It is now official that the European continent is experiencing the fastest rate of global warming, according to a new scientific report released by Europe’s Copernicus Climate Change Service and the World Meteorological Organization (WMO). Last year record temperatures, heatwaves, and floods unleashed a massive toll on infrastructure, cities, economies, and people’s lives and livelihoods in the region.
The world needs an urgent fix and humanity could just be it.
More than 13,600 participants from around the world registered for the inaugural CGIAR Science Week at the UN Complex, Nairobi, April 7-12, 2025. Dr. Ismahane Elouafi, the organization’s Executive Managing Director, said, “This is a testament that people are thirsty for science and for good news.”
This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.
"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report,
Insight to Impact: A decision-maker’s guide to navigating food system science.
On April 4, it was confirmed by Myanmar authorities that there were approximately 180,000 Rohingya refugees residing in Bangladesh that are eligible to return. Following numerous cuts in funding as a result of President Donald Trump’s reduction of USAID, as well as the increasingly volatile humanitarian crisis in Myanmar, it is uncertain if repatriation will best serve Rohingya refugee communities.
Increasingly, experts in the global health and agricultural sectors are finding the One Health approach effective for identifying and addressing health concerns that can influence facets of health. Implementing this approach worldwide will require partnerships across different sectors.
As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.
Animal scientist Lindiwe Majele Sibanda became what her grandmother earnestly prayed for when she was growing up on a farm in southern Zimbabwe.
The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.
Two crucial partnerships were signed at the CGIAR Science Week in Nairobi today (April 9, 2025), aimed at delivering research for development at scale across Africa.
Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
The 7.7 magnitude earthquake that struck central Myanmar on March 28, marked the strongest earthquake the nation has experienced in over a century and the second deadliest in it’s history. The earthquake caused extensive damage in Myanmar and Thailand, with infrastructures in southern China and Vietnam also having been affected.
This June, world leaders will gather in Seville for the Fourth International Conference on Financing for Development (FfD4), a milestone opportunity to reimagine how the global economy delivers for people and the planet. But the real question isn’t whether this historic convening will happen. It’s whether it will matter.
In East Africa, climate change has made water a lifeline and threat.
In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.
Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.
Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.
CIVICUS speaks with Daniel Simons, Senior Legal Counsel Strategic Defence for Greenpeace International, about the lawsuit brought by an oil and gas company against Greenpeace and its broader implications for civil society. Greenpeace is a global network of environmental organisations campaigning on issues such as climate change, disarmament, forests, organic farming and peace.
After nearly two years of extended warfare and protracted crises as a result of the Sudanese Civil War, Sudan remains the world’s biggest internal displacement crisis. According to the United Nations High Commissioner for Refugees (
UNHCR), heightened insecurity, widespread famine, economic strife, and climate shocks threaten the lives of approximately 25.6 million people.