Water scarcity that relentlessly hits the rural communities in eastern Guatemala, located in the so-called Central American Dry Corridor, is a constant threat due to the challenges in producing food, year after year. But it is also an incentive to strive to overcome adversities.
The hope of Salvadoran Cristian Castillo to harvest tomatoes in a municipality of the Central American Dry Corridor hung by a thread when his well, which he used to irrigate his crops, dried up. However, his enthusiasm returned when a regional project taught him how to harvest rainwater for when the rains begin in May.
Verónica Molina, an indigenous Comcaac woman, first came into contact with solar energy in 2016, when she travelled to India for training on communal photovoltaic facilities. This later enabled her to take part in the installation of the first solar systems and family vegetable gardens in her community, Desemboque del Seri, in northern Mexico.
Osmir da Silva Rubez refuses to join the drip system, and is the only one among the 51 families living in the Mandacaru Public Irrigation Project in Juazeiro, a municipality in the state of Bahia, in the Northeast region of Brazil, to maintain the furrows that carry water to their crops.
Even as erratic weather and extremely high temperatures increase pest infestation and affect harvests, a combination of traditional methods, integrated pest management through intercropping and multilayering is helping farmers in Ahmednagar and Aurangabad districts of Maharashtra, India.
With its accelerated growth agriculture has emerged as a key sector of Brazil's economy, but it is failing on its own to spread prosperity and reduce poverty and inequality, with industry in decline.
As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.
When 33-year-old Kimani Mwaniki, an Irish potato farmer in Elburgon, Nakuru County in Kenya’s Rift Valley, heard about a farmer’s virtual school, he didn’t hesitate to enrol. He was keen to learn how the programme will enable him to get higher crop yields for his market in the capital city Nairobi and elsewhere.
Rwanda is trying to reduce post-harvest loss by relying on new technologies to increase the amount of food available for consumption and help smallholder farmers confront some challenges caused by the overproduction of staple crops.
“The Perfect Storm” was a dire prediction that by 2030 food shortages, scarce water and insufficient energy resources together with climate change would threaten to unleash public unrest, cross-border conflicts and mass migration from worst-affected regions.
At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
“This season, the month of May was particularly hot and dry,” says Leo De Jong, a commercial farmer in Zeewolde, in Flevopolder, the Netherlands. Flevopolder is in the province of Flevoland, the largest site of land reclamation in the world. Here a hectare of land costs up to 100,000 Euros. “At the moment, we are spending between 20,000 and 25,000 Euros per week on irrigation.”
In 2015 the international community took some huge strides forward on a number of vital issues.
There was the agreement on the United Nations new Sustainable Development Goals.
World Trade Organization (WTO) members concluded the Tenth Ministerial Conference in Nairobi on 19 December by securing an historic agreement on a series of trade initiatives. The “Nairobi Package” pays fitting tribute to the Conference host, Kenya, by delivering commitments that will benefit in particular the organization’s poorest members.
Successive poor harvests have diminished Ndodana Makhalima's household food stocks and the family’s nutrition status.
A subsistence farmer in Lupane, about 110 kilometres north of Zimbabwe’s second city, Bulawayo, 56 year-old Makhalima has learnt to live with hunger on his door step.
The US once led the post-war global effort against hunger and food insecurity, but corporate influence on government trade negotiators now seek to prevent other countries from using some of the very measures it pioneered.
When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.
“If you look at the submitted Intended Nationally Determined Contributions (INDCs, the national commitments to cut greenhouse gas emissions by 2030) by over 150 countries, most have announced mitigation-centric targets, whereas climate change is also about adaptation. India is among the few that has given a comprehensive INDC,” Ashok Lavasa, a key official of India’s Ministry of Environment, Forest and Climate Change and part of its COP21 team at Paris, told IPS.
Recognizing that agriculture plays a significant role in global warming, farmer associations say they want to offer solutions, and they’re urging governments to include them in negotiations during the United Nations Climate Change Conference taking place Nov. 30 to Dec. 11 in Paris.
Are you young, energetic, creative, ambitious and need a job? Africa's agriculture sector needs you!
Finding a way to allow youth to contribute their natural and ample energies to productive causes is increasingly the touchstone issue that will determine future prosperity.