The blue economy has quite rightly been described as the ‘New Frontier of the African Renaissance’. Its potential for a continent on which almost two thirds of its states have a coastline, whose trade is 90 percent sea-borne and whose lakes constitute the largest proportion of surface freshwater in the world, is enormous.
Despite the humid late October midday weather in Kisumu County near the shores of Lake Victoria, Jane Kisia is busy walking around her fish ponds feeding her fish. As she rhythmically throws handfuls of pellets into the ponds, located within her homestead, the fish ravenously gobble them up.
That almost one in five Kenyan teenage girls is a mother represents not only a huge cost to the health sector, but also a betrayal of potential on a shocking scale.
Following the unveiling of the African Continental Free Trade Agreement in Kigali, Rwanda, in March 2018, Africa is about to become the world’s largest free trade area: 55 countries merging into a single market of 1.2 billion people with a combined GDP of $2.5 trillion.
For many years now, the economic potential of the African continent has been discussed, promoted and hailed by everyone from economists to policymakers to world leaders – and with very good reason. After all, Africa is a vast, populous, developing continent with enormous natural and human resource riches and a raft of rapidly developing economies which are helping create prosperity and raise living standards and social opportunities through economic growth.
Yaw Owiredu Mintah from Ghana has been working as an all-round processor of bamboo and rattan since the 1980s. And while he says that he can do most things with bamboo like weaving, framing and finishing, he admits, “I need to improve my skills and designs because all of us are, most of the time, doing the same things.”
Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.
At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
While its conflict ended in 2007, Northern Uganda struggles with its legacy as one of the most aid-dependent regions in the world.
With good reason, Africa is excited over the prospects of sharing in the multi-trillion maritime industry, with the continent’s Agenda 2063 envisioning the blue economy as a foremost contributor to transformation and growth.
The day before Amnesty International released a statement calling on the government of Sudan to end harassment, intimidation and censorship of journalists following the arrests of at least 15 journalists since the beginning of the year, the head of the National Intelligence Security Services (NISS) Salah Goush accused Sudanese journalists, who recently met with western diplomats, of being spies.
The United Nations globally is witnessing some of the most ambitious reforms led by the UN Secretary General Mr. Antonio Guterres. Most relevant to us in Kenya is the entire reform of the development system and how the UN will adapt to a fast-changing development environment.
The Republic of Seychelles announced on Monday that it has issued a 10-year blue bond to finance fisheries projects, making it the world’s first country to utilise capital markets for funding the sustainable use of marine resources.
An ambitious programme aimed at developing six green secondary cities in Rwanda is underway and is expected to help the country achieve sustainable economic growth through energy efficiency and green job creation.
Food is an increasingly hot topic, no matter if you are rich or poor. Malnutrition – including undernutrition, overweight and obesity – affects 1 in 3 people around the world.
For years, Kenyans freely used and disposed of plastic bags. The bags were ubiquitous—in the markets, in the gutters and in the guts out of 3 out of every 10 animals taken to slaughter.
For many African activists based on the continent, getting to a major human rights summit just underway in The Gambia is likely to have been a challenging exercise. The journey by air from many African countries to the capital, Banjul, for the 63rd Session of the African Commission on Human and People’s Rights (ACHPR), could have been prohibitively expensive, involved transiting through multiple cities and taken days.
As much as 80 percent of Madagascar’s population of 24 million people is involved in agriculture and the country’s economy largely depends on the sector, yet 48 percent of households are faced with food insecurity according to the
National Nutrition Office (NNO). Over 70 percent of households live below the national poverty line of 535,603 Malagasy ariary per year (1 U.S. dollar equals 3,447.50 ariary).
Not long ago, images of child soldiers and the nation of Liberia were wedded in the minds of the international community. The country was struggling to end a horrific civil war, but military efforts were going nowhere.
In December 2015, nations of the world took a giant step to combat climate change through the landmark Paris Agreement. But African experts who met in Nairobi, Kenya at last week’s Seventh Conference on Climate Change and Development in Africa (CCDA VII) say the rise of far-right wing and nationalist movements in the West are threatening the collapse of the agreement.
One of the main challenges which we are facing across Africa today is the imperative to empower its largest ever young population and to provide them with opportunities to realise their full potential.