India’s Prime Minister Narendra Modi has told the first United Nations General Assembly meeting on desertification and drought in a decade, that his country’s report card will show it is well on track to meet its land restoration commitments.
Once a week a tonnage of fresh charcoal is dropped off at Sibangani Tshobe's rugged, pit-stop stall by a hired, battered old Bedford lorry. Small, makeshift trolleys — nicknamed Scania's — quickly cart off small loads and disappear into Old Pumula, the oldest suburb in the country’s second-largest city of Bulawayo.
Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent
report on global “hunger hotspots” from the UN’s Food and Agriculture Organization (FAO) and the World Food Programme (WFP). An estimated 34 million people are “one step away from starvation”, pushed to the brink by climate shocks, conflict, and the Covid-19 pandemic.
You don’t have to look too hard to find some news network or media outlet talking about water pollution, plastic waste, CO2 emissions, and climate change.
You want to breathe fresh air and have access to clean water? I guess you do, just like all of us. As populations in the so-called developed countries, we love to go for holidays in places where on high mountains you get to breathe deeply and enjoy the fresh air, where the oceans or lakes are clean and refreshing. And how do we arrive there? Mostly by airplanes or cars, polluting the air whilst travelling to the desired destinations, causing harm to people and the planet. Interestingly, many people today, calculate their flight’s CO2 footprint and pay a certain amount of money to invest in renewable energy projects, in order to feel better about their travelling and to receive tax deductibility (depending on regulations of their country).
Kajol Miah is a rice farmer from the Bangladesh side of the Meghna River Basin. And in towns on the Indian side of the river basin, Bangladeshi rice is in great demand.
Malawian healthcare workers are facing challenges from all sides. More than half of healthcare facilities in Malawi are without handwashing facilities, almost two thirds have no decent toilets and almost one fifth do not have clean water on site.
Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.
As the United Nations prepares for its solutions-based Global Food Systems Summit in September, officials say resolving issues around water scarcity, pollution and wastage is crucial transforming food production and consumption.
A new global report on forests says that while the COVID-19 pandemic is the latest threat to achieving ambitious forest protection goals, it has brought the importance of forests to global well-being into sharp focus, and that this recognition must now be met with collection action.
Last week, the world marked
Earth Day – an opportunity to put the spotlight on the pressing needs of our planet, in the face of ever-growing impacts by humanity, and galvanize action to change practices and behavior. Yet these issues were not, and cannot be, addressed in a single day. Resolve and action to protect the environment is a 365 days-a-year endeavor.
Today marks Earth Day and all around the globe, advocates and activists, concerned citizens and the like will gather to raise awareness about the climate crisis.
Preserving the beauty and wonder of our natural world for future generations should certainly be a goal everyone can get behind. While progress is often stymied by polarizing debates, clean air and water should be a priority for everyone.
Following an extensive scientific review, the Barilla Center for Food and Nutrition Foundation (BCFN) is preparing to launch a new food systems model which incorporates nutrition and climate.
The intersection of crisis, climate change and COVID-19 has resulted in a “rapid rise in hunger”, according to United Nations World Food Programme (WFP) Deputy Executive Director Amir Abdullah.
On the morning of 22nd February a jeep from the
World Food Programme (WFP), followed by another one with the Italian ambassador, Luca Anastasio, was driving along
Route Nationale 2 passing by The Virunga National Park, an
UNESCO Congolese World Heritage Site famous for its dwindling population of unique mountain gorillas.
As the global effort to address climate change has strengthened over the last few years, so has the realization that rising temperatures and climactic disruptions disproportionately impact women, particularly in developing countries, as they tend to be
more dependent upon natural resources and are thus overrepresented in resource-intensive economic sectors. Furthermore, inherent in gender inequality are disadvantages for and discrimination against women in all facets of society, including in the economy and politics. Thus, it is unfortunate, yet perhaps unsurprising, that these structural disparities are mirrored in the negative effects of climate change. Therefore, if gender differences are not incorporated into climate change plans, women will be unable to access the co-benefits that arise from concerted climate action.
The forest is the main resource in the Chaco, a vast plain shared by Argentina, Bolivia and Paraguay. And how to use it sustainably is the most difficult question. Two recently inaugurated power plants fired by forest biomass provide a possible answer, although they are not free of controversy.
The United Nations Secretary-General has urged nations to rise to the ‘defining challenge’ of restoring the ocean’s power to support humanity and regulate the climate.
António Guterres addressed the “Brave New Ocean” high level event on Feb. 3. The virtual gathering of world leaders, scientists, philanthropists and ocean advocates marked the start of the UN Decade on Ocean Science for Sustainable Development.