This newspaper’s News Desk has been following up on Public Health issues for some time, and their ongoing reports should raise concerns among Colombo residents, both the affluent, and the not-so, because of the declining standards in the monitoring of food establishments, from the humble ‘buth kades’ to the restaurants of five-star hotels.
Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.
Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.
As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.
Almost half a decade of drought across most of South Africa has led to small towns in crisis and food imports for the first time in over 20 years, as well as severely hampering the government’s planned land redistribution programme.
In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia's third largest economy and the world's second most populous nation after China with 1.3 billion people, is no exception.
The biggest frustration at the Olympic Games, to be inaugurated in the Brazilian city of Rio de Janeiro on August 5, is the failure to meet environmental sanitation targets and promises in the city’s beaches, rivers, lakes and lagoons.
Deepa Kumari, a 36-year-old farmer from Pithoragarh district in the Himalayan state of Uttarakhand, lives in a one-room tenement in south Delhi's Mongolpuri slum with her three children. Fleeing devastating floods which killed her husband last year, the widow landed up in the national capital city last week after selling off her farm and two cows at cut-rate prices.
Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.
Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.
Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.
Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.
Poverty, according to the United Nations, is “a denial of choices and opportunities, a violation of human dignity. It means lack of basic capacity to participate effectively in society. It means not having enough to feed and clothe a family, not having a school or clinic to go to, not having the land on which to grow one’s food or a job to earn one’s living, not having access to credit. It means insecurity, powerlessness and exclusion of individuals, households and communities. It means susceptibility to violence, and it often implies living in marginal or fragile environments, without access to clean water or sanitation.”
The response to the 2015-2016 severe El Nino - which has effected over 60 million people from Southern Africa, to South-East Asia to Latin America - remains severely underfunded.
Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.
A continuous influx of sea water is threatening agriculture and food security in vast coastal areas of Bangladesh, but farmers are finding ways to adapt, like cultivating fish and crops at the same time.
It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.
“It is everything” is how smallholder farmer Nyovane Ndlovu describes beekeeping, which has long been an alternative sweet source of income for drought-beaten farmers in Zimbabwe.
After over a year of extreme weather changes across the world, causing destruction to homes and lives, 2015-16 El Niño has now come to an end.
Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.
Finding a sense of identity and purpose, as well as employment are some of the challenges facing youths in post-conflict Bougainville, an autonomous region in eastern Papua New Guinea in the southwest Pacific Islands.