In the hard-to-reach rural community of West Pokot, Kenya, 156 young women crossed a threshold that once seemed out of reach. Their
graduation from HER Lab, a workforce skills programme for marginalized rural young women, was more than a ceremony. It demonstrated the power of targeted investment, trusted local partnerships and women’s economic empowerment.
Within the framework of the Expert Council on Africa at Russia's State Duma, the lower chamber of parliamentarians, during its annual round-table conference, held in late May 2026, focused concretely on food security in Africa.
Last week on May 28, the Israeli Defence Forces (IDF) issued an evacuation
order to Lebanese civilians ordering them to move north of the Zahrani River, approximately 25 miles from the Israeli border, and roughly 20 percent of the Lebanese territory. These new escalations bring the displaced population to more than
1.3 million people, including more than
300,000 of those people being children. 1.3 million people represents approximately 1/4th of the nation's population of 5.3 million.
‘As record heat sweeps the world, the climate crisis is no longer a warning for the future, but a reality of the present.’
It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.
As 52-year-old Alice Onyango walks through her farm in Siaya county, Kenya, you can tell she is proud of her trees, as some tower over her, providing her with shade, while others seem ready to provide her with fruit for the market.
The tea in your cup this morning began its journey in someone else's hands. Hands whose work most of us never think about. Almost certainly, those hands belonged to a smallholder farmer tending a small plot of land, plucking leaves by hand beneath long mornings of mist and rain.
Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.
For thousands of years, humans have kept bees. Beekeeping is a key agricultural activity, yet its full potential remains largely unrealized. Beekeeping produces far more than honey and generates far more income than many have chosen to acknowledge.
The latest shock to global food systems, triggered by conflict in the Middle East and disruptions around the Strait of Hormuz, has once again exposed a fragile truth: the world’s food systems remain highly vulnerable to external shocks.
Agriculture sustains millions of people in Zimbabwe, serving as a vital source of both food and income. But climate-related pressures affecting land, crops, rainfall patterns, and increasing pest outbreaks are threatening smallholder farmers’ harvests, leaving them food insecure.
Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.
As the global target to eliminate hunger by 2030 is fast slipping out of reach, investing in how the world feeds itself is the only way to ensure progress.
When catastrophic floods swept through the Haor wetlands of Sunamganj in 2022, they destroyed far more than homes and crops. They shattered childhoods.
Despite the implementation of a ceasefire between Hamas and Israel last October, Israeli forces continue to launch airstrikes into the Occupied Palestinian Territory. This has resulted in extensive destruction of infrastructure, loss of human life and exacerbating immense health needs amid an increasingly strained health system in Gaza.
For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.
A newly published
review in Nature Reviews Earth & Environment has revealed disturbing statistics on the growing environmental threats posed by global food production. The global food system, designed to feed and nourish humanity, is now a major contributor to
climate change via
greenhouse gas emissions, and the largest driver of
freshwater depletion,
biodiversity loss, and
nutrient pollution.
Across Europe, winter wheat is already in the ground. What farmers apply in the coming weeks will determine the size of this year’s harvest. Those decisions are now being made under a sudden surge in costs that did not exist when seeds went in.
In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.
As the United States and Israel’s 2026 attack on Iran remains on pause, most eyes have fixed on oil. Tankers reroute around the Strait of Hormuz, oil benchmarks climb, and insurance costs spike. But while the headlines focus on energy, warning signs are already flashing from the food commodities markets.
In the bustling Chifubu constituency of Ndola, the provincial capital of Zambia’s mineral-rich Copperbelt Province, 31-year-old Victoria Bwalya is usually among the early risers, cleaning and setting up for the day in her restaurant business.