Africa Set for a Massive Free Trade Area

Following the unveiling of the African Continental Free Trade Agreement in Kigali, Rwanda, in March 2018, Africa is about to become the world’s largest free trade area: 55 countries merging into a single market of 1.2 billion people with a combined GDP of $2.5 trillion.

Lack of Funds Prevent Ugandan Communities from Investing in Cage Aquaculture

Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.

Considerations for Pakistan’s New Minister for National Food Security and Research

Despite the fact that Pakistan’s industrial and services sector continue to grow in importance, what happens in the agriculture sector remains critical to the performance of Pakistan’s economy and the wellbeing of its people.

Diversifying Crops to Help Overcome Drought in Brazil

Dozens of trucks used to leave São Gonçalo every day, carrying the local agricultural production, mainly coconuts, to markets throughout Brazil, including the cities of Rio de Janeiro and São Paulo, more than 2,000 kilometers away.

Only Acting Together Can We Stop the Rise in Malnutrition

The number of undernourished people increased for the third consecutive year in Latin America and the Caribbean. It has exceeded 39 million people. In addition, almost one in four adults is obese, while overweight affects 250 million; more than the entire population of Brazil.

Making Agriculture Cool

At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.

Alert! Hunger and Obesity on the Rise in Latin America for Third Year in a Row

"For the third consecutive year there is bad news" for Latin America and the Caribbean, where the numbers of hungry people have increased to "39.3 million people," or 6.1 percent of the population, Julio Berdegué, FAO's regional representative, said Wednesday.

Caribbean Looks to Protect its Seafood From Mercury

Four Caribbean countries have done an inventory of the major sources of mercury contamination in their islands, but a great deal of work still needs to be done to determine where and what impact this mercury is having on the region's seafood chain.

Central American Farmers Face Climate Change Without Insurance

Disconsolate, Alberto Flores piles up on the edge of a road the few bunches of plantains that he managed to save from a crop spoiled by heavy rains that completely flooded his farm in central El Salvador.

“Governments are Starting to See that Organic Food Policy Works”

Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world. 

Is the United Nations in Kenya Fit For Purpose?

The United Nations globally is witnessing some of the most ambitious reforms led by the UN Secretary General Mr. Antonio Guterres. Most relevant to us in Kenya is the entire reform of the development system and how the UN will adapt to a fast-changing development environment.

Why It is Vital for Everyone to Eat Organic

"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.

Big Brands Are Fuelling the Business of Nutrition

Food is an increasingly hot topic, no matter if you are rich or poor. Malnutrition – including undernutrition, overweight and obesity – affects 1 in 3 people around the world.

Kashmir’s Fisherwomen Live Between Hope and Despair

Much has changed since Rahti Begum, a fisherwoman in Kashmir, now in her late 60s, first began wandering the streets with a bucketful of fish on her head. She was 17 when her father roped her into the business that became the source of her livelihood for the remainder of her life.

Barbados Looks Beyond its Traditional Sugar and Banana Industries into the Deep Blue

Allan Bradshaw grew up close to the beach and always knew he wanted to become a fisherman. Now 43 years old, he has been living his childhood dream for 25 years. But in recent years Bradshaw says he has noticed a dramatic decline in the number of flying fish around his hometown of Consett Bay, Barbados.

The Invisible, Hungry Hand

The very people who help put food on our tables often face numerous human rights violations, forcing them go to bed hungry.

UAE Raising Awareness About the Impact of Climate Change

The Middle East, due to its geographical location, is particularly prone to the impacts of climate change. Longer droughts, more frequent and intense heatwaves, and higher temperatures in the summer are expected to to become increasingly prevalent throughout the Middle East - from Sana’a to Jeddah to Dubai to Tehran.

Africa Must Increase Spending on Health Care, Education & Modern Contraception

One of the main challenges which we are facing across Africa today is the imperative to empower its largest ever young population and to provide them with opportunities to realise their full potential.

Parliamentarians to Assess Population & Development Funding 24 Years After Historic Conference

When international parliamentarians-– both from the developed and developing world— meet in Canada next week, the primary focus would be to assess the implementation of a landmark Programme of Action (PoA) on population and development adopted at a ground breaking UN conference, led by the UN Population Fund (UNFPA), held in Cairo back in 1994.

UN Secretary-General: About 820 Million People Still Suffer From Hunger

In our world of plenty, one person in nine does not have enough to eat.  About 820 million people still suffer from hunger.

Zero Hunger: Our Actions Today Are Our Future Tomorrow

Just three years ago, in September 2015, all United Nations Member States approved the 2030 Agenda for Sustainable Development. The eradication of hunger and all forms of malnutrition (Sustainable Development Goal number 2) was defined by world leaders as a cardinal objective of the Agenda, a sine qua non condition for a safer, fairer and more peaceful world.