With less than six months to go before the next full United Nations Conference of the Parties also known as COP 21 – widely regarded as a make-or-break moment for an agreement on global action on climate change – Caribbean nations are still hammering out the best approach to the talks.
Despite its highly variable climate, Guyana is the only Caribbean Community (CARICOM) country that enjoys food security. But rapid climate change could pose a challenge not only for Guyana, but for its Caribbean neigbours who depend on the South American country for much of their produce.
For Jamaica, planting more trees as a way to build resilience is one of the highest priorities of the government's climate change action plan. So when Cockpit Country residents woke up to bulldozers in the protected area, they rallied to get answers from the authorities.
St. Lucian farmer Anthony Herman was hoping that next year he’d manage to recoup some of the losses he sustained after 70 per cent of his cashew crop withered and died in the heat of the scorching southern Caribbean sun.
Small Island Developing States (SIDS) have championed the phrase “1.5 to stay alive” in demanding that global temperature increases be kept as far below 1.5 degrees C as possible to limit the anticipated devastating effects of climate change on the world’s most vulnerable countries.
By the time leaders of the international community sit down in Paris later this year to discuss climate change, at least two Caribbean leaders are hoping that France can demonstrate its commitment to assisting their adaptation efforts by re-joining the Barbados-based Caribbean Development Bank (CDB).
In June 2014, Gaston Browne led his Antigua and Barbuda Labour Party to a resounding victory at the polls with a pledge to transform the country into an economic powerhouse in the Caribbean.
For 32 years, Joel Poyer, a forest technician, has been tending to the forest of St. Vincent and the Grenadines.
Caribbean leaders on Saturday further advanced their policy position on climate change ahead of the 21
st Conference of Parties, also known as COP 21, scheduled for Paris during November and December of this year.
When the international climate change talks ended in Peru last December, the 15-member Caribbean Community (CARICOM), a political and economic union comprising small, developing, climate-vulnerable islands and low-lying nations, left with “the bare minimum necessary to continue the process to address climate change”.
Grenada and its tourism-dependent Caribbean neighbours are thought to be among the globe's most vulnerable countries to the myriad impacts of climate change, especially coastal flooding due to natural disasters and storm surges.
Henry Prince has lived in this fishing village for more than six decades. Prince, 67, who depends on the sea for his livelihood, said he has been catching fewer and fewer fish, and the decrease is taking a financial toll on him and other fisher folk throughout the island nation of Grenada.
Jabberwock beach, located on the northeastern coast of Antigua, features a mile-long white sand beach and is a favourite with locals and visitors alike.
A five-year project launched here in Belize City in March seeks to cement a shift in view of climate change and its impact on Belize’s national development.
IPS Correspondent Desmond Brown interviews Richard Huber, chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS), who works to foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.
Richard Huber is chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS). Its objective? Foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.
Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.
At Plas Kassav, a roadside outlet in Canaries, a rural community in western St. Lucia, a busload of visitors from other Caribbean countries, along with tourists from North America and Europe, sample the 12 flavours of freshly baked cassava bread on sale.
Thanks to committed involvement by the local community, the Fondes Amandes Community Reforestation Project has transformed this area of Trinidad from a bare, dusty hillside to one where tall trees flourish, fruit trees grow alongside flowering plants, and more wildlife returns each year.
Jenny had gone to bed feeling well, but an hour into her sleep she suddenly awoke with a “stiff, cramping pain” behind one knee. Within the next hour the pains had multiplied and both knees began to lock, followed by stiffened fingers and pains in her chest, along with a fever.
Not far above Trinidad’s capital, Port-of-Spain, in a corner of the St. Ann’s valley in the Northern Range, the community of Fondes Amandes has come together since 1982 to respond to climate change.