Latin America and the Caribbean should use sustainable production techniques to ensure healthy soil, the basic element in agriculture, food production and the fight against hunger.
The magnitude of the climate changes brought about by global warming and the alterations in rainfall patterns are modifying the geography of food production in the tropics, warned participants at the climate summit in the Peruvian capital.
The town’s dynamic mayor, Sandro Martínez, assumed the commitment of turning the Honduran municipality of Victoria into a model of food and nutritional security and environmental protection by means of municipal public policies based on broad social and community participation and international development aid.
Although it is one of the victims of global warming, water will not be given a place of importance at the COP20 climate change conference to be held Dec. 1-12 in Lima, Peru.
The construction of gated communities on wetlands and floodplains in Greater Buenos Aires has modified fragile ecosystems and water cycles and has aggravated flooding, especially in poor surrounding neighourhoods.
This December, 195 nations plus the European Union will meet in Lima for two weeks for the crucial U.N. Conference of the Parties on Climate Change, known as COP 20. The hope in Lima is to produce the first complete draft of a new global climate agreement.
Carlos Menjívar has been ferrying people in his boat for 20 years in this fishing village in western El Salvador surrounded by ocean, mangroves and wetlands, which is suffering the effects of environmental degradation.
Combating the negative effects of its own production processes is one of the challenges facing the mining industry, one of the pillars of the Chilean economy.
For indigenous people in Panama, the rainforest where they live is not only their habitat but also their spiritual home, and their link to nature and their ancestors. The forest holds part of their essence and their identity.
The vast habitat known as the Costa Rican Thermal Convection Dome in the eastern Pacific Ocean will finally become a protected zone, over 50 years after it was first identified as one of the planet’s most biodiversity-rich marine areas.
Agricultural losses are no longer the most visible effect of the drought plaguing Brazil’s most developed region. Now the energy crisis and the threat of water shortages in the city of São Paulo are painful reminders of just how dependent Brazilians are on regular rainfall.
Unconventional oil and gas reserves in Vaca Muerta in southwest Argentina hold out the promise of energy self-sufficiency and development for the country. But the fracking technique used to extract this treasure from underground rocks could be used at a huge cost.
Cuba’s sugar industry hopes to become the main source of clean energy in the country as part of a programme to develop renewable sources aimed at reducing dependence on imported fossil fuels and protecting the environment.
Compensation for biodiversity loss, which is taking its first steps in Latin America, is criticised by social organisations for “commodifying” nature and failing to remedy the impacts of extractive industries and other activities that destroy natural areas and wildlife.
Peasant farmers from one of El Salvador’s most fragile coastal areas are implementing a model of sustainable economic growth that respects the environment and offers people education and security as keys to give the wetland region a boost.