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Monday, May 16, 2022
BULAWAYO, Zimbabwe, Dec 15 2015 (IPS) - Successive poor harvests have diminished Ndodana Makhalima’s household food stocks and the family’s nutrition status.
A subsistence farmer in Lupane, about 110 kilometres north of Zimbabwe’s second city, Bulawayo, 56 year-old Makhalima has learnt to live with hunger on his door step.
“In the past I could eat umxhanxa (a mix of maize and melon) and inkobe (a mix of maize, cow peas, and groundnuts) throughout the year, but not anymore,” Makhalima said.
“My silo is empty and my family has nothing to eat. I think today’s children will never know the kind of body-building foods we ate when I was young,” he said, highlighting the extent of compromised household nutrition across rural Zimbabwe.
The country’s rural-based subsistence farmers are facing a myriad of challenges with the Famine Early Warning Systems Network (FEWSNET) warning of another drought during the 2015/16 season, which could further compromise already dire nutritional needs in a country where the UN World Food Programme (WFP) says millions will require food assistance.
But it is the financing of the sector, once a major contributor to the country’s GDP, that has further dwindled hopes for relief for Makhalima and millions of other rural farmers.
Zimbabwe requires millions of dollars to fund irrigation schemes dotted across the country and while the climate ministry and the meteorological services department announced a cloud seeding exercise in October to boost rainfall, this is yet to take off.
The meteorological office also announced it would be buying an aeroplane for cloud seeding, but the department has previously complained of financial constraints that have affected its operations. It is not clear where financing for the aircraft will come from. Experts however say cloud seeding can be done when there are particular clouds that favour the exercise.
Announcing the national budget on 26 Nov, Finance Minister Patrick Chinamasa said agriculture will require 1, 7 billion dollars, while setting aside 28 million dollars to fund farming inputs for 300,000 vulnerable rural households. Under the scheme, small-holder farmers will receive maize and small grain seed and fertiliser.
According to Chinamasa, agriculture production, which saw a plunge of 51 per cent from the 2013/14 season, will recover by 1.8 per cent despite the climate ministry’s warning that 2015/16 will be a drought year. The day after the budget presentation, Minister Chinamasa told a breakfast meeting that Zimbabwe would sign a 60-million dollar agreement with the UN International Fund for Agriculture Development (IFAD) to finance irrigation which the agriculture ministry is touting as a solution to boost agriculture production.
Yet subsistence farmers, who have relied on technical assistance from agriculture extension officers, could face tougher times ahead after the finance minister announced that these officers will face the chop as part of government efforts to reduce its wage bill. These cuts come at a time when farmers seek new farming knowledge and skills to deal with climate vulnerability blamed for poor harvests. The Zimbabwe Vulnerability Assessment Committee (ZimVAC), established by government and which sets benchmarks for rural nutrition with support from the UN World Food Programme, says 1.5 million people or 16 per cent of the country’s rural population, are food insecure. ZimVAC notes that this is a163 per cent increase from last year.
Development agencies have tied nutrition to people’s ability to lead productive lives with access to nutrition especially emphasised for vulnerable groups such as people living with HIV and Aids. WFP is already assisting malnourished HIV and Aids and tuberculosis patients around the country through the Health and Nutrition programme, with the potential to assist millions of patients living in rural areas according to the country’s health ministry.
There are, however, concerns that failed agriculture and poor harvests that have depleted household food stocks will make it difficult for HIV and Aids patients to access much needed nutritional support — a vital requirement in anti-retroviral therapy. During the October World Food Day commemorations led by the UN Food and Agriculture Organisation (FAO) and WFP, FAO Sub-Regional Coordinator for Southern Africa and Representative in Zimbabwe, Swaziland and Botswana, David Phiri, noted that the UN in Zimbabwe “recognises that in order to achieve inclusive agricultural development and food and nutrition security, targeted social protection programmes should be in place.”
As part of efforts to improve agriculture production and nutrition, FAO and WFP are assisting small-holders in adopting climate smart agriculture, complementing government efforts that emphasise rehabilitation of irrigation schemes across the country. These interventions could offer much-need relief for farmers like Makhalima, for whom agriculture is vital for nutrition and income.
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