It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell.
Iran announced its fifth breach
of the 2015 nuclear deal Jan. 5, stating that it “discards the last key component of its operational limitations” put in place by agreement.
Africa will starve or survive on expensive food imports because it is not growing new farmers, research shows. And the challenge remains among researchers, policy makers, public and private sector actors to get African youth interested in agriculture on a continent where a growing number of people go to bed hungry every night.
“Fire bullets at the traitors of the country,” chanted mobs of Bharatiya Janata Party, or BJP, supporters wrapped in Indian flags in Delhi last week.
Food security holds a special place among Russia’s priorities in its efforts to achieve sustainable development globally. We believe that this task, which is reflected in Sustainable Development Goal 1, requires a comprehensive and multidimensional approach.
The intense white brightness of the salt flats interrupts the arid monotony of the Puna in northwest Argentina, resembling postcards from the moon. Beneath its surface are concealed the world's largest reserves of lithium, the key mineral in the transition to clean energy, the mining of which has triggered controversy.
"They're the ideal duo," because the combination of solar and biogas sources makes it possible to provide electricity around the clock, one during the day and the other at night, says Anelio Thomazzoni, a pig farmer who has become a producer of clean energy in southwestern Brazil.
Dogged by intractable air pollution debilitating large northern swathes from mainly urban vehicle emissions, India earlier this year announced targets for a 40 percent non-fossil component in its fuel-mix by 2030 as part of its Nationally Determined Commitments (NDC) to the Paris accord on climate change. It aims for full electrification of public transit systems and of one-third private vehicles by 2030.
Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.
Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.
MADRID – 4th December 2019 – Today, the Swedish Energy Agency (SEA) and the Global Green Growth Institute (GGGI) signed a cooperation agreement on the sidelines of COP25 to launch the Mobilizing Article 6 Trading Structures (MATS) Program
, a pilot project aimed at establishing Article 6 Activities under the Paris Agreement. The objective of this joint collaboration is to catalyze international trading of mitigation outcomes in support of the increased climate ambitions needed under the Paris Agreement.
Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.
A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.
A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency.
Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).
More than 2 billion people in the world are suffering from malnutrition. This is the result of diets lacking essential micronutrients such as vitamins, iron and zinc, which are vital for the body to function, according to the Food and Agriculture Organization (FAO).
"They called me crazy" for fencing in the area where the cows went to drink water, said Elias Cardoso, on his 67-hectare farm in Extrema, a municipality 110 km from São Paulo, Brazil's largest metropolis.
Forty years ago, on Nov. 9, the U.S. Defense Department detected an imminent nuclear attack against the United States through the early-warning system of the North American Aerospace Defense Command (NORAD). U.S. bomber and missile forces went on full alert, and the emergency command post, known as the “doomsday plane,” took to the air.
It was almost a decade ago when Ruma Begum and her family left their home in Bangladesh’s coastal Tazumuddin upazila or sub-district and travelled some 50 km away to start a new life. They had been driven out of their home by an extreme and changing climate that has continued to ravage the district of Bhola.
The Inter-American Development Bank (IDB) is in the process of modernising the social and environmental safeguards that govern the financing of projects considered vital for the construction of sustainable infrastructure in the Latin American region.
A longstanding proposal for a regional nuclear-weapons-free zone (NWFZ) in the Middle East – one of the world’s most conflict-ridden regions – has been kicked around the corridors of UN committee rooms since 1974.