Honeybees quickly react with a sharp and loud buzz sound as beekeeper Tanyaradzwa Kanangira opens one of the wooden horizontal Kenyan top bar hives near a stream in a thick forest in Chimanimani, 412 kilometres from Zimbabwe’s capital, Harare.
The 26-year-old puffs some smoke, a safety measure, as he holds and inspects a honeycomb built from hexagons by the honey bees.
Mexico has taken important steps to protect native corn, even standing up to its largest trading partner, the United States, to do so. But the lack of a comprehensive legal framework in its policy towards genetically modified crops allows authorizations for other transgenic crops.
Brazil is counting on biofuels to assert itself as an energy powerhouse in the near future, as a decisive supplier of low-carbon jet fuel, a requirement of the climate crisis.
The electrification of automobiles has tended to curb the strong ethanol and biodiesel agribusiness developed in the country since the 1970s. But demand for sustainable aviation fuel (SAF) now offers the possibility of significant new expansion for many decades to come.
One of the key efforts under the
United Nations (UN) Sustainable Development Goals is to provide poor households with access to clean cooking technologies to replace, in particular, the burning of solid biomass (
e.g., fuelwood and charcoal) in traditional open stoves that
kills millions of women and children.
Nearly two kilometers into the Indian Ocean from the Mwazaro beach coastline in Lunga Lunga Sub-County, Kwale County, women can be spotted seated in the shallow ocean waters or tying strings to erected poles parallel to the waves. It is a captivating sight to see rows of seaweed farms in the Indian Ocean.
The regional commitment to fight hunger and malnutrition in Latin America and the Caribbean has made significant progress thanks to the update of the Food Security, Nutrition and Hunger Eradication Plan of the Community of Latin American and Caribbean States (CELAC) for the period 2024-2030, known as the CELAC FNS Plan.
One sunny mid-morning in Omu-Aran village, a community in Kwara State, North Central Nigeria, Iyabo Sunday sat beside a firewood stand observing her pot of beans with rice (a combination enjoyed by many in Nigeria).
The 52-year-old widow used her plastic dirt parker to fan the flames, occasionally blowing air through her mouth for speed and frantically shielding her face from the wisps of smoke that curled from the firewood.
In a win-win relationship, a segment of El Salvador's agribusiness industry is taking steps to ease the tension of the historic socio-environmental conflict caused by poultry and pig farms, whose waste has caused concern and anger in nearby communities.
Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.
Tsunza Peninsula is a natural wonder that sits just inside the many inlets of Mombasa Island on the border between Mombasa and Kwale Counties—a little-known spectacle of lagoons, islands, and thick mangroves in Kinango Sub-County, Kwale County, on Kenya’s coastal region.
A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.
Living in a floating village means embracing the rhythm of the ever-changing water. As I stroll through Kampong Khleang, flanked by wooden stilt houses lining sandy streets, I witness daily life unfolding. Alongside staircases, people prepare meals or run their little shops.
Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.
Dr Ismahane Elouafi has her work cut out. As the new executive managing director of CGIAR, a global network of agricultural research centers, her mandate, simply put, is to tackle the world’s most severe hunger crisis in modern history.
And it is in Africa that the former Chief Scientist of FAO with a PhD in durum wheat genetics faces her greatest challenges, both in terms of developing science-based innovations and technologies and lobbying governments to adopt responsible policies.
Manjula Dungdung is explaining why she is fighting for land and agricultural rights for herself and other members of the Kharia tribe, who grow the food they eat. “Women’s right to land is especially important because it is an issue of our dignity, and since we are the ones who do most of the agricultural work, it is to maintain food security.”
Recently, a group of non-profit organizations
launched the Inaugural Souper Bowl of Caring - a nationwide movement to address hunger-related challenges. It was an opportunity for VIP guests to engage and lend their support to end food insecurity as part of the Super Bowl. The goal is to encourage every viewer of the Super Bowl to contribute $1 or one can of soup.
Najboon Khatun looks up at the sky every day, searching for the possibility of rain. Clouds come and go without a drop of water. “Winter crops like wheat and vegetables need water, but like last year, there has been no rainfall yet,” says 65-year-old Khatun, expressing her anguish.
In her village in Dhanusha, one of the agricultural hubs in the southern plains of Nepal, farmers mostly depend on rain as a source of irrigation. However, they are facing yet another year of drought, affecting winter crops, including wheat, mustard, lentils, and vegetables.
Studies have long shown that some women’s lower status in Nepali households could mean that they eat last and less and as a result lack nutrition. Experts are now looking into how this could affect their mental health, and if the growing impacts of climate change might amplify the process.
The Year of the Dragon is upon us.
UN Secretary-General António Guterres said in his message for this Lunar New Year, “The dragon symbolizes energy, wisdom, protection and good luck. We need these qualities to rise to today’s global challenges.”
Saffron, the expensive spice from the Kashmir Himalayas, has been facing challenges for years, mostly related to yields and inadequate irrigation compounded by the climate crisis.
The road to COP29 has begun in earnest in the backdrop of a global climate report indicating that not only was 2023 the warmest year in a 174-year climate record, it was the warmest by far. Record-breaking temperatures, combined with El Niño, pushed vulnerable and poor nations in the Global South to the frontlines of extreme and severe weather events.