In the 1980s, an institution for troubled Danish youth and a vocational school for Vincentians was built in Richmond Vale, an agricultural district on the northwestern tip of St. Vincent.
The role of genetic engineering in agriculture and food has generated enormous interest and controversies, with large-scale embrace by some nations and wholesale bans by others.
Two years have gone by since the new government initiative which subsidises community works changed the face with which the coastal town of Cienaguita, on Costa Rica’s Caribbean coast, looks out to the sea.
The Caribbean Drought & Precipitation Monitoring Network (CDPMN) is warning countries in the region that the same abnormal climate conditions they have experienced over the last few years, which resulted in some of the worst drought in two decades, could continue this year.
Food security and nutrition levels in the Near East and North Africa have sharply deteriorated over the last five years, undermining the steady improvement achieved before 2010 when the prevalence of undernourishment, stunting, anaemia and poverty were decreasing, a new UN report warns.
The Trinidad and Tobago government has invested about 74 million dollars in the first phase of a 295-million-dollar project to encourage more drivers to use Compressed Natural Gas (CNG), described by experts here as a preliminary step in the country’s transition to using more sustainable forms of energy.
Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.
Clearings with fallen trees in the surrounding forests, houses still covered with tarpaulins and workers repairing the damage on the steep La Farola highway are lingering evidence of the impact of Hurricane Matthew four months ago, in the first city built by the Spanish conquistadors in Cuba.
To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.
After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.
As Caribbean Community (CARICOM) countries continue to build on the momentum of the 2015 Paris Climate Agreement and the 22nd
Conference of the Parties (COP22) of the United Nations Framework Convention on Climate Change (UNFCCC) in Marrakech in 2016, special emphasis is being placed on agriculture as outlined in their Intended Nationally Determined Contributions (INDCs).
New evidence is deepening scientific fears, advanced few years ago, that the Middle East and North Africa risk becoming uninhabitable in a few decades, as accessible fresh water has fallen by two-thirds over the past 40 years.
On Nov. 30 last year, a new high-performance ‘Super Computer’ was installed at the University of the West Indies (UWI) during climate change week. Dubbed SPARKS - short for the Scientific Platform for Applied Research and Knowledge Sharing - the computer is already churning out the ‘big data’ Caribbean small island states (SIDS) need to accurately forecast and mitigate the effects of climate change on the region.
Every day some 370 million children around the world are fed at school, while learning about healthy food and nutrition through school meals programmes that also help boost attendance, the United Nations reports.
In the northern part of Mount Kenya, there is an indigenous community -- the Il Lakipiak Maasai ("People of Wildlife") -- which owns and operates the only community-owned rhino sanctuary in the country.