Food and Agriculture

Building Resilient Food Systems in an Age of Disruption

The latest shock to global food systems, triggered by conflict in the Middle East and disruptions around the Strait of Hormuz, has once again exposed a fragile truth: the world’s food systems remain highly vulnerable to external shocks.

Field-Based Research Is a Lifeline for Zimbabwe’s Food Security

Agriculture sustains millions of people in Zimbabwe, serving as a vital source of both food and income. But climate-related pressures affecting land, crops, rainfall patterns, and increasing pest outbreaks are threatening smallholder farmers’ harvests, leaving them food insecure.

Food Systems and Policies Undermining Food Security

Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.

Want to Feed the World? Invest in Food Systems

As the global target to eliminate hunger by 2030 fast slips out of reach, investing in how the world feeds itself is the only way to avert a crisis.

Before the Flood, Jannat Carried Books. After the Flood, She Carried Dirty Dishes

When catastrophic floods swept through the Haor wetlands of Sunamganj in 2022, they destroyed far more than homes and crops. They shattered childhoods.

Gaza’s Deepening Health Crisis Leaves Hospitals Overwhelmed

Despite the implementation of a ceasefire between Hamas and Israel last October, Israeli forces continue to launch airstrikes into the Occupied Palestinian Territory. This has resulted in extensive destruction of infrastructure, loss of human life and exacerbating immense health needs amid an increasingly strained health system in Gaza.

Cleaning Up the Fields: Across Africa and Asia GEF is Helping Farmers Rewrite Their Pesticide Story

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Breaking the Cycle Between Food Production and Environmental Decline

A newly published review in Nature Reviews Earth & Environment has revealed disturbing statistics on the growing environmental threats posed by global food production. The global food system, designed to feed and nourish humanity, is now a major contributor to climate change via greenhouse gas emissions, and the largest driver of freshwater depletion, biodiversity loss, and nutrient pollution.

Keep Inputs Moving to Keep Food Affordable

Across Europe, winter wheat is already in the ground. What farmers apply in the coming weeks will determine the size of this year’s harvest. Those decisions are now being made under a sudden surge in costs that did not exist when seeds went in.

Famine in South Sudan Projected to Worsen Without Humanitarian Intervention

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

The War in Iran Isn’t Just Raising Food Prices — It’s Revealing Who Really Sets Them

As the United States and Israel’s 2026 attack on Iran remains on pause, most eyes have fixed on oil. Tankers reroute around the Strait of Hormuz, oil benchmarks climb, and insurance costs spike. But while the headlines focus on energy, warning signs are already flashing from the food commodities markets.

From Struggle to Strength: Turning Daily Hustle Into a Force for Survival

In the bustling Chifubu constituency of Ndola, the provincial capital of Zambia’s mineral-rich Copperbelt Province, 31-year-old Victoria Bwalya is usually among the early risers, cleaning and setting up for the day in her restaurant business.

Inside the Funding Model Behind Kenya’s Tana Delta Restoration Project

Lydia Hagodana stands next to a bee yard (apiary) in Golbanti, Tana Delta, where she lives. The air carries a low, steady hum as bees move in and out in a constant stream. She lifts the back of one hive slightly, gauging its weight.

African Institutions in Plan to Stabilise Food, Fuel and Fertiliser Amid Mideast War

Fearing the Middle East war could drive millions into hunger and cripple economies, Africa’s leading institutions are drafting a strategy to mobilise domestic and "innovative" finance and harness national competitiveness to stabilise food, fuel, and fertiliser supplies.

The Grocery Bill Is Calm – The AgriFood System Is Not

The headlines are wrong about food prices — but right to be afraid, very afraid. Walk into a supermarket in Chicago, Berlin, or Mumbai today, and you will not find the shelves stripped bare or the prices dramatically higher than last month. Despite weeks of alarming headlines about commodity markets, food inflation in most major economies has risen only marginally — a tenth or two-tenths of a percentage point between February and March of this year. In the United States, food inflation moved from roughly 2.9 percent to 3.1 percent. In Germany, from 0.8 to 0.9. In India, from 7.8 to 8.0.

Civil Society Launch a Campaign Against Extractive Industry Exploitation and Land Grabs

Over 800 households in Ikolomani Constituency in Kakamega County, Western Kenya, fear eviction to pave the way for a British firm, Shanta Gold Limited, to begin extracting gold valued at Sh683 billion ($5.29 billion) on an estimated 337 acres of residential and agricultural land.

Cambodia Unveils Statue Honouring Tanzanian-Born Bomb-Sniffing Rat Magawa

At Mazimbu village, not far from Tanzania’s Sokoine University of Agriculture (SUA), Stephano Jaka still remembers the night he trapped and killed a rat that had been feasting on his maize cobs – stored in a meticulously woven basket designed to protect grains from rodents.

Ugandan Farmers Sue EACOP in London in Last Minute Effort to Stop Crude Oil Pipeline

Environmental activists and farmer groups opposed to the construction of the East African Crude Oil Pipeline (EACOP), the world's longest heated oil pipeline, are mounting a last-ditch legal effort meant to stop its construction in a suit they plan to have filed in London, UK,  believing that it stands a chance to stop the controversial project despite being at the 78 percent completion stage.

Iran War Threatens World Food Crisis

While media coverage of Iran’s restrictions on passage through the Hormuz Straits focuses on fuel prices, partial closure is also disrupting crucial fertiliser and other supplies, risking catastrophe for billions worldwide.

War in Iran, Middle East Threatens Global Agrifood Systems

The current conflict in Iran and the Middle East region threatens to disrupt the global energy and agri-food sectors, as the closure of the Strait of Hormuz affects oil and fertilizer exports for farmers during critical harvest seasons.

EXCLUSIVE: Water Laureate Kaveh Madani on Arrest, Exile and Fight for Science

Professor Kaveh Madani of Iran has been named the 2026 Stockholm Water Prize laureate. The award will be formally presented by King Carl XVI Gustaf of Sweden in August during World Water Week in Stockholm.

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