Environment

Bangladesh Coastal People Turn to Digital Devices to Succeed against the Odds

By Farid Ahmed
A barefoot young man in rolled-up jeans clutches a laptop as he slogs through a narrow muddy aisle between rice fields on a drizzling late September afternoon. He’s rushing to help a farm couple who are facing trouble with their ducks in a coastal village in southern Bangladesh.

Local Solutions Boost Sustainable Micro-Mobility in Cuba

By Luis Brizuela
The incorporation of small electric vehicles for public transport, together with initiatives that encourage the use of bicycles, represent opportunities and challenges for Cuba to sustainably and inclusively combat the chronic problems in urban mobility.

World Food Day 2022 Call to Action as 828M People Go Hungry

By Naureen Hossain
In this year alone, the global impact of compounding crises demonstrates, more than ever, why food scarcity must be addressed internationally and how there must be a shift in the food and agricultural systems.

Agroecological Women Farmers Boost Food Security in Peru’s Highlands

By Mariela Jara
Lourdes Barreto, 47, says that as an agroecological small farmer she has improved her life and that of Mother Earth. "I love myself as I love Mother Earth and I have learned to value both of us," she says in her field outside the village of Huasao, in the highlands of the southern Peruvian department of Cuzco.

IPBES, IPCC Joint Winners of the Gulbenkian Prize for Humanity 2022 Dedicated to Climate Change

By Joyce Chimbi
IPBES’ assessment report on the Sustainable Use of Wild Species, released in July 2022, painted a troubling picture of the ongoing global biodiversity crisis that could paralyse economies and endanger food security and livelihoods.

Doubts about Chile’s Green Hydrogen Boom

By Orlando Milesi
In Magallanes, Chile's southernmost region, doubts and questions are being raised about the environmental impact of turning this area into the world's leading producer of green hydrogen.

How to Get on Track to Eradicate Extreme Poverty

By Gregory Chen
As we approach 2030, the Sustainable Development Goals look harder than ever to achieve. Shocks to the global economy caused by climate change, COVID-19, and conflict threaten humanity's survival. For the most vulnerable, trends are moving in the wrong direction with an additional 75 to 95 million people now living in extreme poverty compared to pre-pandemic World Bank projections. By the end of this year more than 657 million people will still be living in extreme poverty substantially more than in 2018.

Delivering Quality Education in Small Island Developing States

By Simona Marinescu
With 147 million children around the world missing half of their in-person instruction over the last two years and around 24 million never returning to school, humanity is experiencing a deep learning crisis.

Addressing the Cow in the Room, Lowing for Nutrition and Livelihoods

By Busani Bafana
Meat, milk, and eggs are bad for you, and livestock is bad for the environment. Growing negative narratives about cattle’s contribution to climate change are shrinking the growth of the strategic livestock sector on which the livelihoods of more than 1.3 billion people in the world depend.

More Than 1,700 Environmental Defenders Were Killed in the Last Decade

By Fermín Koop
Since November 2020, the threats, intimidation and pressure I have experienced due to my work in defence of human rights and nature are similar to those suffered by dozens of leaders living in the region. I have lived through the assassinations of three friends and environmental leaders.”

Biomethane from Garbage: Turning a Climate Enemy into Clean Energy – VIDEO

By Mario Osava
Garbage that has accumulated since 1991 in the two landfills in the municipality of Caucaia has become a biomethane deposit that supplies industrial and commercial companies, thermoelectric plants and homes in Ceará, a state in northeastern Brazil.

Africa is not a Country. It is a Continent.

By Jan Servaes
“If all I knew about Africa were from popular images, I too would think that Africa was a place of beautiful landscapes, beautiful animals and incomprehensible people, fighting senseless wars, dying of poverty and AIDS, unable to speak for themselves”. This quote from the Nigerian writer Chimamanda Ngozi Adichie is in the introduction to Dipo Faloyin's book 'Africa is not a country'. It summarizes Faloyin's book nicely.

Energy Transition: Is it Time for Africa to Talk Tough?

By Wambi Michael
Thirty-year-old Difasi Amooti Kisembo is one of the demonstrators near the EU delegation offices in Kampala. He and a handful of others have traveled from Uganda’s oil and gas-rich Albertine region’s district to Uganda’s capital Kampala to express their displeasure with an EU Parliament’s resolution against the planned construction of the East African Crude Oil Pipeline.

The Fatal Attraction of the City

By Baher Kamal
While cities are seen as a symbol of glamour and comfort for a number of their residents, over one billion people continue to live in overcrowded settlements with inadequate housing. And their number is rising every single day.

Climate Action Plans Could Help Address Injustice, Inequity in African Cities

By Gina Ziervogel
Equity and justice feature prominently in the Intergovernmental Panel on Climate Change 6th (IPCC) Assessment Report Working Group II, published in 2022. The report focuses on the impacts of climate change, as well as vulnerability and adaptation.

Hard Hit By Climate Change, Villagers Raise a Forest on Their Own

By Umar Manzoor Shah
Some ten years ago, Sheemanto Chatri, a 39-year-old farmer hailing from India's northeastern state of Meghalaya, was reeling with distress. The unseasonal rainfall had washed away all the crops he had cultivated after year-long labor in his far-off hamlet.

Go and Tell the Hungry that Their Food Is Being Thrown in the Garbage

By Baher Kamal
These are facts, not guesses: about 1.3 billion tons of food is wasted and lost… every single year, the equivalent of one ton per each of the one billion hungry people, many of them are those who produced the food.

We Must Ensure That Climate Funding Reaches the Guardians of the Forests

By Solange Bandiaky-Badji and Torbjørn Gjefsen
US $270 million may sound like a lot of money, especially for just one year. But it is only a small fraction—less than one percent—of all global funding for climate change adaptation and mitigation.  This small fraction, however, is the annual amount that was invested in the tenure and forest management of Indigenous Peoples and local communities (IPs and LCs) over the past decade.

Sindh’s Faulty Drain Cannot Cope With Climate-Induced Deluge

By Zofeen Ebrahim
Last week, for at least six days, hundreds of flood-affected villagers from around the outskirts of Pangrio, a sleepy town in the Sindh province, blocked the main artery – the Thar Coal Road – connecting Badin to neighbouring district of Tharparkar – not allowing any traffic to pass.

Cuban Innovator Uses Sunlight to Create a Model Sustainable Space

By Luis Brizuela
After making a model for a solar heater, installing solar panels and creating a device to dehydrate food with the help of the sun, Félix Morffi is turning his home into a space for the production and promotion of renewable energies in Cuba.

Women Advocates for Harvesting Rainwater in Salinity-Affected Coastal Bangladesh

By Rafiqul Islam
Like many other women in Bangladesh's salinity-prone coastal region, Lalita Roy had to travel a long distance every day to collect drinking water as there was no fresh water source nearby her locality.
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