Q&A: Understanding COVID-19’s Impact on Food Security and Nutrition

While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were classified as hungry in 2019 -- as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems. 

Beware the ‘Hunger’ to Access Indigenous Peoples’ Land and Resources for Post-COVID-19 Recovery

When governments and states begin their recovery journey from the economic downturn caused by the coronavirus pandemic, there might be a heightened threat to indigenous peoples, their land and resources.  “The fear is [that] the economic recovery is based on access to land and natural resources,” Lola García-Alix, senior advisor on Global Governance at the International Work Group for Indigenous Affairs (IWGIA), told IPS.

Digital Agriculture Linking Indian Farmers to Consumers Can Impact Food Security

Digital technologies in agriculture are helping address the twin problems of food security and supply chain disruptions triggered by COVID-19 in India, while augmenting the income of smallholder farmers. Leveraging technology to match supply and demand of resources and food is key to overcoming the issues of starvation and food supply interruptions, Anshul Sushil, CEO and co-founder at Wizikey, a software that allows businesses to reach media directly, eliminating the middlemen, tells IPS.

Financialization: Tackling the Other Virus

The 1971 Bretton Woods (BW) system collapse opened the way for financial globalization and transnational financialization. Before the 1980s, most economies had similar shares of trade and financial openness, but cross-border financial transactions have been increasingly unrelated to trade since then.

Beyond Ending Conflict in Africa, We Must Tackle its Root Causes

Hanna Tetteh is the United Nations Under-Secretary-General and Special Representative of the Secretary-General to the African Union. As head of the UN Office to the African Union (UNOAU), she spoke with Africa Renewal’s Kingsley Ighobor on, among other issues, the current state of the UN-AU partnership and how women and young people can help resolve conflict.

Why Accelerating Implementation of AfCFTA Must Remain a Top Priority

1 July 2020 was supposed to be the official date to start trading under the African Continental Free Trade Area (AfCFTA). It was a much-anticipated follow up to the 2019 African Union Summit, that launched the operational phase of the AfCFTA in a colorful ceremony in Niamey – Niger.

Senegalese Women’s Participation in Energy Sector equals Empowerment

Aïssata Ba, 45-year-old widow and mother of seven children, has been practising market gardening for the past 30 years in Lompoul Sur Mer village in the Niayes area of north-west Senegal. For many women in the village, endowed with fertile soil and favourable climate, it is the primary source of income throughout the year.

The Foundation to Build Back Better: Education

To realize the concept of ‘build back better,’ we need a foundation. That foundation is education. This is an incontestable truth.

Q&A: Sexual Violence Survivors and their Access to Care Should not Be Forgotten

While the coronavirus does not discriminate, its impact does. And the needs of survivors of sexual violence in conflict "cannot be put on pause, and neither can the response” during the current COVID-19 pandemic.

Post-harvest Losses Becomes Tanzania’s Loss in Youth Farming

As she says goodbye to a group of her friends, Esther Ishabakaki asks whether any of them knows a good tailor who might be interested in joining her newly-opened clothing business. It’s a venture she started three months ago after quitting her farming venture.

Food Insecurity Concerns for Latin America and the Caribbean

The multi-dimensional impacts of the coronavirus pandemic in Latin America could lead to a “hunger pandemic” if not addressed with urgency. 

Agroecology Strengthens Farmers’ Resilience But Highly Underfunded in Africa

With just a quarter of an acre of land in Kesses near Kenya’s Eldoret town in the Rift Valley region, Samson Tanui is practising agroecology and his permaculture unit has become the centre of attraction for farmers from near and afar amid food shortages during the current COVID-19 pandemic.

Q&A: Global Poverty Expected to Move to Middle Income Developing Nations in Asia

Global poverty, which is increasing because of the economic impact of the coronavirus crisis and ensuing worldwide lockdowns, is shifting and a dramatic increase in middle-income developing countries in Asia is expected.

2nd World Food Safety Day

Few things are as natural and as necessary as eating food. However, if food producers, food processors, food handlers and consumers do not follow good food safety practices, food can become contaminated and rather than nourishing us and bringing us pleasure it can make us sick or even kill us.

Philippines’ Senior Citizens Vulnerabilities Increase Because of COVID-19 Lockdown

In the Philippines, May has long been a month of joy when farmers harvest their rice crop and celebrate the Pahiyas harvest festival. But this year, the mood was somber. The food production and supply system also affected, thanks to the coronavirus lockdown, and the economy frozen. As a result, millions of Filipinos, especially senior citizens, are now looking at an uncertain future.

Ensuring Biodiversity Now will Prevent Pandemics Later

A future repetition of the current COVID-19 pandemic is preventable with massive cooperation on international and local levels and by ensuring biological diversity preservation around the world, experts recently said.

Innovation Is an Imperative – for Sustainable Food Systems

Hunger and food insecurity continue to rise. The official 2019 statistics refer to 821 million people suffering from hunger all over the world. According the recently launched Global Report on Food Crises, there are further 135 million people facing crisis levels of hunger or worse. WFP estimates that due to the impacts of COVID19, additional 130 million people could be pushed to the brink of starvation by the end of 2020. This means a total increase of 265 million people. If there will be no appropriate and urgent actions, “we could be facing multiple famines of biblical proportions within a short few months”, said David Beasley, WFP Executive Director, addressing the UN Security Council on 21st April.

Unite Behind Environmental Science: Transforming Values and Behaviour is as Important as Restoring Global Ecosystems

Restoring damaged ecosystems is vital to avoid the collapse of nature’s most valuable contributions to people, but International Day for Biological Diversity 2020 should also be a wake-up call about the importance of addressing our social, economic and systemic values, because it is these that are driving the destruction of nature.

Sustainable Development Goals: What to salvage from Covid-19

Once the Covid-19 pandemic is under control, and the world economy is back on its tracks, the status and fate of the 2030 Agenda, also known as Sustainable Development Goals (SDGs), needs to be reassessed. The year 2020 was supposed to kick-off the Decade of Action. With just 10 years to go, plans were made to undertake "ambitious global efforts" to deliver the 2030 promise—by mobilising more governments, civil society, businesses, and calling on all people to make the Global Goals their own.

Change is Coming for Youth-led Ocean Activism

The youth’s role in environmental action remains crucial and leaders must ensure that they are given proper access under current circumstances to carry out that work, activists said at a online meeting held this week. 

COVID-19: Zimbabwe’s Smallholder Farmers Step into the Food Supply Gap

Bulawayo, Zimbabwe' second city of some 700,000 people, has experienced a shortage of vegetables this year, with major producers citing a range of challenges from poor rains to the inability to access to bank loans to finance their operations. But this shortage has created a market gap that Zimbabwe smallholders — some 1.5 million people according to government figures — have an opportunity to fill.