World Food Programme (WFP)

Soaring Demand for Electric Vehicles, Lithium-Ion Batteries Creates Environmental Crisis in DRC

Electric vehicles contribute to an ongoing environmental and humanitarian crisis in the Democratic Republic of the Congo (DRC). Mining operations cause deforestation, pollution, food insecurity and exploitative labor practices.

Food Crises Intensify in Winter Ravaged War Zones

The days are short with bitterly cold rain in Bucharest, the capital of Romania, the largest Balkan country located south of the Ukraine. Over the border, temperatures in Kyiv will plummet to a daily average of zero in December as the Ukraine war grinds on.

Emergency Response: Building Resilient Education Systems in Haiti Amid Multiple Crises

Haiti is witnessing unprecedented levels of lawlessness and brutality from armed gangs, which target schools and hospitals. The groups have plunged the country into a crisis and apart from the gun violence accusations, disturbing reports of ruthless sexual violence, including gang rape. Millions of children are in harm's way; many are out of school and it is estimated that between 30 and 50 percent of armed group members are children.

Food Insecurity Fears as Pakistan Faces Cyclone, Monsoon Season

A warning by the UN that Pakistan may face acute food insecurity in the coming months should serve as a wake-up call for the government to focus on the flood-hit areas where the people still live without shelter, medication, and proper food, analysts say.

Aid Workers Encounter Courage, Damage, Dislocation and Resilience in War-Torn Ukraine

During Todd Bernhardt’s visit to Ukraine’s conflict zones, he encountered untold damage to hospitals, healthcare clinics, and communities. The Senior Director of Global Communications at the International Medical Corps also encountered enormous courage.

Humanitarian & Food Aid Can Never be Enough to Manage Cascading Disasters

The intersection of crisis, climate change and COVID-19 has resulted in a “rapid rise in hunger”, according to United Nations World Food Programme (WFP) Deputy Executive Director Amir Abdullah.

WFP – ‘Focus on Starvation, Destabilisation and Migration to Avert a COVID-19 Global Food Crisis’

Food security has become a priority in the Caribbean as COVID-19 pandemic travel restrictions have hit the tourism-dependent region hard.

Q&A: Food Systems need to Mimic Nature

Despite the World Food Programme (WFP) being awarded the 2020 Nobel Peace Prize for its work in addressing global hunger, sustainable food systems expert Emile Frison believes a lot more needs to be done. This includes the rethinking of approaches to agricultural production, establishing deeper relationships between consumers and producers, and taking a wholistic approach towards socio-economic factors.

Food Insecurity Concerns for Latin America and the Caribbean

The multi-dimensional impacts of the coronavirus pandemic in Latin America could lead to a “hunger pandemic” if not addressed with urgency. 

Logistics: The Backbone of Humanitarian Efforts Fighting COVID-19 in Asia and the Pacific

While most of the world self-isolates at home and skies are emptier than they have been for decades, humanitarian flights transporting life-saving aid are revving up around Asia and the Pacific.

Climate Change: A Tale of Weather Extremes with Mixed Fortunes for Zambia

It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell. 

Alert! Hunger and Obesity on the Rise in Latin America for Third Year in a Row

"For the third consecutive year there is bad news" for Latin America and the Caribbean, where the numbers of hungry people have increased to "39.3 million people," or 6.1 percent of the population, Julio Berdegué, FAO's regional representative, said Wednesday.

Village Savings: Helping Small Farmers Weather Climate Shocks

In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.

Nutrition Key to Developing Africa’s “Grey Matter Infrastructure”

Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

Malagasy Children Bear Brunt of Severe Drought

Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.

Seeds for Supper as Drought Intensifies in South Madagascar

Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.

U.N. Aid Agencies Launch Emergency Hotline for Displaced Iraqis

In the hopes of better responding to the needs of over three million displaced Iraqis, United Nations aid agencies today launched a national hotline to provide information on emergency humanitarian services like food distribution, healthcare and shelter.

Humanitarian Response in Afghanistan Falters in the Face of Intensifying Conflict

As the number of civilians impacted by the intensifying conflict in Afghanistan rises along with the fighting, humanitarian agencies are struggling to meet the needs of the wounded, hungry and displaced.

Syrians: ‘Biggest Refugee Population From a Single Conflict in a Generation’

Barely 10 months ago, the United Nations Refugee Agency (UNHCR) said the refugee population from Syria had reached the three million mark. Today, the latest data from the field show that the number has passed four million.

Syrian Refugees Face Hunger Amidst Humanitarian Funding Crisis

The United Nations’ food aid organisation, the World Food Programme (WFP), said on Jul. 1 that up to 440,000 refugees from war-torn Syria might have to go hungry if no additional funds are received by August.

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