Food and Agriculture

Arab Regions Remain the Most Underrepresented in the Global Trade System

Despite the importance of international trade as an engine for economic growth and development, only fourteen of the twenty-two Arab states are members of the World Trade Organization (WTO). The remaining Arab states risk missing out on opportunities for greater integration into the global economy and the multilateral trading system facilitated by the WTO.

Why Pastoral Production Requires Regional Coordination, Harmonised Policy

At the 64th sessions of the Subsidiary Bodies (SB64) under the UNFCCC in Bonn, Germany, the Local Communities and Indigenous Peoples Platform (LCIPP) underscored the importance of ethically and equitably incorporating indigenous values and knowledge and local knowledge systems such as pastoralism into climate policies and actions ahead of the 31st Conference of Parties on climate change (COP31).

Invasive Prickly Pear Turned into Food, Clean Energy Source

An international academic partnership is helping turn one of Laikipia County’s most destructive and invasive plants, the prickly pear cactus (Opuntia stricta), into a source of food security and clean energy while also helping end perennial resource conflict in the region.

Feeding Africa: Women Farmers Key to Ending Hunger

As FAO coordinates the implementation of the International Year of the Woman Farmer 2026, gender team leader Tacko Ndiaye discusses why investing in Africa’s women farmers is essential for food security, economic growth and creating more resilient agrifood systems

Dry Monsoon in South Asia: Looming Fears of Agricultural Loss, Extreme Heat, and Disaster

Monsoon season in South Asia, including Nepal, is a period of frequent rainfall, extreme heat, and a busy time of the year for farmers. Most farmers in Nepal depend on monsoon rain to plant paddey, the main source of food.

Smart Farming Is Not the Future. It Is Already Here

Farmers today are producing food under pressures that would have been unimaginable to previous generations. Input costs are rising and supply chains are unreliable. Water is scarcer. Weather is less predictable. And for a growing number of farmers — in Sudan, in Ukraine, in Myanmar, in Gaza — the challenge is producing food at all, in the middle of active conflict. These are not marginal conditions. They describe the reality facing hundreds of millions of people who grow the food the world depends on.

Universities Join Hands to Enhance Agroforestry Research for Mitigating Climate Change

A team of universities, led by Addis Ababa University, has joined forces to implement a four-year Intra-Africa academic mobility project aimed at strengthening agroforestry research and education for climate change mitigation.

The Forgotten Triumph of Rinderpest Eradication, and the Cost of Ignoring Its Lesson

Animal disease is no longer a distant concern for farmers and veterinarians alone. It is increasingly visible in household budgets: global egg prices surged more than 60% during recent bird flu outbreaks. In South Africa, foot-and-mouth disease pushed beef prices up by 34%. These are not isolated fluctuations in price. They are reminders that when prevention falls short, families, farmers and food systems all pay the price.

In a Post-Aid World, Investing in Sustainable Livestock Farming Is an Investment in Global Stability

Smallholder farmers in Africa and Asia are likely to still be reeling from the fuel and fertilizer crisis caused by conflict in the Middle East when what forecasters expect to be a “super” El Niño arrives later this year.

The Overlooked Impact of Flooding on Crops, Soils and Food Systems

Across the United States, record-breaking extreme weather events have already occurred, including severe storms and Tornadoes in the State of Illinois to flooding in Texas, southern Wisconsin and the South. Throughout the summer and the remainder of the growing season, additional severe weather events will come through, including several hurricanes and tropical storms beginning with Tropical Storm Arthur.

From Rotten Tomatoes to AI: Ugandan Commonwealth Youth Award Winner Takes Aim at Hunger Across Africa

Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.

In West Africa’s Benin, Women Make Centuries-Old Salt Production Methods Sustainable

It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.

Armed Conflict, Funding Cuts and Supply Chain Pressures Deepen Global Hunger Risks

Armed conflict, economic shocks, and climate pressures are driving worsening food insecurity across many of the world's most vulnerable regions, according to the latest Hunger Hotspots report outlook for June-November 2026, jointly released by the World Food Programme (WFP) and the Food and Agriculture Organization (FAO).

Dwindling Humanitarian Aid Devastates the Rohingyas in the World’s Largest Refugee Camp

Nearly nine years after the violent persecution of the Rohingya minority population in Myanmar and the following mass exodus of refugees, over 1.2 million Rohingya currently reside in neighbouring Bangladesh, where they face immense challenges. With the United Nations (UN) recording significant shortfalls in global humanitarian funding, alongside Bangladesh’s diminishing ability to support these populations, experts warn of a deepening humanitarian crisis.

How AgricTech Cuts Labour for Zimbabwe’s Female Farmers

Long burdened by the labour-intensive nature of agriculture, Zimbabwe's female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.

Papua New Guinea Bets on Indigenous Communities to Protect 700,000 Hectares of Highlands

The Global Environment Facility (GEF) has approved USD 6.4 million for a new conservation initiative in Papua New Guinea that seeks to protect 700,000 hectares of critical highland ecosystems by placing Indigenous Peoples and local communities at the centre of conserving and managing their ancestral lands.

Central Asia Bets on a New Water–Land Pact to Survive Environmental Degradation

As ministers, diplomats and development officials assembled in Samarkand Congress Centre for a ceremonial family photograph, the mood carried unusual symbolism. Behind the smiles and formalities stood a region confronting a harder reality: rivers are shrinking, soils are tiring, temperatures are rising, and the old ways of managing land and water are no longer working.

UN Urgently Calls for Increased Aid in Yemen Following IPC Warnings of Food Insecurity

In Yemen, increasing funding constraints on humanitarian operations have put millions of civilians in dire need of life-saving assistance amid overlapping crises. Acute food insecurity is a persistent issue, as recent reports from the Integrated Food Security Phase Classification (IPC) give a stark warning of conditions without urgent intervention.

India: How a Tool Bank Beats Poverty in Rural Maharashtra

Dharashiv is one of the poorest districts in the western Indian state of Maharashtra. Located in the semi-arid region of Marathwada, it has no major river and is not blessed with good reservoirs.

Violence, Climate Shocks, and Hunger Push The Sahel To The Brink of Collapse

Over the past few years, the humanitarian crisis in Africa’s Sahel region has expanded considerably, largely driven by a surge of violence—particularly in the Central Sahel. Although the crisis has been described by the United Nations (UN) as having “largely faded from the headlines” since its wake in 2012, millions of people across the region are in dire need of humanitarian assistance as civilian displacement, climate shocks, and widespread hunger rapidly spill across borders.

New Geopolitics Threatens More Food Crises

Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.

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