COVID-19 Pandemic an Opportunity to Re-evaluate How we Treat World’s Starving Children

While COVID-19 pandemic has affected the entire world, Nobel Laureates and world leaders have today expressed concern that ongoing crisis is far from being an equaliser. The pandemic has revealed that the most vulnerable and marginalised populations, including and especially children, remain largely unprotected against the virus and its impacts.

Hopes and Challenges for the First-Ever Food Systems Summit

Building inclusive and healthier food systems, and safeguarding the health of the planet will be some of the key priorities at the first-ever Food Systems Summit next year.

Failing Africa’s Farmers, Starving the Continent

African organizations are demanding answers after a recent report found that Alliance for a Green Revolution in Africa (AGRA) strategies have failed spectacularly to meet its goals of increasing productivity and incomes for millions of small-scale farming households by 2020 while reducing food insecurity on the continent.

UN’s First-Ever Food Systems Summit to Fight Impending Emergency

Food systems involve all the stages that lead up to the point when we consume food, including the way it is produced, transported, and sold. Launching a policy brief on food security in June, UN chief António Guterres warned of an “impending food emergency”, unless immediate action is taken.

“Hidden” Costs of Our Food Systems

Five years after the adoption of the 2030 Agenda we are far from achieving the Sustainable Development Goals (SDGs). According to the recently launched SOFI Report (The State of Food Security and Nutrition in the World 2020), we are not on track to eradicate poverty, hunger and malnutrition. On the contrary, with the current trends, the global number of undernourished people in 2030 would exceed 840 million. Moreover, WHO has reported alarming rates of overweight and obesity, globally affecting 39% and 13% of the adult population, respectively.

Semiarid Regions of Latin America Cooperate to Adapt to Climate

After centuries of poverty, marginalisation from national development policies and a lack of support for positive local practices and projects, the semiarid regions of Latin America are preparing to forge their own agricultural paths by sharing knowledge, in a new and unprecedented initiative.

How Women-led Agribusinesses are Boosting Nutrition in Africa

Oluwaseun Sangoleye’s son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.

Q&A: Family Farming in Latin America & the Caribbean Hard Hit by COVID-19 Restrictions

With limited transport options to carry their goods to the market, lack of protective gear, and limited financial resources, family farmers across Latin America are facing grave consequences as a result of the COVID-19 pandemic.

Youth Rural-Urban Migration Hurts Malawi’s Agriculture

As households in Chiradzulu District in Southern Malawi start preparing their farms for the next maize growing season, Frederick Yohane, 24, is a busy young man.

To Stay Ahead of the Next Insect Outbreak, Harness Available Data Intelligence

Recently, the UK contributed £17 million to support the Food and Agriculture Organization of the United Nations (FAO) to continue their efforts to combat the desert locust surge in East Africa and improve early warning and forecasting systems.

28 Organizations Promoting Indigenous Food Sovereignty

These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty through the rematriation of Indigenous land, seeds, food and histories.

Clean Cooking Transition: Pathways as Seen by Kenyan Villagers

The Sustainable Development goals on energy speak clear: universal access energy and clean cooking by 2030 (SDG7). But the current efforts are still lagging several steps behind the specific needs of the communities and are not enough to achieve energy access for all, especially clean cooking solutions.

Address Malnutrition with Food Insecurity

The 2020 State of Food Security and Nutrition in the World, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.

Southeast Asia Has a Chance to Build Back Better Post-Pandemic

Southeast Asia’s response to the coronavirus pandemic has been efficient, but some areas such as data privacy, measures to go back to normalcy after lockdown is lifted, and resources for migrant or transient populations will need addressing. 

Food Security Threats: Now a Warning and Later May Be Too Late

Recent world reports confirm that the goals set by the international community to end poverty and hunger, and create a more balanced, sustainable and fair world by 2030, are currently in danger. If effective and rapid global action is not taken, the goals will not be met and the results in just 10 years may be very negative for all of us.

Securing Property and Land Rights in India

Secure property rights are fundamental to the economic and social development of any country. However, in India, we are faced with a curious conundrum where more than 70 percent of a household’s assets are held in land and housing, yet there is insufficient data and research on people’s property rights.

How Smart Investments in Technology Can Beef up Africa’s Economy

There is no shortage of technological innovations designed to boost animal agriculture in Africa. These range from GPS tracking systems which identify and trace pastoralists’ herds to livestock vaccine SMS services that alert farmers to disease outbreaks.

Involve Marginalized Groups to Make Food Systems More Climate-Resilient

At last week’s 2020 High Level Political Forum (HLPF), UN member states discussed how to get back on track to achieve the Sustainable Development Goals (SDGs) in light of the Covid-19 pandemic. They focused on a dire need for “accelerated action and transformative pathways to realize the decade of action and delivery for sustainable development.”

Research Provides the Bricks and Mortar for Our Food Systems to ‘Build Back Better’

The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver under the impact of a single disease.

‘One CGIAR’ with Two Tiers of Influence? The Case for a Real Restructuring of Global Ag-Research Centres

While the ‘CGIAR System’ may sound like a technocratic body, few organizations have exerted as much influence on today’s food systems as this network of global agricultural research centres. Since its inception at the height of the ‘Green Revolution’ in 1971, the CGIAR has driven advances in crop breeding and agricultural mechanization and modernization across multiple continents. Its mission – to develop knowledge and innovation for agriculture in the global South – is as relevant today as ever, in light of climate change, COVID-19 and a host of additional challenges.

COVID-19-Induced Policy Reforms in India: Overcoming Implementation Challenges

The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial lockdown by the national governments to slow the spread of the Covid-19 to now opening of the economies have had food security implications for all players in the food system ranging for the farmers to consumers and the rest in between.