Twice a week, 20-year-old Kulsum Begam, a young mother of two, spends over three hours gossiping with the neighbours.
Tammy Brehio stood on the back balcony of her home in Kihei on the island of Maui and pointed to a brown field a few hundred yards away.
My friend Kofi Boa is a Ghanaian agronomist who is probably the biggest advocate for conservation farming in Africa. For decades, Kofi has taught farmers how to increase their yields using no-till, cover crops and other techniques.
Slums are a curse and blessing in fast urbanising Africa. They have challenged Africa's progress towards better living and working spaces but they also provide shelter for the swelling populations seeking a life in cities.
There is a scramble for unoccupied land in Africa, but this time it is not British, Portuguese, French or other colonialists racing to occupy the continent’s vacant land – it is the continent’s urban dwellers fast turning to urban farming amid the rampant food shortages that have not spared them.
Nigeria seems in no haste to unveil its climate pledge with just four months to go before the U.N. Climate Conference scheduled for December in Paris.
Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.
Anti-nuclear energy activists are up in arms, and have taken to vigils outside South Africa’s parliament in Cape Town to protest against President Jacob Zuma’s push for nuclear development.
Alexander Muyekhi, a construction worker from Ebubayi village in the heart of Vihiga County in Western Kenya, and his school-going children can now enjoy a tiny solar kit supplied by the British-based Azuri Technologies to light their house and play their small FM radio.
African countries would do well to take their own lead in finding ways to better adapt to and mitigate the changes that climate may impose on future generations instead of relying only on foreign aid.
In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.
The latest report by the World Trade Organisation (WTO) on G20 trade measures shows a slight deceleration in the application of new trade-restrictive measures by G20 economies, with the average number of such measures applied per month lower than at any time since 2013.
Genetically modified (GM) cotton has been produced globally for almost two decades, yet to date only three African countries have grown GM cotton on a commercial basis – South Africa, Burkina Faso and Sudan.
Three Palestinian fishermen were injured last week after Israeli naval forces opened fire on fishing boats off the coast of al-Sudaniyya in the northern Gaza Strip, bringing to 15 the number of farmers and fishermen shot and injured by Israeli security forces recently as they attempted to earn a living.
As heads of state and government of the G7 states prepare for their Jun. 7-8 summit in Germany, Oxfam has released a new report titled Let Them Eat Coal
which they may find hard to digest.
Last week, the European Union reached a momentous decision
to finally agree a reform to its disastrous biofuels legislation, signalling Europe’s U-turn on the burning of crops for biofuels.
How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities.
The 28 Ethiopian migrants of Christian faith murdered by the Islamic State (IS) on Apr. 19 in Libya had planned to cross the Mediterranean Sea in search of work in Europe.
Over half of the African continent’s population is below the age of 25 and approximately 11 million young Africans are expected to enter the labour market every year for the next decade, say experts.
Agriculture is the major employer and a backbone of the economies of Southern Africa.
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.