The World Bank Must Double Its Fund for the Poorest Nations like Mine to Tackle Hunger Crisis

After El Niño-induced floods and devastating drought, roughly two in five people in Malawi – a country of some 20 million people – are now facing the looming prospect of acute hunger by the end of the year.

Unveiling the “Dark Matter” of Food, Diets and Biodiversity

This year, bee pollen has become a trendy superfood thanks to a wide range of potential benefits. Last year, sea moss led the superfood trends. Before that, it was turmeric.

Transforming African Food Systems from the Ground Up

All news is local, they say. The same is true of innovations—those many new technologies, policies, and practices that steadily stream from research to enhance our lives.

Land Grabs Squeeze Rural Poor Worldwide

Since 2008, farmland acquisitions have doubled prices worldwide, squeezing family farmers and other poor rural communities. Such land grabs are worsening inequality, poverty, and food insecurity.

A River’s Contrasts and Inequalities in the Arid Lands of Brazil

Osmir da Silva Rubez refuses to join the drip system, and is the only one among the 51 families living in the Mandacaru Public Irrigation Project in Juazeiro, a municipality in the state of Bahia, in the Northeast region of Brazil, to maintain the furrows that carry water to their crops.

Climate Change, Pollution Push Karnaphuli Fishers Out of the Profession

Jishuram Das, a sexagenarian who was born in Jelepara, located in Chattogram, has been catching fish from the Karnaphuli River since his childhood. But nowadays, he often sits idle without going to catch fish, as their catches have drastically fallen.

Explainer: What You Need to Know About Climate Change and Blue Carbon

The area where land meets the sea, known as coastal ecosystems, could be the key to reducing the effects of climate change. What is blue carbon? Blue carbon refers to the carbon dioxide (CO2) stored within marine or coastal ecosystems worldwide. These ecosystems include coastal plants such as mangroves, seagrasses, and salt marshes, which trap CO2 in their seabeds.

Blue Economy Must Benefit Fishing Communities in Global South, Says WorldFish Chief

The Global South is crucial for ensuring aquatic food security to feed the growing world population. It is imperative that blue economy initiatives benefit fishing communities in developing and small island nations, which are facing disproportionate impacts of climate change, says Dr Essam Yassin Mohammed, Director General of WorldFish, an international non-profit research organization based in Penang, Malaysia.

Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges

Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

Bringing Drought and Floods, El Niño Hits the Most Fragile in Southern Africa

Kaponde Likando does not know how his family will survive until the next farming season. “We are not going to have anything (to harvest),” said the 60-year-old from Chingobe village in southern Zambia after his maize, sorghum, groundnut and sweet potato crops failed. “This has been the very opposite of what we expected.”

Maggot Farming Creates Entrepreneurs, Saves Farming Costs in Zimbabwe

Three years ago, 43-year-old Benard Munondo was an "ordinary" Zimbabwean teacher at a local primary school, but now he has turned maggots into gold. Thanks to maggot farming, Munondo, who has never owned a home nor driven a car, now has both. In 2020, a week’s training on maggot farming changed his world.

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.

Beyond the Fields: Unraveling Zambia’s Drought Crisis and the Urgent Call for Climate-Health Solutions

For most families in Zambia, April is traditionally a month of plenty—it is typically the beginning of a harvest season for various food and cash crops. Both fresh and dried maize, groundnuts, pumpkins, and a whole variety of both traditional and exotic food crops are usually in full supply and readily available for consumption, supporting household food security and nutrition.

Trade Liberalisation Kicked Away African Development Ladder

Africans have long been promised trade liberalisation would accelerate growth and structural transformation. Instead, it has cut its modest production capacities, industry and food security.

Rainy Chiloé, in Southern Chile, Faces Drinking Water Crisis

The drinking water supply in the southern island of Chiloé, one of Chile's rainiest areas, is threatened by damage to its peatlands, affected by sales of peat and by a series of electricity projects, especially wind farms.

Drought and Unequal Water Rights Threaten Family Farms in Chile

Lack of water threatens the very existence of family farming in Chile, forcing farmers to adopt new techniques or to leave their land. The shortage is caused by a 15-year drought and exacerbated by the unequal distribution arising from the Water Code decreed in 1981 by the 1973-1990 dictatorship of General Augusto Pinochet, which turned water into a tradable commodity and gave its owners rights in perpetuity.

Using Industrial Waste to Fight Pollution in Brazil

Biogas sounds like redemption, the conversion of the sinner. Its production involves extracting energy from filth, from the most disgusting environmental pollution, and at the same time avoiding the worsening of the global climate crisis.

Cuban Family Harnesses Biogas and Promotes its Benefits

Just to obtain a good fertilizer it was worth building a biodigester, says Cuban farmer Alexis García, who proudly shows the vegetables in his family's garden, as well as the wide variety of fruit trees that have benefited from biol, the end product of biogas technology.

Climate Crisis in Mountains: Borderless Struggle for Frontline Communities

For the last three years, Sambhunath Guragain has been waking up every morning to a view he doesn't want to see: discarded agricultural land where he and his family used to grow food, including rice, but the flood in 2021 changed everything. “We don’t have any crops now, but we are farmers,” Guragain said in November 2021, while looking towards a quietly flowing Melamchi river. This was six months after the massive flash flood in Helambu-Melamchi in Sindhupalchowk district in Nepal. After three years, the situation hasn’t changed.

Urgent Global Action Is Essential To Stop Wave of Plastic Pollution

There is a growing wave of plastics, smothering our countryside and lapping at our shores.

Solar Power and Biogas Empower Women Farmers in Brazil

A bakery, fruit pulp processing and water pumped from springs are empowering women farmers in Goiás, a central-eastern state of Brazil. New renewable energy sources are driving the process.