It’s almost always cold in Churchill, Manitoba, a remote coastal community on Hudson Bay in Canada’s subarctic region. Today, a month before winter officially begins, it’s -25 degrees C with a fierce wind coming off Hudson Bay which is thick with slabs of ice. Situated in the middle of Canada, it’s the world’s largest saltwater bay. And even though frozen solid eight months of the year, the bay sustains the nearly 800 residents of Churchill which is known as the “Polar Bear Capital” of the world.
As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.
‘Do not let us off the hook; keep our feet to the fire’. These were the words of the
UN Secretary General Mr. Antonio Guterres when he promised to personally lead the global body towards greater gender equality.
Throughout history, oceans, seas, lakes and rivers have provided life and livelihoods to people around the world. Today, they are a multi-trillion-dollar global economy supporting hundreds of millions of people and helping drive economic growth in all corners of the world.
Only 18 percent of the population of Latin America and the Caribbean live in rural areas, but these are increasingly hotbeds of poverty, and climate change is playing a major role in this phenomenon.
The lack of women’s empowerment is a critical form of inequality. And while there are many barriers to empowerment, violence against women and girls (VAW) is both a cause and a consequence of gender inequality.
Australia’s remote north-western Kimberley coast, where the Great Sandy Desert meets the sapphire waters of the Indian Ocean, is home to the giant
Pinctada maxima or silver-lipped pearl oyster shells that produce the finest and highly-prized Australian South Sea Pearls.
This November, Canada, along with Kenya and Japan, is proud to host the world’s first global conference focused on the world’s ocean economy: the Sustainable Blue Economy Conference in Nairobi, Kenya.
In a matter of days the world’s blue economy actors and experts will converge in Nairobi, Kenya for the first ever global conference on sustainable blue economy.
Driven by garment exports, tourism and construction, Cambodia has sustained an average growth rate of 7.7 percent between 1995 to 2017, making this Southeast Asian nation the sixth fastest-growing economy in the world.
The blue economy has quite rightly been described as the ‘New Frontier of the African Renaissance’. Its potential for a continent on which almost two thirds of its states have a coastline, whose trade is 90 percent sea-borne and whose lakes constitute the largest proportion of surface freshwater in the world, is enormous.
Economic inequality – involving both income and wealth concentration – has risen in nearly all world regions since the 1980s. Gross economic inequalities moderated for much of the 20th century, especially after World War Two until the 1970s, but has now reached levels never before seen in human history.
A discussion held earlier this week at the ongoing Convention of Biodiversity’s (CBD) Conference of Parties in Egypt highlighted that grants to curb deforestation in the Amazon are not enough if they are accompanied with investments that increase the loss of biodiversity.
"We can't work just to pay the electric bill," complained José Hilario dos Santos, president of the Residents Association of Morro de Santa Marta, a favela or shantytown embedded in Botafogo, a traditional middle-class neighborhood in Rio de Janeiro.
We live on a “blue planet” where water covers around
75 percent of the Earth’s surface. Without water we would simply not survive as a species. As we strive to find pathways to and take action for inclusive sustainable development, we must ensure that our ocean, our seas, rivers, lakes, waterways and wetlands, together with their invaluable biodiversity, are preserved, sustainably used and integrated into development programming.
The blue economy—a concept and economic model that balances economic development with equity and environmental protection, and one that uses marine resources to meet current needs without compromising the ability of future generations to meet their own—is not a new idea.
“From the tuk tuk drivers in Cambodia… to the school children in South Africa, women and men and girls and boys are taking a stand to prevent violence against women,” says Executive Director of UN Women and Under Secretary General Phumzile Mlambo-Ngcuka
New York Times bestselling author Jeetendr Sehdev believes that chief marketing officers need to start thinking differently about the younger generations they’re struggling to engage with.
Ahead of his keynote, ‘Human 2.0: Sacrifice Everything If You Believe In Something’, at
The Future of Marketing on November 22, Sehdev chats to The Drum about his book ‘The Kim Kardashian Principle’, how the
Nike Colin Kaepernick campaign implemented his rules to create their success and why brands should embrace the hate from social media.
Despite the humid late October midday weather in Kisumu County near the shores of Lake Victoria, Jane Kisia is busy walking around her fish ponds feeding her fish. As she rhythmically throws handfuls of pellets into the ponds, located within her homestead, the fish ravenously gobble them up.
That almost one in five Kenyan teenage girls is a mother represents not only a huge cost to the health sector, but also a betrayal of potential on a shocking scale.
At a brisk pace, Marciano Calamato and Mireya Noa walk along the dry, yellow soil of their farm, where they even manage to grow onions in Cuba's unique semi-arid eastern region.