Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.
A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.
Experts in Latin America warned about the serious risk that would be posed if the fight against hunger, still suffered by 33 million people in the region, is abandoned, while proposing new alternatives and insights which include linking social protection with economic growth.
“There are 33 million rural dwellers in Latin America who are still living in extreme poverty and can’t afford a good diet, clothes or education, and we are not going to help them move out of poverty if we use the same strategies that worked 20 years ago,” FAO regional representative Julio Berdegué told IPS.
“Our wealth lies in the climate, not in the land,” said Antonio Galván, president of the Rural Union of Sinop, a municipality created just 37 years ago, which has prospered due to the continued expansion of soy in Brazil.
At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.
Víctor Rodríguez arranges lettuce, broccoli, potatoes and herbs on a shelf with care, as he does every Sunday, preparing to serve the customers who are about to arrive at the Alternative Market of Bosque de Tlalpan, in the south of the Mexican capital.
Poor rains across East Africa have worsened hunger and left crops scorched, pastures dry and thousands of livestock dead, the United Nations food and agriculture agency has warned in a new alert.
Southern African countries have agreed on a multi-pronged plan to increase surveillance and research to contain the fall army worm, which has cut forecast regional maize harvests by up to ten percent, according to a senior U.N. Food and Agriculture Organisation (FAO) official.
Poultry farmer Bambang Sutrisno Setiawan had long heard about biosecurity but never gave serious thought to it, even when the highly pathogenic avian influenza H5N1 forced him to cull thousands of his layer chickens in 2003 and 2009.
In the Near East and North Africa region, the per capita renewable water availability is around 600 cubic metres per person per year --only 10 per cent of the world average- and drops to just 100 cubic metres in some countries, the United Nations warned.
World hunger has increased, reversing years of progress, said a UN specialised agency.During its biennial conference held in Rome, Italy from 3-8 July, the Food and Agriculture Organisation (FAO) noted that the world is facing it’s worst food crisis since World War II.
In 2014 alone, about 11 million young Africans entered the labour market. But many see few opportunities in the agriculture sector and are constrained by a lack of skills, low wages, and limited access to land and financial services. Combined, this makes them more prone to migrate from rural areas.
It is no secret that the biggest responsible for climate change is greed. The greed of the world’s largest private corporations, which blindly seek unlimited high financial benefits. And the greed of those politicians who are also blindly keen about holding their temporary power at any cost, thus not daring to challenge big business. Ordinary people can meanwhile help slow down such a hellish race.
Soils are polluted due mostly to human activities that leave excess chemicals in soils used to grow food, the United Nations reports.
Record high temperatures are gripping much of the globe and more hot weather are to come. This implies more drought, more food insecurity, more famine and more massive human displacements.
Rice is a major food commodity and staple food for many, and adding fish to flooded rice paddies has been a farming tradition practiced in a number of Asian countries for many centuries—even for more than 1000 years in some Chinese areas, the United Nations reports.
In Latin America and the Caribbean, which account for 12 per cent of the planet’s arable land, and one-third of its fresh water reserves, a number of factors contribute to soil degradation and to a rural exodus that compromises food security in a not-so-unlikely future.
With the clock ticking toward the 2030 deadline for meeting the international goals to eradicate hunger and poverty, five of the world's most important emerging economies are well positioned to take a leading role in helping to achieve these objectives, according to the United Nations.
Another famine in former European colonies in Africa and another time in its Eastern region, with Ethiopia and Somalia among the major victims of drought and made-made climate disasters mainly caused by US and European multinational business.
World’s oceans are dangerously exposed to at least three major threats: climate change; the sharp degradation of marine biodiversity, and politicians. These simply encourage the destruction of oceans by subsidising over-fishing and turning a blind eye on illegal captures. See what happens.