Transforming Global Food Systems
Jose Graziano da Silva on the Path to Zero Hunger

The battle for the future of food has grown contentious, and José Graziano da Silva has become a lightning rod for criticism. In 2014, as Director General of the United Nations Food and Agriculture Organization (FAO), he presided over the institution’s first International Agroecology Symposium, opening what he called “a new window in the Cathedral of the Green Revolution.” The FAO has since then formalized support for “Scaling Up Agroecology” while continuing to promote the kinds of chemical-intensive agriculture associated with the Green Revolution.

Pandemic Accentuates Need for Caribbean Countries to Improve Food and Nutrition Security

Last year, Jaxine Scott was off work as a caregiver at a primary school as a result of the pandemic. One day, she noticed a green shoot emerging from some garlic in her fridge. She decided to plant it, and to her surprise, it thrived. “I thought ‘It looks like I have a green thumb, let me plant something else,’” Scott says. She now has a backyard garden, including cucumber, pumpkin, melon, callaloo, cantaloupe, pak choy and tomatoes. “It makes me feel good,” she says. “I can help my family members and neighbours. It has saved me money. I’m not going to stop, I’m going to continue,” she says.

Farming-Specific Loans Help Tanzania’s Smallholders Increase Productivity

Small agricultural loans, disbursed through mobile phones and targeting specific farming activities at different phases of production, have more than doubled food productivity among thousands of smallholder farmers in southern and central parts of Tanzania over the past three years, improving their livelihoods.

Recipes with a Taste of Sustainable Development on the Coast of El Salvador

Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.

Bangladesh Welcomes a New High Yielding Biofortified Zinc Rice

The Bangladesh National Seed Board has approved the release of the newest biofortified zinc rice variety in the country: the BRRI dhan100. This latest zinc rice variety was developed by the Bangladesh Rice Research Institute (BRRI). HarvestPlus assists BRRI in crop development and breeder seed production of biofortified zinc rice.

Tech Savvy Youth with High Social-Emotional Skills Succeed in Agriculture – Study Shows

Saheed Babajide, a young animal production graduate and a manager at a national milk production company in Iseyin, Nigeria, is a beneficiary of the government's youth agriculture intervention programme. But he feels he received almost no training during the three years he participated. 

Reduce Water Use Withouth Giving up the Pleasure of Food

The UN Food Systems Summit: How Not to Respond to the Urgency of Reform

Global food systems have been failing most people for a long time, and the COVID-19 pandemic has made a critical situation even worse. 265 million people are threatened by famine, up 50% on last year; 700 million suffer from chronic hunger; and 2 billion more from malnutrition, with obesity and associated diet-related diseases increasing in all world regions.

Policy Inconsistencies and Poor Research Slow Young Farmers in Africa

It is not everyday that a young farmer registers success in his enterprise and vows this is what he will do for the rest of his life. Yet this is the story of Lihle Moyo, a 27-year-old farmer from Gwanda, about 160km south of Bulawayo, Zimbabwe's second-largest city.

Peace & Security in Armed Conflicts Mean Presence of Food & Absence of Gunfire

In 1941, the people of Greece were facing a horrific winter. The Axis powers had plundered local supplies and introduced an extortionate tax on Greek citizens. Allied forces imposed a cruel blockade, cutting off imports. Prices skyrocketed. Hundreds of thousands of civilians perished.

Malawian Youth Wipe Away Unemployment Tears with Agribusiness

After getting tired of searching for employment for seven years, Feston Zale from Chileka area in Malawi’s Southern Region decided to venture into agribusiness.

What Africa Expects of New WTO Chief Dr. Ngozi Okonjo-Iweala

When on 15 February the chair of the World Trade Organization’s (WTO’s) General Council, Ambassador David Walker of New Zealand, announced that Dr. Ngozi Okonjo-Iweala would be the new Director-General, the mood among delegates was of relief.

The Ethics of AI to Ensure Food Security and Development

One year after the call for a group of international and religious organizations and important multinational companies to incorporate ethics into the design of artificial intelligence (AI), Pope Francis said in a tweet: “I hope that more and more people of good will cooperate in the promotion of the common good, the protection of those lagging behind and the development of a shared algor-ethics”.

International Women’s Day, 2021
Women Are the Future of Africa’s COVID-19 Recovery

The COVID-19 pandemic is arguably one of the biggest disruptors to modern day life as we know it. The economic and social disruption caused by the pandemic is devastating; millions of people have lost their lives, tens of millions of people are at risk of falling into extreme poverty and nearly half of the global work force is at risk of losing their livelihoods. Africa is facing its first economic recession in 25 years due to the impact of the pandemic.

How Households Increased Food Waste is Feeding Climate Change

Twenty percent of all food bought by households, retailers, restaurants and other food services in 54 countries around the world was thrown away in 2019 -- contributing to some 931 million tonnes of food waste and feeding climate change.

International Women’s Day, 2021
Removing Barriers to Women’s Leading Role in African Agriculture

Africa’s population will double by 2050 if growth rates continue their trajectory, but the creation of jobs is not keeping pace, with up to five times more young people seeking employment each year as there are new posts to fill. And, on top of this, the COVID pandemic is plunging Africa into its first recession in 25 years.

What Role Can South-South Cooperation Play in Post COVID-19 Recovery?

Five years ago, at the 70th anniversary of the foundation of the United Nations, world leaders adopted the ambitious Agenda 2030 for Sustainable Development. The Agenda was to be accomplished through the achievement of 17 Sustainable Development Goals by 2030: eradicating poverty, ending hunger, addressing climate change – just to name a few.

Protests by Indian Farmers Spread Panic in Image-Conscious Modi Government

Indian Prime Minister Narendra Modi does not really like attending parliament – except on special occasions. Budget session was one such occasion. Unsurprisingly, he tried to reach out to farmers still protesting at the border of the capital Delhi, against his government’s new farm laws.

Biden-Harris Administration Committed to Building Resilient Agricultural Supply Chains

The White House, under the Presidency of Joe Biden just released an Executive Order on America’s Supply Chains stating the country needs to have resilient, diverse and secure supply chains to ensure economic prosperity and national security. Among the acknowledged threats that can reduce the resilience of America’s supply chains include climate change and extreme weather events.

Mexico to Ban Glyphosate, GM Corn
Presidential Decree Comes Despite Intense Pressure from Industry, U.S. Authorities

Mexican president Andrés Manuel López Obrador quietly rocked the agribusiness world with his New Year’s Eve decree to phase out use of the herbicide glyphosate and the cultivation of genetically modified corn. His administration sent an even stronger aftershock two weeks later, clarifying that the government would also phase out GM corn imports in three years and the ban would include not just corn for human consumption but yellow corn destined primarily for livestock. Under NAFTA, the United States has seen a 400% increase in corn exports to Mexico, the vast majority genetically modified yellow dent corn.

Natural Enemies: How Mango Farmers are Tackling an Invasive Fruit Fly Pest

Every harvest season, Susan Zinoro, a mango farmer from Mutoko, Zimbabwe, buries half the mangoes she’s grown that season. They have already started rotting either on the tree or have fallen to the ground before harvest. It’s a difficult task for Zinoro because she knows she is throwing away food and income meant for her family.