When ‘think-tankers’ in the mid-1990s formulated their famous “think global, act local” slogan, they probably did not expect humankind to require a couple of decades to implement such practical advice.
Not a single month has passed without dreadful disasters triggering desperate migrants to seek refuge in Europe. According to the International Organization for Migration (IOM), at least 2,247 people have died or are missing after trying to enter Europe via Spain, Italy or Greece in the first half of this year. Last year, 5,096 deaths were recorded.
Since 2000 the continent of Africa has recorded impressive rates of economic growth. This remarkable performance has been largely driven by the prolonged commodity boom and development assistance. While the continent shows great diversity in the socio-economic trajectories of its countries, growth rates have generally masked an underlying lack of structural transformation, which is needed to achieve socially inclusive and environmentally sustainable development.
Exacerbated by climate-related shocks, increasing conflicts have been a key driver of severe food crisis and recently re-emerged famines, a major United Nations joint report has just revealed.
Rape, torture, pillage, murder and forced displacement by the Union for Peace in Central Africa (UPC) rebel forces are the new horrifying realities faced by communities in Basse-Kotto, Central African Republic, according to the prominent London-based human rights group Amnesty International.
Pressures on global land resources are now greater than ever, as a rapidly increasing population coupled with rising levels of consumption is placing ever-larger demands on the world’s land-based natural capital, warns a new United Nations report.
Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.
When officials and experts from all over the world started the first-ever environmental summit hosted by China, they were already aware that climate and weather-related disasters were already seriously beginning to set the international agenda – unprecedented floods in South Asia, strongest ever hurricanes Harvey and Irma, and catastrophic droughts striking the Horn of Africa, among the most impacting recent events.
In February, when the government of Somalia sounded an alarm to the UN about risks of a famine in the country, the UN’s Office of Coordination of Humanitarian Affairs (OCHA), besides quickly shuffling a response team, was acting from a steep sense of history. The Office, instead of sending out massive aid packages, distributed cash vouchers to families who could spend it to buy goods according to their needs.
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Ivory is like a drug and you have to be careful with it. If you are serious and desire it, you can get all you want, but you have to be patient and act very carefully,” a Cameroonian man selling ivory items from a network of shops across Central Africa, told TRAFFIC investigators in 2014.
A recent cholera outbreak in North-Eastern Nigeria has resulted in at least 186 suspected cases and 14 deaths as of Sep. 1, according to Borno State’s Ministry of Health.
Grasping its limp leg, a woman drags the carcass of one of her few remaining black-headed sheep away from her family’s domed shelter fashioned out of sticks and fabric that stands alone amid the desiccated scrubland a few kilometers from the town of Dolo Odo in the southeast of Ethiopia near the border with Somalia.
With the highest temperatures on record and unprecedented heat waves hitting Europe this year, Africa’s ‘Great Desert’, the Sahara, is set continue its relentless march on the Southern European countries until it occupies more than 30 per cent of Spain just three decades from now.
Africa contributes only 4 per cent of global greenhouse gas emissions, while six of the 10 most affected countries by climate change are in Africa, warns a major agricultural research for development partnership, while stressing the urgent need to scale up climate-smart agriculture, improve forestry and transform the productivity of water use.
Bako* (24), a Nigerian migrant, stares at newcomers at an old, local Roman bar. Extremely polite, he asks for money. If you offer to buy him some food instead, he immediately accepts.
Sixty-seven-year-old Hloniphani Sidingo gives a broad smile while popping out through the gate of a clinic in her village, as she heads home clutching containers of anti-retroviral pills.
Africa’s population continues to grow, putting intense pressure on available land for agricultural purposes and life-supporting ecosystem services even as the scenario is compounded by the adverse impacts of climate change.
Indigenous Maasai people in Loliondo region,Tanzania have been facing new cases of forced evictions and human rights violations, a major international organisation supporting indigenous peoples' struggle for human rights and self-determination warned.
In the early hours of Monday morning, August 14, torrential rains hit Freetown, Sierra Leone’s capital city. Several areas of the city were flooded, as houses were either partially submerged under water or destroyed.
“The internet for journalism is now like the air you breathe,” said Befeqadu Hailu, an Ethiopian journalist and a member of the
Zone 9 blogger collective who was arrested in April 2014 and charged with terrorism. “Without the internet, modern journalism means nothing.” Yet, the internet is something that journalists in multiple African countries are often forced to do without.
It was two thirty at night. Inside his home, the telephone rang. Sibongile Nota’s brother’s life drew nearer its end. A few minutes passed, the telephone rang again. His brother was now dead.