Cape Town has always been water insecure. The city has done some things well to prepare for a situation like this, but if the drought has shown us something, it is that you need to get everything right and have some luck on top to get out unscathed when the unexpected actually happens.
Tire tracks stretched across the flat lake bed to the horizon. We followed them in a Suzuki 4x4, looking for clues about what’s happened to Poopó, once Bolivia’s second largest lake, which has vanished into the thin air of the Andean highlands.
In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.
I am pleased to be with you at this important and timely summit on climate risk and to discuss the opportunities that are there for us to seize through decisive climate action.
Two-thirds of the 33 countries of Latin America and the Caribbean have already submitted or are preparing to submit to the United Nations their land degradation goals, to combat a problem that threatens agriculture and the lives of their people.
In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.
A landmark programme to combat drought set to be implemented in the small Central European country of Slovakia could be an inspiration for other states as extreme weather events become more frequent, the environmental action group behind the plan has said.
Never in the parliamentary history of Argentina had something similar happened: one and a half million people in 2007 signed a petition asking the Senate to pass a law to reduce deforestation. The law was quickly approved, and promulgated on Dec. 26 of that year. But 10 years later, it has left a bittersweet taste.
Conditioned that ploughing is the sure way to produce crops, Zimbabwean farmer Handrixious Zvomarima surprised himself by trying a different method. He planted cowpea seeds directly without tilling the land. It worked.
Last year was an
annus horribilis for 52-year-old Newton Gunathileka. A paddy smallholder from Sri Lanka’s northwestern Puttalam District, 2017 saw Gunathileka abandon his two acres of paddy for the first time in over three and half decades, leaving his family almost destitute.
On 20 December, Europe’s 28 Ministers of Environment met in Brussels, to discuss the plan for reducing emissions prepared by the Commission, to comply with the Paris Agreement on climate change. Well, it is now clear that we have lost the battle in keeping the planet as we have known it. Now, of course, this can be considered a personal opinion of mine, devoid of objectivity.
“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.
As funding to combat climate change has lagged behind lofty words, the One Planet Summit in France this week invited governments and business leaders to put money on the table.
Land restoration is not a “glamorous subject even when you give all the numbers,” admits Monique Barbut, the Executive Secretary of United Nations Convention to Combat Desertification UNCCD). But she also stresses that by 2050, the world population will reach 10 billion. To feed that extra 2.4 billion, current food production would need to be increased by 75 percent.
“Five years ago, when we first started talking about including gender in the negotiations, the parties asked us, ‘Why gender?’ Today, they are asking, ‘How do we include gender?’ That’s the progress we have seen since Doha,” said Kalyani Raj.
As negotiators meet in Bonn to put together a deal to implement the Paris Agreement, John Holdren, a professor of environmental policy at the John F. Kennedy School of Government, Harvard University, stressed that economic development and climate change mitigation and adaptation are not ‘either-or’ but must be pursued together.
Irrigated green fields of vineyards and monoculture crops coexist in Brazil’s semiarid Northeast with dry plains dotted with flowering cacti and native crops traditionally planted by the locals. Two models of development in struggle, with very different fruits.
As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.
Irrigated green fields of vineyards and monoculture crops coexist in Brazil’s semiarid Northeast with dry plains dotted with flowering cacti and native crops traditionally planted by the locals. Two models of development in struggle, with very different fruits.
Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.
In central Kashmir’s Ganderbal district, 40-year-old Javaid Ahmad Hurra remembers vividly how his small hamlet used to be lush and green when he was a child. It is now subtly turning into a concrete jungle, with cement structures dominating the scenery.