I recently connected with Felix Dodds and a colleague of his Chris Tomkins about the development around how the Blue Economy prior to the Kenya Government's
international conference (26-28 November) on the subject. Felix is a global sustainable development leader who has worked on sustainable development for more than two decades observing and participating in international development meetings, including the negotiations on the Global Goals for Sustainable Development, which the Blue Economy is part of and asked for his take on why and how the business and finance community should get behind them.
A discussion held earlier this week at the ongoing Convention of Biodiversity’s (CBD) Conference of Parties in Egypt highlighted that grants to curb deforestation in the Amazon are not enough if they are accompanied with investments that increase the loss of biodiversity.
"We can't work just to pay the electric bill," complained José Hilario dos Santos, president of the Residents Association of Morro de Santa Marta, a favela or shantytown embedded in Botafogo, a traditional middle-class neighborhood in Rio de Janeiro.
The blue economy—a concept and economic model that balances economic development with equity and environmental protection, and one that uses marine resources to meet current needs without compromising the ability of future generations to meet their own—is not a new idea.
Despite the humid late October midday weather in Kisumu County near the shores of Lake Victoria, Jane Kisia is busy walking around her fish ponds feeding her fish. As she rhythmically throws handfuls of pellets into the ponds, located within her homestead, the fish ravenously gobble them up.
Neha is a first-generation learner. Her mother, Hema, a maid, wants her only daughter to grow up to become a government servant. This, according to her, will give her family security, stable water and electricity connections, and also an attached toilet, apart from a better living environment.
That almost one in five Kenyan teenage girls is a mother represents not only a huge cost to the health sector, but also a betrayal of potential on a shocking scale.
A coalition of over 50 civil society organizations (CSOs), from more than 20 countries, have urged two of the world’s largest multi-billion dollar E-commerce retailers – Amazon and eBay – to stop marketing “dangerous and illegal mercury-based skin lightening creams.”
Thousands of Rohingya refugees in camps in Cox’s Bazar, the southern-most coastal district in Bangladesh, protested on Thursday, Nov. 15, against an attempt to send them back to Myanmar.
Following the unveiling of the African Continental Free Trade Agreement in Kigali, Rwanda, in March 2018, Africa is about to become the world’s largest free trade area: 55 countries merging into a single market of 1.2 billion people with a combined GDP of $2.5 trillion.
For many years now, the economic potential of the African continent has been discussed, promoted and hailed by everyone from economists to policymakers to world leaders – and with very good reason. After all, Africa is a vast, populous, developing continent with enormous natural and human resource riches and a raft of rapidly developing economies which are helping create prosperity and raise living standards and social opportunities through economic growth.
The quality of the air we breathe, the food we eat and the water we drink depend directly on the state of our biodiversity, which is now in severe jeopardy. We need a transformational change in our relationship with nature to ensure the sustainable future we want for ourselves and our children.
When Peter Thomson, the United Nation’s Secretary General’s Special Envoy for the Ocean, heard in 2010 there was going to be a 2030 Sustainable Development Agenda, he knew he had to include the ocean question.
Powdery white beaches. Crystal clear turquoise water. Palm trees swaying in the breeze.
This is the postcard picture of paradise that comes to mind when tourists think of Fiji. But for many citizens of the South Pacific’s largest island nation, and its media, the reality is anything but blissful.
The number of people who have been affected by cholera in northeast Nigeria has increased to 10,000. The disease is spreading quickly in congested displacement camps with limited access to proper sanitation facilities.
Despite the fact that Pakistan’s industrial and services sector continue to grow in importance, what happens in the agriculture sector remains critical to the performance of Pakistan’s economy and the wellbeing of its people.
The number of undernourished people increased for the third consecutive year in Latin America and the Caribbean. It has exceeded 39 million people. In addition, almost one in four adults is obese, while overweight affects 250 million; more than the entire population of Brazil.
At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
"For the third consecutive year there is bad news" for Latin America and the Caribbean, where the numbers of hungry people have increased to "39.3 million people," or 6.1 percent of the population, Julio Berdegué, FAO's regional representative, said Wednesday.
"I've been used to hauling water since I was eight years old. Today, at 63, I still do it," says Antolín Soraire, a tall peasant farmer with a face ravaged by the sun who lives in Los Blancos, a town of a few dozen houses and wide dirt roads in the province of Salta, in northern Argentina.
There was a much-needed focus on financing the Sustainable Development Goals (SDGs) at the September 2018 opening of the United Nations General Assembly (UNGA).