Food Sustainability, Migration, Nutrition and Women
We worry about how we can continue to put food on our tables; and yet one-third of food is never eaten, instead being lost or wasted.
We worry about eating properly, and yet in many countries , poor nutrition, obesity and micronutrient deficiencies are increasingly common. This trend is taking place in the Americas, Oceania, Asia, Africa and in Europe.
Project Population: Addressing Asia’s Ageing Societies
While populations have seen and undergone changes since the beginning of time, one trend in particular is unfolding across the world: less children, older people. In an effort to tackle the complex issue in Asia, government officials are convening to help create a sustainable society where no one is left behind.
Pope Francis Donates to FAO for Drought, Conflict-Stricken East Africa
As an unprecedented gesture, Pope Francis has donated 25,000 euro to the UN Food and Agriculture Organisation’s efforts supporting people facing food insecurity and famine in East Africa.
IPS is pleased to name
