Food and Agriculture

Europe Must Not Turn Its Back on Rural Women’s Empowerment

In the hard-to-reach rural community of West Pokot, Kenya, 156 young women crossed a threshold that once seemed out of reach. Their graduation from HER Lab, a workforce skills programme for marginalized rural young women, was more than a ceremony. It demonstrated the power of targeted investment, trusted local partnerships and women’s economic empowerment.

Russia Ensuring Africa’s Food Security

Within the framework of the Expert Council on Africa at Russia's State Duma, the lower chamber of parliamentarians, during its annual round-table conference, held in late May 2026, focused concretely on food security in Africa.

Increased Rates of Deaths, Displacement and Diesel Amid New Ceasefire Escalations in Lebanon

Last week on May 28, the Israeli Defence Forces (IDF) issued an evacuation order to Lebanese civilians ordering them to move north of the Zahrani River, approximately 25 miles from the Israeli border, and roughly 20 percent of the Lebanese territory. These new escalations bring the displaced population to more than 1.3 million people, including more than 300,000 of those people being children. 1.3 million people represents approximately 1/4th of the nation's population of 5.3 million.

“The Heat Is No Longer Distant: A Global Climate Reckoning“

‘As record heat sweeps the world, the climate crisis is no longer a warning for the future, but a reality of the present.’

Connecting the Dots: Quality Seed, Resilient Food Systems and Good Health

It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.

From Seed to Canopy: How a GEF-Funded Smallholder Project is Restoring the Environment, Building Livelihoods

As 52-year-old Alice Onyango walks through her farm in Siaya county, Kenya, you can tell she is proud of her trees, as some tower over her, providing her with shade, while others seem ready to provide her with fruit for the market.

Tea’s Future Depends on Its Farmers

The tea in your cup this morning began its journey in someone else's hands. Hands whose work most of us never think about. Almost certainly, those hands belonged to a smallholder farmer tending a small plot of land, plucking leaves by hand beneath long mornings of mist and rain.

The Iran War Exposes the Fragility of Our Fuel-Dependent Food System

Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.

One of the Oldest Agricultural Innovations Needs New Actions

For thousands of years, humans have kept bees. Beekeeping is a key agricultural activity, yet its full potential remains largely unrealized. Beekeeping produces far more than honey and generates far more income than many have chosen to acknowledge.

Building Resilient Food Systems in an Age of Disruption

The latest shock to global food systems, triggered by conflict in the Middle East and disruptions around the Strait of Hormuz, has once again exposed a fragile truth: the world’s food systems remain highly vulnerable to external shocks.

Field-Based Research Is a Lifeline for Zimbabwe’s Food Security

Agriculture sustains millions of people in Zimbabwe, serving as a vital source of both food and income. But climate-related pressures affecting land, crops, rainfall patterns, and increasing pest outbreaks are threatening smallholder farmers’ harvests, leaving them food insecure.

Food Systems and Policies Undermining Food Security

Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.

Want to Feed the World? Invest in Food Systems

As the global target to eliminate hunger by 2030 is fast slipping out of reach, investing in how the world feeds itself is the only way to ensure progress.

Before the Flood, Jannat Carried Books. After the Flood, She Carried Dirty Dishes

When catastrophic floods swept through the Haor wetlands of Sunamganj in 2022, they destroyed far more than homes and crops. They shattered childhoods.

Gaza’s Deepening Health Crisis Leaves Hospitals Overwhelmed

Despite the implementation of a ceasefire between Hamas and Israel last October, Israeli forces continue to launch airstrikes into the Occupied Palestinian Territory. This has resulted in extensive destruction of infrastructure, loss of human life and exacerbating immense health needs amid an increasingly strained health system in Gaza.

Cleaning Up the Fields: Across Africa and Asia GEF is Helping Farmers Rewrite Their Pesticide Story

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Breaking the Cycle Between Food Production and Environmental Decline

A newly published review in Nature Reviews Earth & Environment has revealed disturbing statistics on the growing environmental threats posed by global food production. The global food system, designed to feed and nourish humanity, is now a major contributor to climate change via greenhouse gas emissions, and the largest driver of freshwater depletion, biodiversity loss, and nutrient pollution.

Keep Inputs Moving to Keep Food Affordable

Across Europe, winter wheat is already in the ground. What farmers apply in the coming weeks will determine the size of this year’s harvest. Those decisions are now being made under a sudden surge in costs that did not exist when seeds went in.

Famine in South Sudan Projected to Worsen Without Humanitarian Intervention

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

The War in Iran Isn’t Just Raising Food Prices — It’s Revealing Who Really Sets Them

As the United States and Israel’s 2026 attack on Iran remains on pause, most eyes have fixed on oil. Tankers reroute around the Strait of Hormuz, oil benchmarks climb, and insurance costs spike. But while the headlines focus on energy, warning signs are already flashing from the food commodities markets.

From Struggle to Strength: Turning Daily Hustle Into a Force for Survival

In the bustling Chifubu constituency of Ndola, the provincial capital of Zambia’s mineral-rich Copperbelt Province, 31-year-old Victoria Bwalya is usually among the early risers, cleaning and setting up for the day in her restaurant business.

Next Page »
*#*