MEXICO CITY

Local Farmers and Consumers Create Short Food Supply Chains in Mexican Cities

Víctor Rodríguez arranges lettuce, broccoli, potatoes and herbs on a shelf with care, as he does every Sunday, preparing to serve the customers who are about to arrive at the Alternative Market of Bosque de Tlalpan, in the south of the Mexican capital.

Emilio Godoy | Food & Agriculture | Latin America & the Caribbean

Educating Children One Radio Wave at a Time

Nigeria’s conflict has displaced more than a million children, leaving them without access to education. However, an innovative radio program aims to transform this bleak scenario.

Tharanga Yakupitiyage | Africa

Farming Beyond Drought

The Caribbean accounts for seven of the world’s top 36 water-stressed countries and Barbados is in the top ten. The Food and Agriculture Organisation (FAO) defines countries like Barbados, Antigua and Barbuda, and St. Kitts and Nevis as water-scarce with less than 1000 m3 freshwater resources per capita.

Desmond Brown | Caribbean Climate Wire | Latin America & the Caribbean