Environment

Conservationists Call for Ugandans to Stop Eating Chimps

Conservationists struggling to protect the remaining population of Ugandan chimpanzees have raised concerns that people around wildlife reserves in the west of the country have taken to eating the primates.

U.S. Outlier in New Push to Reduce Gas Flaring

An international coalition led by the World Bank is calling for state-backed and private oil producers to reduce “gas flaring” by an additional 30 percent over the next five years, saying that doing so would be equivalent to taking 60 million cars off of the roads.

Mexico Could Say Goodbye to Imported Maize

It has been many years since Mexico, the birthplace of maize, has been self-sufficient in this staple food that plays a central role in its cuisine and culture. But new studies indicate that it could produce enough maize to meet its needs within 10 to 15 years.

Climate Change, the Taboo Phrase in U.S. Electoral Politics

The United States endured its hottest summer in history this year, with droughts and wildfires ravaging the country. And according to a new report from the global reinsurance giant Munich Re, insurance losses related to extreme weather have nearly quadrupled in the U.S. since 1980.

Worms, Termites, Microbes Offer Food Security

Worms and termites are not likely to win hearts and minds, but they, along with lichens and microbes, are vital to food security, say biodiversity specialists who attended this month’s United Nations conference on the Convention on Biological Diversity (CBD) in this south Indian city.  

Biofuels are amazingly profitable in tropical countries, says André Aranha Corrêa do Lago. Credit: Manipadma Jena/IPS

Q&A: “Developing Countries Are Doing Their Part for Biodiversity”

Developing countries are investing enormously in preserving biological diversity, and it is unimaginable that the wealthy nations will not fulfill their obligations to provide funding for these efforts, Brazilian environmental negotiator André Aranha Corrêa do Lago told Tierramérica*.

Palau Proves Sharks Worth More Alive Than Dead

Sharks have a safe haven the size of France, and the Republic of Palau that protects them is making millions of dollars from shark tourism.

Biofuels are amazingly profitable in tropical countries, says André Aranha Corrêa do Lago. - Manipadma Jena/IPS

"Developing Countries Are Doing Their Part for Biodiversity"

We cannot isolate biological diversity by geographical boundaries, says Brazilian negotiator André Aranha Corrêa do Lago in this interview.

Companies risk economic losses as a result of climate change, stressed Lopes. Credit - Courtesy of IBC

Companies Study Climate Risks and Opportunities

Initiatives undertaken by companies to reduce their emissions, mainly through greater energy efficiency, pay for themselves within three years, according to Juliana Campos Lopes of the Carbon Disclosure Project.

Ecobreves – BRAZIL: Clones Could Save Endangered Species

The Brazilian government's agricultural research agency, EMBRAPA, has begun to work on cloning animals in danger of extinction.

Ecobreves – HONDURAS: Peasant Farmers Adopt Organic Fertilizer

Small farmers in southern Honduras have begun to use organic fertilizer to improve their crops while promoting the creation of family farms in nearby villages.

Ecobreves – ARGENTINA : Alarm Raised Over Deforestation in Patagonia

Local residents, environmentalists and Mapuche indigenous communities have raised the alarm over two major real estate development projects in Villa La Angostura, in the southern Argentine province of Neuquén, which would involve the destruction of 1,100 hectares of forests.

Ecobreves – MEXICO: Artificial Photosynthesis Being Explored

The Mexican National Council on Science and Technology (CONACYT) has launched an initiative to imitate natural photosynthesis for the purpose of generating alternative fuels and reducing carbon dioxide (CO2) emissions.

Mary Njenga has worked to make clean, simple technologies available to poor rural communities. Credit: Busani Bafana/IPS

The Face of Food Security Is Female

In a major endorsement for investment in women - the bulk of food growers in the developing world - United Nations Secretary General Ban Ki-moon said food security could not be achieved without women, and that the world's hungry also needed leaders to prioritise actions.

Amid Food Crisis, Caribbean Agriculture Going to Seed

With the average age of a farmer in the Caribbean now 62 years old, there is growing concern that commercial agriculture is on a path to extinction – a dire scenario for a region already shouldering a massive food import bill.

‘Urban Planning Must Factor in Biodiversity’

 “With more than 60 percent of the world projected to be urban by 2030 why not prepare for it and build cities that include biodiversity preservation into planning?” asks Kobie Brand of ICLEI Local Governments for Sustainability in Cape Town, South Africa.

Shadow Over Aichi Biodiversity Targets

With negotiations to mobilise resources for preservation of biodiversity at a major United Nations conference going nowhere, the Group of 77 and China have hinted at  possible suspension of the ‘Aichi targets’  under the Nagoya Protocol.

AZERBAIJAN: Baku Mulls “Green Tax” on Corporate Polluters

Azerbaijani officials appear to buy into the idea that taxation policy can be an effective way of managing the environment.

India to Conserve Biodiversity at Grassroots

India’s National Biodiversity Authority (NBA) is actively promoting decentralised grassroots livelihoods as the best way to  conserve biodiversity as mandated by the Nagoya Protocol on access and benefit sharing (ABS).

Some Caribbean Hotels Back Away from Battered Coastlines

The postcards portray sand, sea and sun. But key players in the Caribbean tourism industry are warning that it's time to shift gears away from the region's threatened coastlines and instead promote inland attractions like biodiversity.

Communities Organise to Confront Climate Change in El Salvador

Armed with chainsaws, machetes and shovels, local residents of El Salvador’s Lower Lempa River Basin, near the Pacific Ocean, are unblocking the flow of rivers and pruning the branches of trees on riverbanks to keep them from falling into the chocolate-colored water.

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