Improving the lives of rural populations: better nutrition & agriculture productivity

Rural Women Are Essential to the Struggle Against Hunger

Adelaida Marca, an Aymaran indigenous woman who produces premium oregano in Socoroma, in the foothills of the Andes in the far north of Chile, embodies the recovery of heirloom seeds, and is a representative of a workforce that supports thousands of people and of a future marked by greater gender equality.

For the Rural Poor of Peru, the Social Agenda is Far Away

“The day will come when people do not have to go to the cities to overcome poverty," says Elmer Pinares, mayor of an Andean highlands municipality in Cuzco, in southern Peru, where malnutrition and lack of support for subsistence farming are among the main problems.

New Technology Alone Won’t Halt Aflatoxin Menace, Experts Warn

In the absence of concerted efforts to raise awareness on the dangers of aflatoxin to humans and domestic animals, advances in technology for early detection of aflatoxin in cereals and seeds such as maize will come to naught, experts warn.

Latin America Focuses on Attacking Pockets of Rural Poverty

Identifying territories where rural poverty is most entrenched in Latin America and the Caribbean to apply new tools and innovative policies to combat hunger is the new strategy that will be discussed at a ministerial meeting to be held in early March.

Healthy Nutrition Spreads in El Salvador’s Schools

Eating healthy and nutritious food in schools in El Salvador is an effort that went from a pilot plan to a well-entrenched programme that has now taken off.

Latin America Makes Headway Against Land Degradation

Two-thirds of the 33 countries of Latin America and the Caribbean have already submitted or are preparing to submit to the United Nations their land degradation goals, to combat a problem that threatens agriculture and the lives of their people.

Biodiversity and Food Security: the Dual Focus of the World Potato Congress

Potatoes were first taken out of Peru, where they originated, 458 years ago to feed the world. Half a millennium later, potatoes have spread throughout the planet but there are challenges to preserve the crop’s biodiversity as a source of food security, as well as the rights of the peasants who sustain this legacy for humanity.

Policy Support Gap for “Climate-Smart” Agriculture

Conditioned that ploughing is the sure way to produce crops, Zimbabwean farmer Handrixious Zvomarima surprised himself by trying a different method. He planted cowpea seeds directly without tilling the land. It worked.

Central America Weakens Forest Shield Against Future Droughts

Jazziel Baca lives in the municipality of Esquías, in western Honduras, one of the areas hardest hit by the southern pine beetle (Dendroctonus frontalis), which damaged almost 500,000 hectares of forest in that Central American country between 2013 and 2015.

Long Maligned for Deforestation, Charcoal Emerges from the Shadows

“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.

Climate Change Threatens Mexican Agriculture

Azael Meléndez recalls the tornado that in May 2015 struck his hometown of San Gregorio Atlapulco, in Xochimilco, on the outskirts of Mexico City.

Bangladesh Aims at Middle-Income Status by 2021

The environmental challenges facing Bangladesh, described by the United Nations as one of the world’s “least developed countries” (LDCs), are monumental, including recurrent cyclones, perennial floods, widespread riverbank erosion and a potential sea level rise predicted to put about 27 million people at risk over the next two decades.

Debate on Glyphosate Use Comes to a Head in Argentina

In and around the city of Rosario, where most of Argentina's soybean processing plants are concentrated, a local law banned the use of glyphosate, the most widely-used herbicide in Argentina. But two weeks later, producers managed to exert enough pressure to obtain a promise that the ban would be overturned.

Resistance to Antibiotics: The Good, the Bad and the Ugly

The growing resistance to antibiotics and other antimicrobials due to their overuse and misuse both in humans and animals has become an alarming global threat to public health, food safety and security, causing the deaths of 700,000 people each year. This is a fact.

The World is Losing the Battle Against Child Labour

The IV Global Conference on the Sustained Eradication of Child Labour,  which drew nearly 2000 delegates from 190 countries to the Argentine capital, left many declarations of good intentions but nothing to celebrate.

The Mekong, Dammed to Die

In Laos, the lush forests are alive with the whines of drills that pierce the air. On the Mekong, a giant concrete wall rises slowly above the trees. The Don Sahong dam is a strong symbol, not only for a power-hungry Asia but also for what critics fear is a disaster in the making.

The Harsh Plight of 152 Million Child Labourers

While trillions of dollars are being spent on exploring remote galaxies, Planet Earth is still home to harsh realities that could be easily –and much less expensively—resolved. One of them is that worldwide 152 million children are currently victims of child labour.

Climate Change Poses Alarming Threat to Food Security in Pacific Islands

A high-level meeting of political leaders -– hosted by the Food and Agriculture Organisation (FAO) -– sounded an ominous warning: that climate change poses an “alarming threat to food systems and food security in the Pacific islands.”

Conservation Agriculture: Zambia’s Double-edged Sword against Climate Change and Hunger

As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.

Protein Plants Bolster Animal Feed in Cuba

Based on protein plants, pasture and fodder, Orlando Corrales produces cow and goat milk on a farm located next to a major road in the Cuban capital. "We do not use any industrial feed here," he says proudly.

The Roots of Exodus: Why Are People Compelled to Leave their Homes?

Facts are facts, and one of them is that while everybody talks about the growing forced movement of people --be they migrants or refugees—decision-makers haven’t seriously acted on the root causes of why millions of humans are compelled to leave their homes.

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