Indigenous Knowledge, a Lesson for a Sustainable Food Future

Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.

Fixing the Business of Food

Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Swedish Energy Agency and Global Green Growth Institute partner to establish Article 6 Activities

MADRID – 4th December 2019 – Today, the Swedish Energy Agency (SEA) and the Global Green Growth Institute (GGGI) signed a cooperation agreement on the sidelines of COP25 to launch the Mobilizing Article 6 Trading Structures (MATS) Program, a pilot project aimed at establishing Article 6 Activities under the Paris Agreement. The objective of this joint collaboration is to catalyze international trading of mitigation outcomes in support of the increased climate ambitions needed under the Paris Agreement. 

Zimbabwe Food Crisis: Time to Act Is Now, Says UN Special Rapporteur

Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.

Tradition and Technology Take Centre Stage at BCFN Food Forum

A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.

Biofortified Food, a Business Boost for Smallholder Farmers

A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency. Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).

Care for Economic Development, Then Care for Food Nutrition, Food Researcher Tells Africa’s Politicians

More than 2 billion people in the world are suffering from malnutrition. This is the result of diets lacking essential micronutrients such as vitamins, iron and zinc, which are vital for the body to function, according to the Food and Agriculture Organization (FAO).

Water Is Worth More than Milk in Extrema, Brazil

"They called me crazy" for fencing in the area where the cows went to drink water, said Elias Cardoso, on his 67-hectare farm in Extrema, a municipality 110 km from São Paulo, Brazil's largest metropolis.

Nuclear False Warnings & the Risk of Catastrophe

Forty years ago, on Nov. 9, the U.S. Defense Department detected an imminent nuclear attack against the United States through the early-warning system of the North American Aerospace Defense Command (NORAD). U.S. bomber and missile forces went on full alert, and the emergency command post, known as the “doomsday plane,” took to the air.

Running from the Storm – How Bangladesh’s Climate Migrants are Becoming Food Secure

It was almost a decade ago when Ruma Begum and her family left their home in Bangladesh’s coastal Tazumuddin upazila or sub-district and travelled some 50 km away to start a new life. They had been driven out of their home by an extreme and changing climate that has continued to ravage the district of Bhola.

IDB Modernises Crucial Social and Environmental Safeguards

The Inter-American Development Bank (IDB) is in the process of modernising the social and environmental safeguards that govern the financing of projects considered vital for the construction of sustainable infrastructure in the Latin American region.

Despite Halting Progress, UN Continues its Push for a Nuclear-Weapons-Free Zone in the Middle East

A longstanding proposal for a regional nuclear-weapons-free zone (NWFZ) in the Middle East – one of the world’s most conflict-ridden regions – has been kicked around the corridors of UN committee rooms since 1974.

Winning the ‘No Food Loss’ Battle: The Case of Japan

Humankind since almost the time that there is recorded history has grappled with the question of ‘how many is too many?’ The response is expectedly complex as it varies across time and space. The pace of population growth was slow till about approximately 250 years or so. It is only since the middle of the eighteenth century that there has been a palpable acceleration in population growth.

Achieving the Possible: “Weapons of Mass Destruction Free Zone in the Middle East”

A historic conference on the Middle East opened at the United Nations in New York on 18th November and will continue until 22nd November. The Conference on the Establishment of a Middle East Zone Free of Nuclear Weapons and Other Weapons of Mass Destruction is presided over by Ambassador Sima Bahous of Jordan.

Net Food Importer Turkey Grapples with Challenges of Food Self-sufficiency

Despite latest research showing Turkey lagging in overall food sustainability, progress in sustainable agriculture appears to be a bright spot in the country’s troubled agriculture industry.

Will Artificial Intelligence Help Resolve the Food Crisis?

When UN Secretary-General Antonio Guterres made a global appeal for “zero hunger” on World Food Day last month, he provided some grim statistics rich in irony: more than 820 million people do not have enough to eat, he said, while two billion people are overweight or obese.

Rock Glaciers Supply Water to Highlands Communities in Argentina

In Argentina's Puna region, at 4,000 metres above sea level, the color green is rare in the arid landscape, which is dominated by different shades of brown and yellow. In this inhospitable environment, daily life has improved thanks to a system of piping water downhill from rock glaciers to local communities.

Burkina Faso: Climate Change Triggers Rural Exodus

Ibrahim Harouna and his neighbours sit under a tree at his uncle’s house, playing chess and chatting amid the simmering heat of Ouagadougou, the capital of Burkina Faso.

Solar Cookers Produce More Than Food for Mexican Women

The sun's rays are also used to cook food and thus replace the burning of firewood and gas, improve the health of local residents and fuel the energy transition towards the use of renewable sources - the objectives of an enterprise in the southern Mexican state of Oaxaca.

Mother Earth’s Café Dares Climate Crises in India

The sun has barely risen when Phlida Kharshala shakes her 8-year-old grandson awake. He hoists an empty cone-shaped bamboo basket on his back, sets the woven strap flat across his forehead and off they go into the wilderness.