Improving the lives of rural populations: better nutrition & agriculture productivity

New Recipe for School Meals Programmes in Latin America

Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

Fishing Villages Work for Food Security in El Salvador

After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.

New Evidence Confirms Risk That Mideast May Become Uninhabitable

New evidence is deepening scientific fears, advanced few years ago, that the Middle East and North Africa risk becoming uninhabitable in a few decades, as accessible fresh water has fallen by two-thirds over the past 40 years.

370 Million Children Eat Healthy Food at School, Every Day

Every day some 370 million children around the world are fed at school, while learning about healthy food and nutrition through school meals programmes that also help boost attendance, the United Nations reports.

The Indigenous ‘People of Wildlife’ Know How to Protect Nature

In the northern part of Mount Kenya, there is an indigenous community -- the Il Lakipiak Maasai ("People of Wildlife") -- which owns and operates the only community-owned rhino sanctuary in the country.

Humankind’s Ability to Feed Itself, Now in Jeopardy

Mankind’s future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the fallout from a changing climate, warns a new United Nations’ report.

Worst Drought in Decades Drives Food Price Spike in East Africa

The most severe drought in decades, which has struck parts of Ethiopia and is exacerbated by a particularly strong El Niño effect, has led to successive failed harvests and widespread livestock deaths in some areas, and humanitarian needs have tripled since the beginning of 2015, the United Nations warns.

Latin America Is a Leading Influence in the Global Fight Against Hunger

A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.

Every Year 700 Million People Fall Ill from Contaminated Food

It may sound like an endless tale of modern seven plagues: mad cows, avian flu, led-poisoned fish, swine fever, desert locusts being the most dangerous of migratory pests, let alone new, aggressive rust threatening entire wheat crops in three continents, just to mention a few. Now it is about contaminated food that every year causes illness to 1 in 10 people around the world – or around 700 million - killing 420,000 people as a result.

Innovative Credit Model Holds Out Lifeline to Farmers in Honduras

In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.

New, Aggressive Rust Imperils Wheat Crops in Europe, Africa, Asia

Wheat rust, a family of fungal diseases that can cause crop losses of up to 100 per cent in untreated susceptible wheat, is making further advances in Europe, Africa and Asia, according to two new studies produced by scientists in collaboration with the United Nations.

Seeds Are Key to Improving Bean Production in Cuba

“You have to have good and varied seeds to test which one adapts best to each kind of soil,” says 71-year-old farmer Rubén Torres, who on his farm in central Cuba harvests 1.6 tons of organic beans every year, among other crops.

Farmer Field Schools Help Women Lead on Climate Change

Discussions around climate change have largely ignored how men and women are affected by climate change differently, instead choosing to highlight the extreme and unpredictable weather patterns or decreases in agricultural productivity.

Guess How Much Water Your Daily Food Consumes

The facts are clear. So are the consequences. And the facts are that it takes between one and three tonnes of water to grow one kilogramme of cereal; that a kilogramme of beef takes up to 15 tonnes of water to produce; and that it is estimated that between 2,000 and 5,000 litres of water are needed to produce a person's daily food.

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