An energy transition is spreading around the globe. But in Brazil it will be characterised by sharp contrasts, with large hydroelectric plants being replaced by solar microgenerators and government decisions being replaced by family and community decision-making.

Atik and Said have many things in common. They are both from Bangladesh, both are about the same age, in their thirties and, they are both migrant workers in an Italian restaurant in the heart of Rome, a stone’s throw from Saint Peter’s Basilica. They are not the only migrants working in the food service industry in Italy, where most of the pizza makers today are Egyptians and most of the Chefs are either Bangladeshis or North Africans. This is an interesting phenomenon in a country known for its cuisine where many of the Chefs today are not locals but foreigners.