Food Systems

As Mongolia Hosts COP17, Pastoralists Demand Space to Move, Survive and Restore

After moving more than 6,000 km across Eurasia, the Silk Road Caravan has reached Mongolia with stories from pastoralists whose livelihoods are increasingly threatened by drought, degraded land and shrinking access to grazing areas.

Western-Led Green Revolution Failing Africa

As AGRA turns 20, a new report exposes its worsening failure to double productivity and incomes and halve undernourishment in participating African nations as promised.

Saudi Arabia, Türkiye and Pakistan Forge Mutual Defence Pact, as Iran Pursues New Shipping Framework

In Makkah, the Kingdom of Saudi Arabia, the Republic Türkiye, and the Islamic Republic of Pakistan agreed to the framework for a joint defence agreement where an attack on any of the three states shall be regarded as an attack against them all.

New Chickpea Variety to Drive Climate Resilience in Africa

New chickpea seed research and production have become the new frontier of climate resilience in southern Africa as farmers battle failing cereal production.

Dual Crises in Eastern DRC as Ebola Surges and Hunger Deepens

The Democratic Republic of Congo (DRC) is battling the fastest-growing Ebola outbreak on record, with United Nations officials warning that hunger is actively undermining efforts to contain the spread.

Renewed Hostilities in the Strait of Hormuz Threaten to Compound Global Supply Chain Costs

A continuation of hostilities within the Strait of Hormuz is once again threatening one of the world's most critical supply chain arteries, posing another wave of disruption which could choke the global energy, shipping and commodity markets. With roughly a quarter of global seaborne oil trade transiting through the Strait, alongside significant flows of liquefied natural gas and fertilizers, further constraints on commercial traffic could send new cost pressures cascading through supply chains that have yet to absorb the full effects of the earlier conflict.

How Farmers Are Learning About Restoring Soils and Scaling Agroecology in Kenya

At Yumbuni Village in Kenya’s Makueni County, farmers from Vihiga and Kakamega counties have travelled over 560 kilometres to join their colleagues in Kathonzweni Ward and see the progress of experiments being carried out on different homemade organic fertilisers and other farm inputs.

Why Pastoral Production Requires Regional Coordination, Harmonised Policy

At the 64th sessions of the Subsidiary Bodies (SB64) under the UNFCCC in Bonn, Germany, the Local Communities and Indigenous Peoples Platform (LCIPP) underscored the importance of ethically and equitably incorporating indigenous values and knowledge and local knowledge systems such as pastoralism into climate policies and actions ahead of the 31st Conference of Parties on climate change (COP31).

Invasive Prickly Pear Turned into Food, Clean Energy Source

An international academic partnership is helping turn one of Laikipia County’s most destructive and invasive plants, the prickly pear cactus (Opuntia stricta), into a source of food security and clean energy while also helping end perennial resource conflict in the region.

Dry Monsoon in South Asia: Looming Fears of Agricultural Loss, Extreme Heat, and Disaster

Monsoon season in South Asia, including Nepal, is a period of frequent rainfall, extreme heat, and a busy time of the year for farmers. Most farmers in Nepal depend on monsoon rain to plant paddey, the main source of food.

Smart Farming Is Not the Future. It Is Already Here

Farmers today are producing food under pressures that would have been unimaginable to previous generations. Input costs are rising and supply chains are unreliable. Water is scarcer. Weather is less predictable. And for a growing number of farmers — in Sudan, in Ukraine, in Myanmar, in Gaza — the challenge is producing food at all, in the middle of active conflict. These are not marginal conditions. They describe the reality facing hundreds of millions of people who grow the food the world depends on.

The Forgotten Triumph of Rinderpest Eradication, and the Cost of Ignoring Its Lesson

Animal disease is no longer a distant concern for farmers and veterinarians alone. It is increasingly visible in household budgets: global egg prices surged more than 60% during recent bird flu outbreaks. In South Africa, foot-and-mouth disease pushed beef prices up by 34%. These are not isolated fluctuations in price. They are reminders that when prevention falls short, families, farmers and food systems all pay the price.

From Nets to Numbers: How Kenya’s Small-Scale Fishers Use Data to Save Their Ocean

As the afternoon sun casts a golden glow over Mukwiro village on Wasini Island on Kenya’s Indian Ocean South Coast, Mwanasiti Mwalola, 26 and Mzungu Mohammed Dhossa, 45, stand at the community fish landing site, carefully receiving baskets of freshly caught fish from returning fishers. A weighing scale hangs before them, with a pen and notebook in their hands; the two have one duty: to collect data on the stock being delivered by artisanal fishers.

In a Post-Aid World, Investing in Sustainable Livestock Farming Is an Investment in Global Stability

Smallholder farmers in Africa and Asia are likely to still be reeling from the fuel and fertilizer crisis caused by conflict in the Middle East when what forecasters expect to be a “super” El Niño arrives later this year.

In West Africa’s Benin, Women Make Centuries-Old Salt Production Methods Sustainable

It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.

How AgricTech Cuts Labour for Zimbabwe’s Female Farmers

Long burdened by the labour-intensive nature of agriculture, Zimbabwe's female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.

India: How a Tool Bank Beats Poverty in Rural Maharashtra

Dharashiv is one of the poorest districts in the western Indian state of Maharashtra. Located in the semi-arid region of Marathwada, it has no major river and is not blessed with good reservoirs.

New Geopolitics Threatens More Food Crises

Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.

Connecting the Dots: Quality Seed, Resilient Food Systems and Good Health

It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.

The Iran War Exposes the Fragility of Our Fuel-Dependent Food System

Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.

Field-Based Research Is a Lifeline for Zimbabwe’s Food Security

Agriculture sustains millions of people in Zimbabwe, serving as a vital source of both food and income. But climate-related pressures affecting land, crops, rainfall patterns, and increasing pest outbreaks are threatening smallholder farmers’ harvests, leaving them food insecure.

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