in the form of excessive or prolonged rainfall are wreaking havoc for farmers across Pakistan as sowing and harvesting periods are severely affected.

Brazil: Low on FSI but Much to Offer the South

Brazil is one of the world’s largest producers and exporters of coffee, sugar, beef, soya, cotton, and ethanol but due to its environmental and water footprint it ranks low on sustainability. Brazilian agriculture’s contribution to the loss of rainforest is a case in point – the Amazon lost as much as 3,465 square miles of forest due to fires last year – triggering widespread international outrage over the lax environment policies that allowed all of this to happen. Its large commercial cattle herd is also a source of greenhouse gas emissions. Brazil’s challenge is to make its model of agricultural development more environment-friendly.

GGGI Supports Peru’s New Agroforestry Concessions System for Family Farmers to Reduce Deforestation in the Amazon

By GGGI
The Global Green Growth Institute (GGGI) has partnered with the World Agroforestry Centre (ICRAF) and the Peruvian Society for Environmental Law (SPDA) to support Peru’s efforts to reduce deforestation through an innovative approach that promotes sustainable agroforestry practices and secures land tenure of small farmers in the Amazon.

Mexico’s Battle with Obesity

Paradoxically, when the number of people suffering from undernourishment or hunger has risen in the world, so, too, have those afflicted by overweight and obesity. Latin America’s second largest economy, Mexico, for instance, is currently battling one of the world’s largest epidemics of obesity and its success is bound to be emulated by countries of the South. The numbers involved are staggering. The director-general of the National Institute of Public Health, Dr Juan Rivera told the Financial Times that “seventy five percent of adults and 35 percent of children and adolescents are overweight or obese… The State has a duty to protect public health.”

Senegal Farmer Succeeds with Regenerative Agriculture & Begins Teaching Others

Souylemane Samb sits under a crowded tent on a hot Senegalese day. He wears a canvas vest with Trees for the Future printed across the back.

Climate-Smart Agriculture means More Time for Eswatini Women Farmers

Aside from the seven hours Mantfombi Msibi (63) would spend daily during the Eswatini farming season planting, applying herbicides and weeding her 1.2-hectare maize field, she would also spend E1 750 ($125) on tractor services. It was a huge cost of both time and money. But this season, Msibi will be benefiting from climate-smart farming technology that has opened up a new world of farming to her, saving her time in the process. 

Biofortified Crop Project Reaches Refugees in Zambia

The Mutwales farm a small plot of land in the camp, growing primarily cassava and maize for food. They are also one of the 105 refugee farming families participating in an initiative during the 2019/2020 growing season to help them cultivate nutritious, vitamin A-biofortified orange maize, which was developed by the International Maize and Wheat Improvement Center (CIMMYT) in partnership with HarvestPlus.

Preserving World’s Biodiversity: Negotiations Convene at FAO Headquarters

“The world out there is watching and waiting for results,” Elizabeth Maruma Mrema warns while talking to IPS regarding the preservation of biodiversity of our planet.

India’s Orange Farmers Search for Sustainable Agriculture

Hillol Datta, 26, travelled for two days from Kolkata to Jampui Hills – a picturesque hill station in the north eastern province of India – to see its fruit-laden orange orchards. However, after driving for several hours, all the young traveller saw were bald patches along the hill slopes and scattered rows of areca (nut) palm trees.

Ugandan Farmer Ends Food Insecurity for Family & Community

In Aboke, Uganda, a modest restaurant serves locals breakfast, lunch and dinner. Carol Agoa isn’t just the owner and cook, she also supplies all of the food for her restaurant.

Biodiversity & Agriculture: Nature’s Matrix & Future of Conservation

When we were children, a long auto trip would require a stop every hour or so to clean the windshield of the insects that had been intercepted.

Can Indian Farmers Adapt to Water Loss?

Over the last few decades, groundwater has become the major source of irrigation for Indian agriculture. Pumped by millions of privately-owned tube-wells, it contributes 60 percent of the water used for irrigation, having grown by 105 percent since the 1970s.

Tackling Climate Change and Preserving the Water Body: A Bangladeshi Perspective

For any riverine country, the state of the water body around big cities and conditions of major rivers hold a leadership position in the overall climate effects and how the water body is protected and preserved impacts the entire economy and living standards of that country. Bangladesh is renowned for the geomorphic features that include massive rivers flowing throughout the country. Within the border of Bangladesh lie the bottom reaches of the Himalayan Range water sources that flow into the Bay of Bengal totaling the number of rivers by a count of 700. The length of river bodies is about 24,140 km. There are predominantly four major river systems: the Brahmaputra-Jamuna, the Ganges-Padma, the Surma-Meghna, and the Chittagong Region river system. The Brahmaputra is the 22nd longest (2,850 km) and the Ganges is the 30th longest (2,510 km) river in the world. (1) The river system works as a backbone for agriculture, communication, drinking water source, energy source, fishing and as the principal arteries of commercial transportation in Bangladesh. During the annual monsoon period between June and October, the rivers flow about 140,000 cubic meters per second and during the dry period, the numbers come down to 7000 cubic meters per second.

Why Trade in Services Matters for Development and Inclusiveness in Africa

The rise of the services economy around the world represents a profound transformation that offers significant opportunities for countries' sustainable development strategies.

From Cocoa to Chocolate, Made With Love in Africa

A premium chocolate maker in São Tomé and Príncipe is on a drive to promote the taste for "made in Africa" chocolate, and tap into a $100 billion global indulgence associated with Valentine’s Day.

Desert Locusts Invade East Africa

Widespread hatching and movement of destructive desert locusts will turn into a full-blown crisis in the coming weeks in East Africa and neighbouring countries, the UN Food and Agriculture Organization warns.

Landmark Law Empowers Women Farmers

When Pakistan’s eastern Sindh province passed the ‘Sindh Women Agricultural Workers Bill’ on 20 December, giving women in agriculture, livestock, fisheries and other agro-based work the same rights and benefits enjoyed by workers in the industrial sector, it was a revolutionary step for the whole of South Asia. 

The Pacific Community launches the Pacific Healthy Recipe Contest

The Pacific Community (SPC) is calling for contestants to join the Pacific Healthy Recipe Contest and showcase their cooking skills and creativity to promote healthy eating and prevention of non-communicable diseases (NCDs).

Q&A: Africa Must Innovate its Food Systems in Order to Beat Hunger and Poverty

Africa needs to invest in agriculture by putting more resources into innovative research and development that can boost food and nutritional security, according to leading scientist, Nteranya Sanginga.

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