As Caribbean Community (CARICOM) countries continue to build on the momentum of the 2015 Paris Climate Agreement and the 22nd
Conference of the Parties (COP22) of the United Nations Framework Convention on Climate Change (UNFCCC) in Marrakech in 2016, special emphasis is being placed on agriculture as outlined in their Intended Nationally Determined Contributions (INDCs).
The Paris Agreement on climate change is set to enter into force on Nov. 4, after it passed the required threshold of at least 55 Parties, accounting for an estimated 55 per cent of the total global greenhouse gas emissions, ratifying the agreement.
The countries of Latin America will flock to sign the Paris Agreement, in what will be a simple act of protocol with huge political implications: it is the spark that will ignite actions to curb global warming.
The Paris climate change agreement adopted at the end of 2015 has put renewable energy at the heart of global energy system with investments expected to grow further even amidst the decline in fossil fuels.
The agreement reached in December, 2015 at the 21st Conference of the Parties under the United Nations Framework Convention on Climate Change (UNFCCC) is a major step forward in dealing with the challenge of climate change. The very fact that almost every country in the world signed off on this agreement is a major achievement, credit for which must go in substantial measure to the Government of France and its leadership. However, in scientific terms, while this agreement certainly brings all the Parties together in moving ahead, in itself the commitments that have been made under the Intended Nationally Determined Contributions (INDCs) are quite inadequate for limiting temperature increase to 2 degrees Celsius by the end of this century relative to pre-industrial levels.
Eight of the world’s leading economies will double their renewable energy supply by 2030 if they live up to their pledges to contribute to curbing global warming, which will be included in the new climate treaty.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
For decades, the countries of Central America have borne the heavy impact of extreme climate phenomena like hurricanes and severe drought. Now, six of them are demanding that the entire planet recognise their climate vulnerability.
Seen for years as passive actors in the fight against global warming, more than 100 countries of the Global South have submitted their national contributions to reducing greenhouse gas emissions and decarbonising their economies.
Up to 96 percent of the emissions reductions needed by 2030 to keep global warming below a critical threshold of two degrees C could be achieved through a series of 10 steps, says a new report released by the Global Commission on the Economy and the Climate.
Environmental groups are praising China following the formal submission of Beijing’s highly-anticipated climate change strategy to the United Nations Tuesday.
This week, Peru became the first South American nation to publicly announce its Climate Action Plan, or INDC. In doing so, it may have set the scene for a new wave of highly transparent and ambitious INDC submissions from the continent.
World governments expect to agree to a new global treaty to combat climate change in Paris in December. As the catastrophic impacts of climate change become more evident, so too escalates the urgency to act.
The post-2015 global climate change agreement should be flexible and fully resourced or else condemn Africa to another cycle of poverty resulting from the adverse effects of climate change.