Projects

Indigenous Peoples in Mexico Defend Their Right to Water

In the San Lorenzo Huitzizilapan Otomí indigenous community, in the state of Mexico –adjacent to the country’s capital–, access to water has been based on collective work.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.

We Stay and Deliver until the Light Shines

Kabul 1990. I land in the capital of Afghanistan for my very first mission with the United Nations. Controlled by the government, Kabul was surrounded by the Mujahedeen. As a young female professional, living and working across the country, I felt protected by the Afghans, whether walking in the bustling cities or meeting with the Mujahedeen in the rural countryside. Afghanistan had already been at war for over ten years and we all worked with the hope that the fighting would come to an end soon.

Southeast Asian Farmers Adapt, Insure against Growing Climate Risks

As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.

Food Systems Summit’s Scientistic Threat

Timely interventions by civil society, including concerned scientists, have prevented many likely abuses of next week’s UN Food Systems Summit (UNFSS). The Secretary General (UNSG) must now prevent UN endorsement of what remains of its prime movers’ corporate agenda.

ECW Interviews Dubai Cares Ceo H.E. Dr. Tariq Al Gurg

H.E. Dr. Tariq Al Gurg was appointed as Chief Executive Officer of Dubai Cares in 2009 and as Vice-Chairman in July 2021. Al Gurg has been a primary driver behind the organization’s success. He has enabled Dubai Cares to contribute to the evidence-base in education, leverage funding and invest in strategic relationships and programs that support the global education agenda. His focus has been to develop Dubai Cares as a recognized best-case practitioner and a global leader in education program design and innovation that is grounded in a philosophy of continuous monitoring and evaluation and rigorous research.

Latin America’s Central Banks Push Climate Crisis to the Back Burner

Despite the impact that their policies have with regard to the climate emergency, Latin America's central banks continue to avoid applying guidelines in measures that affect the operation of credit institutions, which distances them from compliance with the Paris Agreement on climate change.

Afghanistan’s Girls Need our Unwavering Support in Education

The Taliban takeover of government in Kabul is just days old, and the eyes of Afghans and the world are cautiously watching and hopeful to see them stand by their word and ensure that girls’ education be promoted and protected.

Climate Crisis Drives Up Cost of Electricity and Brings Big Changes in Brazil

As most of the world seeks to modify its energy mix to mitigate climate change, Brazil has also been forced to do so to adapt to the climate crisis whose effects are being felt in the country due to the scarcity of rainfall.

The ARC Model: Proactive Disaster Risk Financing for a More Resilient Africa

The world faces multiple crises: climate change, extreme weather events, food security and biodiversity. For African nations, these issues are compounded by the COVID-19 pandemic and epidemic outbreaks that include Rift Valley Fever and Malaria. With 35 African Union Member States as signatories to its establishment Treaty, the African Risk Capacity (ARC) Group – comprising of ARC Agency and ARC Limited - works with Governments to help improve their capacities to better plan, prepare, and respond to extreme weather disasters and natural disasters.

Armed with a New Training Manual, Pacific Farmers Look to Control Deadly Coconut Rhinoceros Beetle Infestations

The Pacific has been battling the spread of the Coconut Rhinoceros Beetles (CRB) for years and is now challenged by the invasion of a new CRB biotype, the CRB-Guam strain, that has spread to seven Pacific Island countries in just a decade leaving thousands of dead palms in its wake. The Guam strain, together with much more established biotype CRB-S has hampered the success of renovation programmes for mature tall palms as well as newly emergent, high-value coconut product industries (such as virgin oil and coconut water) that offer economic opportunities for communities in the region.

Fiddling in Nairobi While Africa Goes Hungry

As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.

Argentina Takes Controversial Step Backwards in Biofuel Production

Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.

Railroads Drive Expansion of Soybean Cultivation in Brazil’s Amazon Region

The sea of soybeans that sprouts every November will spread even further in the state of Mato Grosso if three new railway lines that would boost soy production in central-western Brazil and growing parts of the Amazon rainforest are built.

Pacific Community Warns of Threat to Education Retention in the Wake of COVID-19

Before the pandemic, many Pacific Island countries grappled with low numbers of students completing secondary education. Now experts in the region are concerned that the closure of schools to contain the spread of COVID-19, and the economic downturn, will lead to even more students dropping out of education early.

Smartphone App Helps Fijians to Grow and Eat Healthier Food

A smartphone app in Fiji is helping users to not only eat better but to help grow food that will contribute to a more nutritious diet.

Woman Farmer Shows Way as Small Island Developing State Battles Pandemic’s Impacts

A woman farmer in Samoa is using innovation and technology to overcome economic hardship as the Pacific Island nation seeks ways to adapt to the challenges resulting from the Covid-19 pandemic.

How to Feed the World Without Starving the Planet is a $15 Billion Question

A population of more than 9 billion people, hotter temperatures, decaying ecosystems and increasingly severe natural disasters. That is what our world is facing by 2050 because of climate change.

Community-Based Solutions Alleviate Water Shortages in Central America – In Pictures

Access to water is a constant struggle in Central America, a region with more than 60 million people, many of whom live in rural areas where conditions for good quality water and enough for food production are becoming increasingly difficult.

Bolstering Food Security in Marshall Islands

Forty schoolteachers and principals in the Republic of Marshall Islands (RMI) completed a five-day workshop last month equipping schools to play a key role in strengthening the food security efforts in the country.

Next Page »