Treated Wastewater Is a Growing Source of Irrigation in Chile’s Arid North

The reuse of treated wastewater in vulnerable rural areas of Chile's arid north is emerging as a new resource for the inhabitants of this long, narrow South American country.

Elevating Farmers’ Income Through Organic Poultry Rearing

Even after toiling hard for an entire year, Shivaji Rao, a 37-year-old farmer, would find it hard to cover the basic expenses of his family. He cultivates maize from his one-and-a-half-acre land in India’s Southern State of Telangana.

Diversify American Cropping and Food Systems

A few weeks ago, my husband and I drove from Illinois to Iowa to visit a friend. I was excited about my over 5 hours’ drive. Sadly, 60 minutes into the drive, my excitement fiddled out. I was bored.  Field after field, as far as my eyes could see, all I saw was either corn or soybean. I also noticed that the field margins were empty-with no sight of wildflowers.

African Startups Mull Home-Grown Solutions to Combat Climate Change

A group of young African startups made their presence known at the Africa Climate Summit in Nairobi, Kenya, hoping to play a big role in promoting home-grown climate-oriented solutions.

Hunger in East Africa Is a True Testament to Climate Injustice

From 2017, Shamso Isac has helplessly witnessed the demise of all her sources of income. Failed rain seasons and dried-up water sources meant a lack of pasture, which led to the death of her livestock. Widespread hunger exacerbated by rising food costs forced her to relocate to Burlhedi internally displaced persons camp in Baidoa in the Southwest state of Somalia. She recalls walking for weeks seeking a place she could get food for her family. When her child asks for something to eat or drink, she has nothing to offer; all she can do is cry, overwhelmed by the utter hopelessness she feels.

Toothless Global Financial Architecture Fuelling Africa’s Climate Crisis

As thousands convene in Kenya’s capital, Nairobi, for the Africa Climate Summit, the first time the African Union has summoned its leaders to solely discuss climate change under the theme ‘Driving Green Growth and Climate Finance Solutions for Africa and the World’, the backdrop is a country on the frontlines of a climate crisis.

Africa’s Potential: Leading Food System Transformation and Climate Resilience

When a continent with 65% of the world’s arable land struggles to feed its 1.4 billion people, we know something is wrong. The African and global food systems need a rethink. The urgent and pressing need to address a more productive, transparent, equitable food system, poverty and the far-reaching effects of climate change requires us to forge alliances among diverse stakeholders and sectors.

Invasive Species, Fast-Riding Horsemen Galloping the Biodiversity Apocalypse

Mango farmer Eufria Nyadome used to earn USD 60 from selling a 20-litre bucket of fresh mangoes and now can barely make USD 20 even though her mango trees are giving a good yield. She is throwing away buckets of rotten mangoes.

New Challenges in Agriculture in the Face of the El Niño Phenomenon

The climatic phenomenon known as "El Niño" is intensifying its presence worldwide. Projections are not favorable for the countries of the Latin America region. Below-normal rainfall is expected in Honduras, Guatemala, El Salvador, Nicaragua, northern Venezuela, Colombia, Bolivia, inland Peru, Guyana, and Suriname.

Mushroom Workers Want a Union

The Yakima River runs southeast from the Cascade Mountains through central Washington state to merge with the Columbia a little north of Oregon. From the small city of Yakima on down, its course broadens from a winding canyon into a wide valley bounded by austere low ridges of gray-green sagebrush and tawny grasses. In mid-April, the new leaves of the willows and cottonwoods light up the riverbanks with luminous chartreuse.

From Challenges to Solutions: Unleashing Africa’s Potential for Achieving SDGs

September 2023 marks the halfway point to the deadline for achieving the 2030 Agenda and the Sustainable Development Goals (SDGs). Yet, globally we are still far off-track, and Africa is only halfway towards achieving the SDGs, with nearly 600 million Africans still lacking access to electricity and 431 million people living in extreme poverty.

Digging Africa Deeper into Hunger
Annual Green Revolution Forum ignores widespread failure of its push for industrialized agriculture

As the adage goes, when you find yourself stuck in a hole, stop digging. As African leaders and their philanthropic and bilateral sponsors prepare for another glitzy African Green Revolution Forum, convening September 5-8 in Dar es Salaam, Tanzania, they are instead handing out new shovels to dig the continent deeper into a hunger crisis caused in part by their failing obsession with corporate-led industrialized agriculture.

Empowering Asia’s Farming Communities through Inclusive Business

When Lisa Huyen first set up her company, Vinasamex, which specializes in certified organic cinnamon and star anise grown in the mountainous and poorer provinces of Viet Nam, she faced daunting challenges including market access and securing financial support from banks.

A Plea for a UN Summit on the Global Food Crisis

A coalition of civil society organizations, (CSOs), including climate activists, anti-poverty campaigners and celebrity chefs, are among those calling for an emergency meeting of world leaders on the global food crisis during the UN General Assembly (UNGA) sessions in New York next month.

Unlocking Africa’s Potential: Strengthening Partnerships for Sustainable Progress

At this year’s G7 summit in Japan, global leaders emphasized the importance of unity as the world navigates grave threats to multilateralism. The message was clear - trusted global platforms for dialogue and solutions are extremely crucial in current times.

Vaccine Equality Is as Vital for Livestock as for People

El Castellar - For 33-year-old mother-of-seven and poultry farmer Helena Kindole in Chanya village in Tanzania, one of the main barriers to growing her chicken business is a lack of access to health services. But not for herself or her family – for her animals.

Unregulated Agrochemicals Harm Health of Rural Residents in Central America

In his green cornfield, Salvadoran farmer Medardo Pérez set about filling the hand-held spray pump that hangs on his back, with the right mixture of water and paraquat, a potent herbicide, and began spraying the weeds.

Building Agricultural Resilience in a Changing Climate: Strategies to Safeguard Crop Production Amidst Extreme Weather Events

Across the U.S., and around the world, extremes in weather patterns, from drought to excessive heat to flooding to wildfires to outbreaks of insect pests and disease have become frequent and are predicted to continue to become more intense because of climate change, and the warming of our planet.

Pre-Colonial Delicacy Could Help Food Security and Climate Change

Kenya’s fight for food security may have just gone ‘Old School’ as Egerton University dons win a grant to help bring back a pre-colonial delicacy that was gradually sliding its way off consumers’ plates. Their project, dubbed ‘Exploring Potential of Togotia (Erucastrum arabicum), a forgotten African leafy vegetable for nutritional security and climate adaptation in Kenya,’ won the grant in October last year in a bid to help farmers and consumers realise the importance of the crop that many, today, term as a weed.

Political Will and Investment Will Score the Goal for Zero Hunger

A world free from hunger is possible, but it demands political will, investment, and effective policies to transform agriculture and rural development, says Alvaro Lario, President of the International Fund for Agricultural Development (IFAD).

Disappearing Fish Spell Hard Times for Women in Zimbabwe

Zimbabwe's ballooning informal sector has, in recent years, spawned the over-exploitation of the country's natural resources, with the fisheries taking some of the most felt battering.