SYDNEYGrowing Appetite for Nutrient-Rich Native Indigenous Australian Foods
Growing up in Sydney, Kalkani Choolburra, a Girramay, Kuku Yalanji, Kalkadoon and Pitta Pitta woman from Far North Queensland, would frequently travel with her family up and down Australia’s eastern seaboard. Her grandfathers and uncles would bring fresh catch of dugong, her favourite bush food, and she would go hunting for the short-necked turtle with her aunties and female cousins.
Innovative Family Farm in Cuba Uses Mix of Clean Energies
Combining technologies and innovations to take advantage of solar, wind, hydro and biomass potential has made the Finca del Medio farm an example in Cuba in the use of clean energies, which are the basis of its agroecological and environmental sanitation practices.
Innovative Business Models, Critical for African Governments to Unlock Carbon Markets
With current efforts to boost Africa’s carbon credit production by 2030, experts believe the commitments will require Governments to switch from a voluntary to a compliance market by generating renewable energy for a portion of national and regional electricity supplies.
