The emerging drought-induced humanitarian crisis—prevailing in countries from Niger in West Africa to Somalia in East Africa—and conflict-driven famine conditions in South Sudan, Somalia, and Northeast Nigeria, have become a regular phenomenon.
The cultures and very survival of indigenous peoples in Africa are seriously threatened. They are ignored, neglected and fall victims of land grabbing and land dispossession caused by extractive industries, agribusiness and other forms of business operations.
Caribbean scientists say fishermen are already seeing the effects of climate change, so for a dozen or so years they’ve been designing systems and strategies to reduce the impacts on the industry.
As part of efforts to move towards "climate-smart" agriculture, several countries have shared In a meeting in Rome new experiences on how to produce food in ways that help farmers cope with the impacts of climate change and to reduce greenhouse gas emissions in agriculture.
Urgent action is needed to save the lives of people facing famine in North Eastern Nigeria, Somalia, South Sudan and Yemen, the UN leading food and agriculture agency’s chief on April 28 warned. "If nothing is done, some 20 million people could starve to death in the next six months."
The bamboo plant can be found in abundance in several Caribbean countries, but the director of the International Network for Bamboo and Rattan (INBAR), Dr. Hans Friederich, says its importance in dealing with climate change has been missed by many of these countries.
After three years of drought and failed harvests, Kenya is in the grip of a national crisis.
All eyes are on neighbouring Somalia and South Sudan – where the needs are indeed greater and more acute – but we must not forget the nearly 3 million Kenyans whose lives have been blighted by these extreme conditions.
Indigenous women, while experiencing the first and worst effects of climate change globally, are often in the frontline in struggles to protect the environment.
In the context of global development, ‘no one is left behind’ brings with it a powerful message. It emphasizes progress- one that is inclusive, fair, integrated and empowering. The phrase ‘No one is left behind’ is mentioned some five times in the 2030
Agenda for Sustainable Development that was adopted by all governments at the United Nations in 2015. The Agenda is a plan of action for people, planet, peace and prosperity. It has globally agreed 17 Sustainable Development Goals and 169 ambitious targets, and should be achieved within the next decade ‘to end poverty and hunger everywhere; to combat inequalities within and among countries; to build peaceful, just and inclusive societies; to protect human rights and promote gender equality and the empowerment of women and girls; and to ensure the lasting protection of the planet and its natural resources.’
Despite progress, many gaps remain in international indigenous rights protection, said representatives during an annual UN meeting.
It all happened on the very same day—4 April. That day, indigenous peoples were simultaneously characterised as fundamental allies in the world’s war on hunger and poverty, while being declared as collective victims of a “tsunami” of imprisonments in Australia. See what happened.
People in Yemen are currently suffering from the world’s largest humanitarian crisis.
More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute and pay for food. More than 7 million people are on the verge of famine, while the rest are marginally meeting the minimum day-to-day nutritional needs thanks to external humanitarian and livelihoods support. Large-scale famine is a real risk that will cast an awful shadow for generations to come.
Keen to tap its natural resources as a way to boost its struggling economy, Guyana struck a multi-million-dollar deal with Norway in 2009.
With 18.8 million people –nearly 7 in 10 inhabitants-- in need of humanitarian aid, including 10.3 million requiring immediate assistance, Yemen is now the largest single-nation humanitarian crisis in the world, the United Nations informs while warning that the two-year war is rapidly pushing the country towards “social, economic and institutional collapse.“
Early in the day, when a gentle dew moistens the ground and vegetation in the mountains of eastern Cuba, street vendor Raulises Ramírez sets up his rustic stand next to the La Farola highway and displays his cone-shaped coconut sweets.
Perhaps you are not aware enough of the fact the oceans have it all! What is “all”? Well, oceans have from microscopic life to the largest animal that has ever lived on Earth, from the colourless to the shimmering, from the frozen to the boiling and from the sunlit to the mysterious dark of the deepest parts of the planet. Who says that?
Nearly 50 per cent of all emergency multilateral food assistance to Africa is due to natural disasters, with advancing droughts significantly threatening both livelihoods and economic growth, warns the African Union through its ground-breaking extreme weather insurance mechanism designed to help the continent’s countries resist and recover from the ravages of drought.
Ivy Nyambe Inonge, 35, is the treasurer of Mbeta Island Integrated Fish Farm in Senanga district. Her group won the first prize in Zambia under the
Cultivate Africa’s Future (CultiAF) Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa. She is excited at the prospect of what 5,000 dollars can do for her group, and ultimately, the whole community of Mbeta Island.
The Group of 77 is calling for the creation of a new and dedicated Trust Fund for the implementation of the UN’s strategic plan on forests for the period 2017-2030.
Food assistance is a priority and the only way to prevent the crisis from worsening in the Lake Chad Basin, is to support food production according to José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations.
Microscopic soil organisms could be an environmentally friendly way to control crop pests and diseases and even protect agriculture against the impacts of climate change, a leading researcher says.