In his green cornfield, Salvadoran farmer Medardo Pérez set about filling the hand-held spray pump that hangs on his back, with the right mixture of water and paraquat, a potent herbicide, and began spraying the weeds.
Across the U.S., and around the world, extremes in weather patterns, from
drought to
excessive heat to flooding to
wildfires to outbreaks of insect pests and disease have become frequent and are predicted to continue to become more intense because of climate change, and the warming of our planet.
Kenya’s fight for food security may have just gone ‘Old School’ as Egerton University dons win a grant to help bring back a pre-colonial delicacy that was gradually sliding its way off consumers’ plates.
Their project, dubbed ‘Exploring Potential of Togotia (
Erucastrum arabicum), a forgotten African leafy vegetable for nutritional security and climate adaptation in Kenya,’ won the grant in October last year in a bid to help farmers and consumers realise the importance of the crop that many, today, term as a weed.
A world free from hunger is possible, but it demands political will, investment, and effective policies to transform agriculture and rural development, says Alvaro Lario, President of the International Fund for Agricultural Development (IFAD).
Zimbabwe's ballooning informal sector has, in recent years, spawned the over-exploitation of the country's natural resources, with the fisheries taking some of the most felt battering.
Seema Devi is a 39-year-old woman hailing from India's northeastern state of Assam. She lives in a village called Milonpur, a small hamlet with no more than 1 000 inhabitants. While most men from the village, including Devi's husband, move to cities and towns in search of work, women are left behind to take care of the house and kids.
With the ongoing global food crisis—triggered by the COVID pandemic, disasters, supply chain disruptions, and conflict in Ukraine—food security should be at the top of the G20 agenda when countries gather in India in September 2023.
The fragile state of global food systems has reached a crossroads. Recent headlines underscore the profound challenges we now confront.
When Nelson Mudzingwa arrived in the Shashe farming area in Mashava in Masvingo, about 294 kilometres from the capital Harare, in the early 2000s, the land was barren, with no hope that the soils could be suitable for farming.
Russia’s special military or colonization operation in Ukraine continues to surprise. These surprises come from a decided absence of strategic thinking by Vladimir Putin and the Kremlin.
“My key message is really simple,” says Dr Simeon Ehui, the newly-appointed Director General of the International Institute of Tropical Agriculture (IITA), which works with partners across sub-Saharan Africa to tackle hunger, poverty and natural resource degradation.
In a groundbreaking turn of events, women in Bugiri District, Eastern Uganda, have defied societal norms and broken into the traditionally male-dominated fish farming industry.
The needs of Afghanistan’s children and families are immense. So are the efforts of those supporting them: teams of community workers made up of family members, teachers in community-based schools, vaccinators, and health workers working around the clock to bring life-saving services in the face of an unfolding humanitarian catastrophe.
A new technology that has arrived in rural villages in El Salvador makes it possible for small farming families to generate biogas with their feces and use it for cooking - something that at first sounded to them like science fiction and also a bit smelly.
Scientists have recently unveiled a first-ever weather forecasting model using artificial intelligence (AI) and machine learning solutions to help vulnerable African countries build resilience to climate impacts.
Living without water in a desert area is part of the daily life of Ortensia Tserem, a member of the indigenous Wampis people from the Amazon rainforest of northeastern Peru, who came three years ago to the outskirts of the coastal city of Ica with the dream of better economic opportunities for her family.
The climate, conflict and economic shocks of recent years and their impact on food prices have landed a huge blow to the world’s hopes of achieving the Sustainable Development Goal (SDG) of eliminating global hunger by 2030.
Q: As the African Union Special Envoy for Food Systems, what is the scope of your mandate and what should Africans expect from you?
The role of special envoys of the AU is primarily to tackle a critical issue for which the AU needs support. A special envoy does not seek to replace or take over the responsibilities of the AU or the AU Commission (AUC). Instead, their role is to support and enhance their work by bringing additional value.
As Russia paused the renewal of the Black Sea Grain Initiative, the United Nations Secretary-General António Guterres reacted with regret saying the global south would be badly affected.
Baba Jan, 60, a farmer in Badghis Province in Afghanistan has been forced to leave his home, not because of the war but due to the worst drought he has ever experienced. It is the second time this year he has been forced to leave his cherished home and life in the rural area for capital city, Kabul.
Zé Pequeno cried when he learned that the heirloom seeds he had inherited from his father were contaminated by the transgenic corn his neighbor had brought from the south. Fortunately, he was able to salvage the native seeds because he had shared them with other neighbors.