Environment

Agroindustry Provides Jobs, Better Living Standards in Paraguay

By Mario Osava
“I worked in many companies, in construction, fertilisers, chemicals, but none of them were as good as this one,” said Dario Cardozo, who works in the Angostura Agroindustrial Complex (CAIASA) grain reception facility.

Tree Regeneration Restoring Hope

By Charles Karis
Maurice Kaduka Lukaro, 54, is a farmer in Oljorai, an area with short grasses and small-scattered bushes in Nakuru county in Kenya’s Great Rift Valley. Crop production has declined tremendously in this region. Like the rest of the arid and semi-arid lands (ASAL) in the Sub Saharan region, Maurice Kaduka Lukaro, 54, is a farmer in Oljorai, an area with short grasses and small-scattered bushes in Nakuru county in Kenya’s Great Rift Valley. Crop production has declined tremendously in this region. Like like the rest of the arid and semi-arid lands (ASAL) in the Sub Saharan region, Kenya hosts a population worst hit by the reality of climate change. Kenya hosts a population worst hit by the reality of climate change.

A New Roadmap to Meet Hunger Goals

By Ruben Echeverría
As we move the Sustainable Development Goals from ideas into actions, tracking progress is going to be paramount. Goal two, to achieve food security, can be measured in many ways. This week, scientists are revealing new research that will be invaluable for reaching target 2.5: maintaining the genetic diversity of crop plants and their wild relatives.

Soy Fuels Industrialisation in Paraguay

By Mario Osava
A soybean processing plant, Angostura Agroindustrial Complex SA (CAIASA), that does not use fossil fuels and generates practically no waste products from soy reflects Paraguay’s growing industrialization.

The PELIS Factor

By Moraa Obiria
Peter Wainaina’s focus is on the fresh Irish potatoes he has just harvested. He assembles them into a 90-kilogramme bag while sorting out the unmarketable ones like sliced and tiny tubes. He lives on a small plot of land in Njabini, 600 metres away from a farm in Aberdares forest, west central Kenya, where he has been growing this fast-maturing crop for the past three months.

Corruption Swallows a Huge Dose of Water

By Jeff Williams
While the United Nations marked this year’s World Water Day on March 22 focusing on the connection between water and jobs, a new report has rung loud alarm bells about the heavy impact of corruption on the massive investments being made in the water sector.

The Fuel of Economic Growth

By Ali Sheikh
Water has become Pakistan`s number one development and governance issue. While water availability in our river systems has remained fairly stable, per capita water availability has diminished from about 1,500 to nearly 1,000 cubic metres, owing to a fast-growing population.

Three International Days in a Week, But Is Anybody Listening?

By Monique Barbut
For three consecutive days this week, we gave thought to our future. On International Forests Day, Monday, 21 March, we were reminded that forests are vital for our future water needs. On Tuesday, 22 March, World Water Day, we learned that half the world’s workers are involved in the water sector and some 2 billion people, especially women and girls, still need access to improved sanitation. World Meteorological Day, on Wednesday, 23 March, concluded with the warning of a hotter, drier and wetter future. A reality that is already evident and frightening, as productive land turns to sand or dust.

Water Crisis in Zimbabwe

By Andrew Mambondiyani
A narrow dirty trail snakes through what used to be a small dam in Mpudzi Resettlement Scheme south of the eastern border city of Mutare. And what remains of this once perennial dam is just a small puddle of mudded water; the dirty water is completely covered with thick green algae.

Are Indigenous Women Key to Sustainable Development?

By Valentina Ieri
"We, indigenous women want to be considered as part of the solution for sustainable development, because we have capabilities and knowledge, " said Tarcila Rivera, a Quechua journalist and activist for the rights of indigenous people in Peru, at a press conference on the Empowerment of Indigenous Women.

Forests Help Quench Urban Thirst

By René Castro Salazar
The next time you turn on the tap to fill the kettle, you might want to spare a thought for the forest that made it possible. It may be a hundred kilometres away or more from where you are sitting, but the chances are that you owe your cup of tea, in part at least, to the trees that helped to capture the water, and to filter it on its long journey to you the consumer.

World Water Day: Water Scarcity Is a Clear and Present Danger

By Farhana Haque Rahman
Water scarcity is already a clear and present danger, and it is the innocent, particularly women and children, who are harmed most. When we are inundated with information about water it’s easy to become desensitized. World Water Day on March 22nd gives us an opportunity to reflect on the one simple truth: water is life.

Water and Sanitation Challenges Amidst Social Inequality in Urban Areas in India

By Fawzia Tarannum
During the month of March 2016 and ironically very close to the World Water Day, the Supreme Court of India had to step in to resolve a water sharing dispute between three contiguous states including the National Capital Region. That, this was not the first time that the Supreme Court had to intervene is a stark indicator of the extent of the water crisis that is confronting India, a country that aspires to be a global power. Earlier Supreme Court had to step in to resolve a bitter dispute on water sharing between two Southern states of India – Karnataka and Tamil Nadu.

Corruption Threat to Pacific Island Forests

By Catherine Wilson
The vast rainforests of Papua New Guinea (PNG) and the Solomon Islands in the southwest Pacific Ocean are crucial for environmental sustainability, survival of indigenous peoples and the wider goal of containing climate change. But forest degradation, driven primarily by excessive commercial logging, most of which is illegal, is a perpetual threat.

One Year After Sendai – What The World Can Learn from Armenia

By Armen Chilingaryan
Armenia is prone to natural disasters. Eight out of every 10 citizens are likely to experience a natural disaster at some point during their lifetimes – an earthquake, landslide, hailstorm or flooding. Each year, the country incurs $33 million in damage from such disasters.

Damaging Effects

By Marc-André Franche
The year 2015 will be remembered for two landmark global agreements. In September, UN member states endorsed the 2030 Development Agenda and the Sustainable Development Goals. Later, 196 parties to the UN Framework Convention on Climate Change adopted the Paris Agreement at the conclusion of UN Climate Change Conference (COP21) in France.

Using Smarter Stoves to Combat Household Air Pollution

By Bjorn Lomborg
When it comes to cooking indoors over open fires, the harmful health effects can be equal to smoking two packs of cigarettes a day. This indoor air pollution plagues nearly nine out of every 10 Bangladeshi households, which use wood and other biofuels to cook inside.

Clean Water, Sanitation & Hygiene For All by 2030

By Sanjay Wijesekera
Last year we watched with cautious optimism as UN chief Ban Ki-moon welcomed the new Sustainable Development Goals, and called upon the world to meet them.

Tribute to a Slain Environment Activist

By Amantha Perera
Berta Isabel Cáceres Flores, was in her early 20s when she co-founded the Council of Popular and Indigenous Organisations of Honduras (Cophin), a group that campaigned for the rights of indigenous communities in the Central American nation.

Post COP21: Costa Rica’s Innovation Must Become the Global Norm

By Edgar Gutierrez and Luis Felipe Arauz & Alice Harding Shackelford
The Paris agreement means countries and corporations will be compelled to act much more quickly on making agricultural commodity production more sustainable. Companies must look beyond their supply chains. Farmers need support to overcome barriers such as: struggle with ineffective farming practices, lack of investment and fluctuating commodity prices.

Rural Community Fights a Second Dam and a New Expropriation of Land

By Emilio Godoy
In 1976, the construction of a hydroelectric dam destroyed farmland in the rural municipality of Chicoasén in southern Mexico. Forty years later, part of the local population is fighting a second dam, which would deprive them of more land.
« Previous Page — Next Page »
*#*