“Unfortunately the overall nutritional panorama of Egypt does not look well,” says Dr. Sara Diana Garduno Diaz, an expert concentrating on nutrition and biology at the American University of the Middle East. Diaz’s research focuses on dietary patterns and ethnic-associated risk factors for metabolic syndrome.
Jua Kali is a social enterprise tackling waste management and helping to reduce reliance on St. Lucia’s only landfill, which will reach the end of its lifespan in 2023. The company, with its slogan ‘Trashing the Idea of Waste,’ hosts waste collection drives through pop up depots that encourage residents to bring in glass, plastic and tin cans in exchange for supermarket shopping points.
There’s much to think about regarding food this month. April is Reducing Food Waste Month in the United States, as efforts mount here to reduce food loss and waste, while globally Sunday Apr. 7 was World Heath Day.
Food sustainability, both in production and consumption, is at the heart of a healthy public and planet.
On World Health Day, it is increasingly clear that a radical transformation of the global food system is sorely needed.
A large steel wheel, 14 meters in diameter and 1.3 meters wide, could be the energy solution of the near future, generating 3.5 megawatts - enough to supply a city of 30,000 people, according to a company in the capital city of the state of Amazonas in northwest Brazil.
Fifty years ago, shortly after the conclusion of the 1968 nuclear Nonproliferation Treaty (NPT), the United States and the Soviet Union launched the Strategic Arms Limitation Talks (SALT).
Two military-inspired initiatives are leading Brazil's new government, which includes a number of generals, down the path of mega-projects, which have had disastrous results in the last four decades.
Fishers in Anguilla saw posted on Youtube this week a video they helped produce that depicts the impacts of climate change on their industry. Titled “Anguilla’s Fishing Dilemma”, the four-and-a-half minute video highlights some of the main challenges Anguilla’s 92 licensed fishers face in earning a living.
In 2008, the then president of Guyana, Bharrat Jagdeo, established within the Ministry of the Presidency the Office of Climate Change. Guyana became the first country in the region to do so. A year later, Jagdeo set out a vision to forge a new low carbon economy in the Caribbean nation.
(GGGI) - The Global Green Growth Institute (GGGI) today announced the appointment of Susanne Pedersen as Assistant Director-General and Head of GGGI’s Investment and Policy Solutions Division (IPSD). Ms. Pedersen will be based in the organization’s Seoul headquarters and will assume her duties on June 3, 2019.
Minerva Montes lost her home on Holbox Island in 2005 when Hurricane Wilma hit the Yucatan Peninsula in southeastern Mexico. Rebuilding her home was quicker and easier than overcoming the psychological aftermath of the catastrophe.
In 2015, the Caribbean was “the region that could” on the climate change scene. Countries rallied under the ‘1.5 to Stay Alive’ banner, in the face of an existential threat. The now former Sustainable Development Minister of Saint Lucia Dr. James Fletcher emerged as a climate change champion at the time. But now, three years on, the scientist is giving regional climate action a C- in an assessment.
Trinidad and Tobago unveiled its monitoring, reporting and verification system in mid-March with a flourish, with government authorities underscoring the launch of the Monitoring, Reporting, Verification as a milestone in that country’s efforts to reduce its emissions in line with its commitments under the 2016 Paris agreement.
From an influx of sargassum in near-shore waters, to fish venturing further out to sea to find cooler, more oxygenated water, fishers in St. Vincent and the Grenadines are battling the vagaries of climate change. The country is doing what it can to respond.
Almost a month to go ahead of the traditional rainy season in Gbudue State, 430 kilometres west of South Sudan’s capital, Juba, smallholder farmers are already tilling their land as they prepare to plant purer, drought-tolerant seeds.
"Look at this water. Would you drink it?" asks José Pablo Zubieta, as he shows a glass he has just filled from a faucet, where yellow and brown sediment float, in his home in Villa La Cava, a shantytown on the outskirts of Argentina's capital.
Karlis Noel spends his days in his lab in the small, picturesque community of Laborie in St. Lucia. The former fisherman’s story might sound like an overnight success, but his present accolades in the field of engineering are the result of years of hard work and an unceasing drive to make life easier for communities in the throes of a water crisis.
For several decades, Guyana has been using mangroves to protect its coasts against natural hazards, and the country believes its mangrove forests should be included in programmes like the REDD+ of United Nations, in order to access financing to continue their restoration and maintenance, as they complement miles of seawalls that help to prevent flooding.
On March 11, we commemorate the 8th anniversary of the Fukushima nuclear disaster. To an outside observer, this anniversary passes as a technical progress report, a look at new robot, or a short story on how lives there are slowly returning to normal.
In the tiny eastern Caribbean nation of St. Vincent and the Grenadines, proverbs relating to the weather are very common.
Everyone knows that “Who has cocoa outside must look out for rain”, has nothing to do with the drying of the bean from which chocolate is made or the sudden downpours common in this tropical nation.
Caribbean countries have been signalling their willingness to dedicate time and resources to implement and sustain effective multi-hazard early warning systems.