Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.
Leonor Pedroso’s sewing machine has dressed children in the Cuban town of Florida for 30 years. But it was only a few months ago that the seamstress was able to become formally self-employed.
Ulziikhutag Jigjid, 49, is a member of a 10-person group in the Khan-Uul district on the outskirts of Mongolia’s capital Ulaanbaatar, which is producing brooms, chairs, containers, and other handmade products from discarded soda and juice containers.
In the small rural village of Svetlaya Polyana, not far from the city of Karakol in Issyk Kul Province, north-eastern Kyrgyzstan, there is no sewage system and 70 percent of households lack access to hot water.
In the Hamarweyne market, Mogadishu's largest, 24-year-old Maryama Yunis is finding success with her tiny cosmetic store. The young Somali entrepreneur has been in business for two years, selling everything from soaps and shampoos to lipsticks and eyeliners, and now she's turning a decent profit.
The culture of entrepreneurship is weak among women in Mexico, despite the positive influence that it has on women’s development, in a world where women continue to face greater obstacles than men when it comes to setting up and running a business.
The international financial crash of the late 2000s created more than a global economic recession: it accentuated popular doubts about the paradigms on which our economies are built and prompted a closer look at two crucial drivers of economic growth: women and entrepreneurship.
Empowering women in the business world is not only a smart political decision, but also makes good economic sense.