Food & Agriculture

Climate-Resistant Beans Could Save Millions

A global food watchdog works around the clock to preserve crop biodiversity, with a seed bank deep in the Colombian countryside holding the largest collection of beans and cassava in the world and storing crops that could avert devastating problems.

Nicaraguan Women Push for Access to Land, Not Just on Paper

A group of women farmers who organised to fight a centuries-old monopoly over land ownership by men are seeking plots of land to farm in order to contribute to the food security of their families and of the population at large.

Soil: Keeping Nutrients in Food and Carbon in the Ground

Healthy soil not only makes food more nutritious it also helps keep carbon out of the atmosphere by storing it underground.

Battle of the Desert (and III): UNCCD ‘s Louise Baker on The Silk Road

Marking this year's World Day to Combat Desertification last June, the United Nations announced the launch of a China-United Nations Convention to Combat Desertification (UNCCD) Belt and Road Joint Action initiative to curb Desertification along the Silk Road.

Climate Finance for Farmers Key to Avert One Billion Hungry

With climate change posing growing threats to smallholder farmers, experts working around the issues of agriculture and food security say it is more critical than ever to implement locally appropriate solutions to help them adapt to changing rainfall patterns.

Climate: Strong Commitment and New Global Action on Water Scarcity

“No country, irrespective of its size or strength, is immune from the impacts of climate change, and no country can afford to tackle the climate challenge alone.”

Battle of the Desert (II): A ‘Great Green Wall for Africa’

Desertification, land degradation, drought, climate change, food insecurity, poverty, loss of biodiversity, forced migration and conflicts, are some of the key challenges facing Africa—a giant continent home to 1,2 billion people living in 54 countries.

Rural Job Creation Holds the Key to Development and Food-Security Goals

Harvesting the benefits of core agricultural research, which often bears on improved crop varieties and plant diseases, increasingly depends on the social and economic conditions into which its seeds are sown.It is a sign of the times that Kanayo F. Nwanze, the president of the International Fund for Agricultural Development who started off as a cassava entomologist when ITTA posted him to Congo in the 1970s, was recently hailed for his efforts to create African billionaires.

New Fund Aims to Help Build Resilience to Climate Change

The world has been too slow in responding to climate events such as El Niño and La Niña, and those who are the “least responsible are the ones suffering most”, Mary Robinson, the special envoy on El Niño and Climate, told IPS at the United Nations Climate Change Conference in Marrakech (COP22).

Battle of the Desert (I): To Fight or to Flee?

To fight or to flee? These are the stark choices Maria, a single mother from the Bangalala midlands of Tanzania, faces repeatedly.“After the rains failed for a few years, some neighbours claimed our trees were drawing too much water from the ground. We cut them down. Our harvests fell. My mother closed her stall at the local market. That is when my father and I moved from the midlands to the Ruvu Mferejini river valley.”

Phosphate Mining Firms Set Sights on Southern Africa’s Sea Floor

A persistent fear of diminishing phosphorus reserves has pushed mining companies to search far and wide for new sources. Companies identified phosphate deposits on the ocean floor and are fighting for mining rights around the world.

Thriving Rural Communities Is a Recipe for Healthy Cities

As the dust has settled on Habitat III and the summit in Quito, Ecuador, we now have a clear vision and a concrete road map for how to transform our cities into inclusive, safer and more productive environments. The New Urban Agenda comes at a propitious time. Urbanization is growing at a fast pace, particularly in developing countries, where the urban population is expected to double by 2050. In South Asia alone, the urban population grew by 130 million between 2001 and 2011, according to recent World Bank study. Another 250 million are expected to join them by 2030.

Climate Change, A Goat Farmer’s Gain

Bongekile Ndimande’s family lost more 30 head of cattle to a ravaging drought last season, but a herd of goats survived and is now her bank on four legs.

Peace Fails to Bring Prosperity in Eastern Sri Lanka

It is a Tuesday afternoon and only a handful of devotees have flocked to the Meera Grand Mosque in Katankuddi, about 300 kms east of the capital Colombo.

Did You Try Out Rosemary’s Ceci or Makhlouta with Banana Bread?

The original inhabitants of Planet Earth already knew—and still know how to eat healthy. Modern, urbanised and industrialised people mostly not. Anyway, life can be made easier than one may think. Just see what a world leading specialised body in the field of food and nutrition advises on what to eat and even how to cook it.

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