Food & Agriculture

Canals Save Cambodian Farmers in Times of Drought

In Kampong Speu province, when the wet weather doesn't come, as in other parts of Cambodia, it can affect whether food goes on the dinner table.

Governments Band Together to Address Antibiotic Resistance

The looming threat of a world where even minor infections are deadly has led governments to commit to collective action against antibiotic resistance at the UN General Assembly earlier this week.

Rural Growth in Colombia: Yara Steps In to Increase Productivity

Following the recent peace agreement between the Colombian government and the FARC in Cartagena which concludes a 52-year armed conflict, the country is now geared toward improving productivity in its agricultural sector. Yara International, a leader in crop nutrition and farmer support, has taken the timely step of supporting the government’s efforts on this issue.

Jobs Are Crucial for Peace, Stem Radicalization and Violent Extremism in Kenya

Today 21 September 2016 is the International Day of Peace.Kenya has the largest number of jobless youth in East Africa, putting a strain on the economy’s growth and also threatening peace and security when hopeless youth gravitate towards violent extremist groups.

Fish Farming, a Challenge and Opportunity for Small Farmers in Brazil’s Amazon

Domingo Mendes da Silva has lost track of how many visitors he has received at his 10-hectare farm in northwest Brazil. He estimates “more than 500,” including aquaculture technicians, government officials, peasant farmers, journalists and other people interested in fish farming.

Making African Palm Oil Production Sustainable

“In San Lorenzo they cut down the jungle to plant African oil palms. The only reason they didn’t expand more was that indigenous people managed to curb the spread,” Ecuadorean activist Santiago Levy said during the World Conservation Congress.

Entrepreneurship, Job Creation Take Centre Stage at NEPAD Meet

The two-day Second Africa Rural Development Forum concluded Friday with renewed calls to economically empower young people, many of whom are leaving the resource-rich continent and migrating to places like Europe under very risky circumstances.

Believe It or Not, Pulses Reduce Gas Emissions!

Lentils, beans, chick peas, and other pulses often produce negative “collateral social effects" on people hanging around, just a couple of hours after eating them. But, believe it or not, they contribute to reducing greenhouse gas emissions. How come?

Finding the Sweet Spot of Africa’s Agriculture

Africa is a continent where, at least outwardly, we like to celebrate our diversity—the rich variety that can be found in our many cultures, languages, fashions, flora and fauna. That’s why it’s perplexing to see such a large segment of the African population depending on a very small number of food crops, like maize, rice and wheat.

Livestock – Opportunity and Threat for a Sustainable Latin America

Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.

At the Nexus of Water and Climate Change

With the clock counting down towards the November climate summit in Marrakech, Morocco, where parties to the climate treaty agreed in Paris will negotiate implementation, it's clear that managing water resources will be a key aspect of any effective deal.

Drought Deals Harsh Blow to Cameroon’s Cocoa Farmers

Tanchenow Daniel fears he will lose more than half a tonne of his cocoa yield during the next harvest at the end of this month.

Asia, Looking Beyond the Green Revolution

More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.

Nurturing African Agriculture

While agriculture could be the driving force to lift millions of Africans out of poverty and alleviate hunger, its full potential remains untapped. For example, only between five and seven percent of the continent’s cultivated land is irrigated, leaving farmers vulnerable to climate shocks like the devastating El Nino-driven drought in southern Africa. That's why international agencies like the U.N. Food and Agriculture Organization (FAO) are forging key partnerships to enhance agricultural production, sustainable natural resource management and increased market access.

Ships Bring Your Coffee, Snack and TV Set, But Also Pests and Diseases

“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…

Next Page »