Improving the lives of rural populations: better nutrition & agriculture productivity

Q&A: “It’s a Crime” that 35 Million Latin Americans Still Suffer from Hunger

The fight against hunger has been “remarkably successful” in Latin America and the Caribbean, but “it is a crime” that 35 million people still go to bed hungry every day, FAO regional representative Julio Berdegué told IPS.

Agony of Mother Earth (II) World’s Forests Depleted for Fuel

Humankind is the biggest ever predator of natural resources. Just take the case of forests, the real lungs of Mother Earth, and learn that every 60 seconds humans cut down 15 hectares of trees primarily for food or energy production. And that as much as 45,000 hectares of rainforest are cleared for every million kilos of beef exported from South America.

Agony of Mother Earth (I) The Unstoppable Destruction of Forests

The world’s forests are being degraded and lost at a staggering rate of 3.3 million hectares per year. While their steady destruction in many Asian countries continues apace, deforestation of the world's largest tropical forest - the Amazon - increased 29 per cent from last year’s numbers. And some of the most precious ecosystems in Africa are threatened by oil, gas and mineral exploration and exploitation.

Defence of Right to Water Drives Call for Land Reform in Chile

Water at high prices, sold as a market good, and small farmers almost a species in extinction, replaced by seasonal workers, are the visible effects of the crisis in rural Chile, 50 years after a land reform which postulated that “the land is for those who work it.”

Poor Rural Communities in Mexico Receive a Boost to Support Themselves

Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.

Who Are the Best ‘Eaters’ and How to Use Eggplants as a Toothbrush

The news is this: Japan is a global model for healthy diets and it currently has the lowest rate of obesity among developed countries--below four per cent. This is on the one hand. On the other, African eggplant gorongo is often used as toothbrush.

20 Million People Could ‘Starve to Death’ in Next Six Months

Urgent action is needed to save the lives of people facing famine in North Eastern Nigeria, Somalia, South Sudan and Yemen, the UN leading food and agriculture agency’s chief on April 28 warned. "If nothing is done, some 20 million people could starve to death in the next six months."

Building resilient rural livelihoods is key to helping Yemen

People in Yemen are currently suffering from the world’s largest humanitarian crisis.More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute and pay for food. More than 7 million people are on the verge of famine, while the rest are marginally meeting the minimum day-to-day nutritional needs thanks to external humanitarian and livelihoods support. Large-scale famine is a real risk that will cast an awful shadow for generations to come.

Typical Cuban Sweet – a Symbol of the Post-Hurricane Challenge to Agriculture

Early in the day, when a gentle dew moistens the ground and vegetation in the mountains of eastern Cuba, street vendor Raulises Ramírez sets up his rustic stand next to the La Farola highway and displays his cone-shaped coconut sweets.

Did You Know that the Oceans Have It All?

Perhaps you are not aware enough of the fact the oceans have it all! What is “all”? Well, oceans have from microscopic life to the largest animal that has ever lived on Earth, from the colourless to the shimmering, from the frozen to the boiling and from the sunlit to the mysterious dark of the deepest parts of the planet. Who says that?

World Must Act Now on Lake Chad Basin Crisis: FAO DG Graziano da Silva

Food assistance is a priority and the only way to prevent the crisis from worsening in the Lake Chad Basin, is to support food production according to José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations.

Microbes, New Weapon Against Agricultural Pests in Africa

Microscopic soil organisms could be an environmentally friendly way to control crop pests and diseases and even protect agriculture against the impacts of climate change, a leading researcher says.

Indonesian Farmers Weather Climate Change with Conservation Agriculture

Fifty-two-year-old farmer Theresia Loda was effusive when asked how conservation agriculture has changed her economic situation.

New Recipe for School Meals Programmes in Latin America

Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

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