“The day will come when people do not have to go to the cities to overcome poverty," says Elmer Pinares, mayor of an Andean highlands municipality in Cuzco, in southern Peru, where malnutrition and lack of support for subsistence farming are among the main problems.
In the absence of concerted efforts to raise awareness on the dangers of aflatoxin to humans and domestic animals, advances in technology for early detection of aflatoxin in cereals and seeds such as maize will come to naught, experts warn.
Identifying territories where rural poverty is most entrenched in Latin America and the Caribbean to apply new tools and innovative policies to combat hunger is the new strategy that will be discussed at a ministerial meeting to be held in early March.
In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.
Just before sundown on Jan. 30, a group of women day labourers from the Shantal indigenous community are in a rush to wind up their work harvesting potatoes in a field in the village of Boldipukur, some 15 km away from Rangpur district in northern Bangladesh.
Eating healthy and nutritious food in schools in El Salvador is an effort that went from a pilot plan to a well-entrenched programme that has now taken off.
Tackling malnutrition is essential for the realisation of the Sustainable Development Goals by 2030, and will be critical for the African continent to reach its full development potential.
Two-thirds of the 33 countries of Latin America and the Caribbean have already submitted or are preparing to submit to the United Nations their land degradation goals, to combat a problem that threatens agriculture and the lives of their people.
In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.
After a period of prolonged decline, world hunger is on the rise. Africa has the highest rates of hunger in the world, and they are increasing. Agricultural and livestock productivity in Africa is under threat. This is largely due to conflict and climate change.
Potatoes were first taken out of Peru, where they originated, 458 years ago to feed the world. Half a millennium later, potatoes have spread throughout the planet but there are challenges to preserve the crop’s biodiversity as a source of food security, as well as the rights of the peasants who sustain this legacy for humanity.
A landmark programme to combat drought set to be implemented in the small Central European country of Slovakia could be an inspiration for other states as extreme weather events become more frequent, the environmental action group behind the plan has said.
Never in the parliamentary history of Argentina had something similar happened: one and a half million people in 2007 signed a petition asking the Senate to pass a law to reduce deforestation. The law was quickly approved, and promulgated on Dec. 26 of that year. But 10 years later, it has left a bittersweet taste.
The railroad can contribute to the economy, making transportation cheaper, but it is unlikely to foment equitable development in and of itself, apart from facing complex construction obstacles in countries like Brazil.
With sweltering heat — temperatures often over 40 degrees Celsius — and either extreme humidity or dust, life in the UN protection of civilians (PoC) site in Bentiu, South Sudan, is harsh by any measure. Bentiu hosts the largest PoC site in the country, with a population of more than 112,000 people, many of whom have been seeking protection in the site since the conflict erupted in December 2013.
Year 2017 ended up with a huge loss of yield in rice cultivation when compared with the last few years. On one hand the reason was the heavy floods which occurred in agricultural areas. Another reason is the restrictions on the herbicides, pesticides and agricultural fertilizers that enhance the yield, as the farmers claim. So farmers are questioning on the big issue in using herbicides and other chemicals but majority of people don't know about the microorganisms who live in soil and within the plant playing a silent,yet a critical role in the development of plants and ultimately on the whole agricultural world.
If there is one political principle that has been constant throughout the history of human civilization it is the fact that land is power. This is something that is particularly true, and often painfully so, for women who farm in Africa.
Conditioned that ploughing is the sure way to produce crops, Zimbabwean farmer Handrixious Zvomarima surprised himself by trying a different method. He planted cowpea seeds directly without tilling the land. It worked.
This year, we will have 3 million tourists each day wandering the world. This massive phenomenon is without precedent in human history and is happening (as usual), with only one consideration in mind: money. We should pause and take a look at its social, cultural and environmental impact and take remedial measures, because they are becoming seriously negative if things are left as they are.
Last year was an annus horribilis
for 52-year-old Newton Gunathileka. A paddy smallholder from Sri Lanka’s northwestern Puttalam District, 2017 saw Gunathileka abandon his two acres of paddy for the first time in over three and half decades, leaving his family almost destitute.
Hundreds of thousands of Rohingya refugee women from Myanmar are currently living in the cramped camps along Bangladesh Myanmar border. Victims of sexual and physical violence in the Rakhine state, women have been disproportionately affected by this crisis and these women’s perils are far from over in the host country as they continue to face multifaceted challenges.