Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the
2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.
The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.
Milk and cookies, macaroni and cheese, fish and chips. Some foods seem to match perfectly together to the point where one can’t go without the other. Food and health, while maybe not as catchy, should be viewed in the same light. Without good food it is hard to maintain good health; without good food growing practices it is difficult to maintain a healthy planet.
When nine women farmers from the Kendeng community in Central Java
encased their feet in cement blocks last year, many indigenous advocates understood how that felt. Dressed in their traditional clothing, these women protested outside the State Palace in Jakarta to block a proposed cement plant that would pollute the rivers flowing through their villages. Their livelihoods as farmers were under threat, as was their cultural heritage.
According to the United Nations estimates almost 800 million people suffer from chronic hunger (1 in every 9 persons on the planet) and a higher number (1 in 3) suffer from malnutrition. 1 in every 5 persons (1.4 billion people) have no access to electricity worldwide (living with energy poverty) whilst 1 in 10 people do not have access to clean water. With climate change, this situation is worsening across many parts of the world.
The aim is for migration to become just one option among others for the rural population of Latin America, says Brazilian expert Luiz Carlos Beduschi, referring to an issue that causes concern in the region due to its impact on food security.
In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.
The 16
th of October marks World Food Day, a reminder to the international community of the criticality of treating food security as a 21
st Century priority if sustainable development, peace and security and the realisation of human rights are to be achieved.
The
World Food Programme estimates that more than 100 million people worldwide face severe food insecurity. The situation is most severe in countries affected by conflict and violence including Afghanistan, Nigeria, Syria, South Sudan and Yemen affecting more than 40 million people. Another 22 million people in Ethiopia, Malawi, Zimbabwe, Haiti and Mozambique are affected by the adverse impact of climate change and environmental degradation.
Over 20,000 girls are married before the age of 18 every day around the world as countries continue to lack legal protections, according to a new study.
In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.
Investing in youth by developing their potential through education, job creation and instilling the values that advance the cause of humanity is the most daunting, yet promising challenge facing world leaders.
The African rural world is one I know well. I grew out of rural poverty myself and went to a rural school without electricity and lived in a village where we had to walk for kilometers to find water. We had to study after dark with candles or kerosene lanterns. By God’s grace, I made it out of poverty to where I am today. But for tens of millions of those in similar situations, especially in rural Africa, the outcomes are not like mine. For most, the potential has simply been wasted.
We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing the food system will help solve humanity’s greatest challenges – creating jobs, reducing emissions, and improving health.
The Food and Agriculture Organization (FAO) recently announced that the number of hungry people in the world has increased by 38 million in the past year due to climate change, conflict and slow economic growth. Given this setback, can we, in fact, end hunger in our lifetime? The answer is a resounding, Yes, we can. The first step is simply wrapping our minds around the reality that—yes—ending hunger is possible.
One of the 11 areas that the World Bank’s
Doing Business (DB) report includes in ranking a country’s business environment is paying taxes. The background study for DB 2017,
Paying Taxes 2016 claims that its emphasis is “on efficient tax compliance and straightforward tax regimes”.
“After being displaced for the third time,” Daniel Schlindewein became an activist struggling for the rights of people affected by dams in Brazil, and is so combative that the legal authorities banned him from going near the installations of the Sinop hydroelectric dam, which is in the final stages of construction.
The Global Green Growth Week 2017 (#GGGWeek2017), in its second year, will take place in Addis Ababa, Ethiopia from October 17 – 20 to discuss ways to scale up green growth in Africa and around the world.
Population growth, increasing urbanisation, modern technologies, and climate change are transforming the world at a fast pace. But what direction are these transformations headed in? Are they benefitting the poor and the food insecure? And will the food systems of the future be able to feed and employ the millions of young people poised to enter labour markets in the decades to come?
Good healthcare can be hard to get – particularly when one lives on top of a mountain. The road to Porcón in the Cajamarca region of Peru, therefore, is as breathtaking as it is sobering. With every step further into its isolated natural beauty, a group of volunteers sent to deliver healthcare essentials are reminded how long the trek would be in an emergency.
On the north side of the Honduran capital, nine poor neighbourhoods are rewriting their future, amidst the violence and insecurity that plague them as “hot spots” ruled by “maras” or gangs.