The Iran War Exposes the Fragility of Our Fuel-Dependent Food System

Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.

Field-Based Research Is a Lifeline for Zimbabwe’s Food Security

Agriculture sustains millions of people in Zimbabwe, serving as a vital source of both food and income. But climate-related pressures affecting land, crops, rainfall patterns, and increasing pest outbreaks are threatening smallholder farmers’ harvests, leaving them food insecure.

The GEF Leads Global Drive to Tackle Shipping Threat to Oceans

Under the warm waters off Tanzania’s Mafia Island, marine scientist Asha Mgeni hovers above a coral reef she has studied for years. Small fish dart through the currents. To most divers, the reef appears pristine. But Mgeni notices something unusual.

Food Systems and Policies Undermining Food Security

Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.

Want to Feed the World? Invest in Food Systems

As the global target to eliminate hunger by 2030 is fast slipping out of reach, investing in how the world feeds itself is the only way to ensure progress.

Cleaning Up the Fields: Across Africa and Asia GEF is Helping Farmers Rewrite Their Pesticide Story

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Famine in South Sudan Projected to Worsen Without Humanitarian Intervention

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

African Institutions in Plan to Stabilise Food, Fuel and Fertiliser Amid Mideast War

Fearing the Middle East war could drive millions into hunger and cripple economies, Africa’s leading institutions are drafting a strategy to mobilise domestic and "innovative" finance and harness national competitiveness to stabilise food, fuel, and fertiliser supplies.

Global Shipping Reforms Cast Shadow Over Tanzania’s Fishing Communities

At dawn, as the sun rises across the Indian Ocean, Venance Shayo perches on the edge of his boat, hauling in a net. The sea gently ripples under the breeze and the sound of revving engines.

Climate Change Is Coming for Your Morning Coffee

Your morning cup of coffee could soon cost more, thanks to climate change, which is raising the heat on the production of the world's most loved beverage.

Turning the Tide: How West Africa Is Reasserting Its Food Sovereignty Through Aquaculture

It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends more than $2 billion a year importing aquatic foods to feed its people, almost half of which is spent by Côte d’Ivoire alone.

Africa’s Food Systems Will Not Transform Without Parliamentary Accountability

Africa has never lacked agricultural strategies. Since the launch of the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003, governments have pledged repeatedly to spend at least 10 per cent of public budgets on agriculture and to raise productivity through better investment and coordination. The African Union reaffirmed this target in subsequent declarations, such as Malabo in 2014 and the Kampala CAADP Strategy (2026-2035).

Bridging the Capital Gap: Strategic Public-Private Partnerships Invest in Young Agri-entrepreneurs

The global aid system is crumbling amidst chronic underinvestment in rural areas, posing a systemic threat to food systems everywhere. With 1.3 billion young people in the world today – the largest generation in history, and nearly half of them living in rural areas – investing in their entrepreneurial potential is key.

When Protection Meets the Sea: Rethinking Marine Protected Areas with Fishing Communities

Melanie Brown has been fishing salmon in Bristol Bay, Alaska, for more than 30 years. An Indigenous fisherwoman and a coordinating committee member of the World Forum of Fisher Peoples, she speaks about the sea with deep care and lived knowledge.

To Develop a Continent, Africa Must Nourish Its Children

Hunger shadowed Mercy Lung’aho’s childhood, fueling her campaign to promote nutrition as a foundation for Africa’s development.

Cuts Stall Clinical Trials, Scientists Warn US Risks Losing Its Research Edge

Scientists across the U.S., including me, are stressed after a year marked by several changes and challenges, including cuts to science funding that have stalled clinical trials and studies that could improve and save lives. Without funding, scientists worry about how they will support ongoing research and train America’s future workforce, including the next generation of innovators.

Moving Towards Agroecological Food Systems in Southern Africa

In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding community.

Big Nature-Based Finance Turnaround Needed to Restore, Protect Ecosystems

The world is pouring trillions of dollars each year into activities that destroy nature while investing only a fraction of that amount in protecting and restoring the ecosystems on which economies depend, according to a new United Nations report released on January 22.

Thousands of Kenya’s Smallholder Coffee Farmers Risk Losing EU Market as Deforestation Law Takes Effect

For the last twenty years, Sarah Nyaga, a smallholder farmer from Embu County in central Kenya, has farmed coffee. Like most across Kenya, she relies on the export market. A greater percentage of Kenya’s coffee ends up within the European Union market, but a new law threatens to disrupt what has been a source of income for thousands of farmers like Nyaga.

Excluding Food Systems From Climate Deal Is a Recipe for Disaster

As they ate catered meals, COP30 negotiators had no appetite for fixing broken food systems, a major source of climate pollution, experts warn. Food systems are the complete journey food takes—from the farm to fork—which means its growing, processing, distribution, trade and consumption and even the waste.