In August, police intercepted the trafficking of 31 people to Mozambique. The victims, all Malawians, included 17 children and 6 women. Their two traffickers, also Malawians, had coerced them from their rural village in Lilongwe district with a promise of jobs in estates in neighbouring Mozambique. But they were saved in large part thanks to their own community.
Sarudzai Moyo, a former teacher, has begun a new career as a fishmonger. Once a week she makes the 450km journey from Bulawayo to Binga, on the shores of Lake Kariba, where she buys between 100 and 150 kilograms of fish for resale as the demand for cheaper dietary options increase in Zimbabwe.
Lake Chad is an extremely shallow water body in the Sahel. It
was once the world’s sixth largest inland water body with an open water area of 25,000 km2 in the 1960s, it shrunk dramatically at the beginning of the 1970s and reduced to less than 2,000 km2 during the 1980s, decreasing by more than 90% its area. It is one of the largest lakes in Africa. It is an endorheic lake – meaning that it doesn’t drain towards the ocean.
The United Nations Deputy Secretary General, Ms Amina Mohammed recently commended “
Kenya’s exemplary role in its response to COVID-19 and in advancing Agenda 2030”.
One of the biggest revelations of the COVID-19 pandemic has been that people with pre-existing, diet-related conditions such as obesity, heart disease, and diabetes, are more at risk of suffering severe forms of the disease leading to a need for intensive hospitalization.
In Amuru district, 47 kilometres from Gulu town in northwestern Uganda, the Omer Farming Company has proven that it is possible to farm on thousands of acres of land using methods that conserve the environment and its biodiversity.
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?
The countries of Central Sahel—Burkina Faso, Mali, and Niger—face an unprecedented crisis, marked by violent extremism, forced displacement, and rising insecurity. The sharp increase in armed attacks on communities, health centres, schools and other public institutions and infrastructure has disrupted livelihoods and access to social services. The impact on affected people is devastating.
About 40 kilometres out of Uganda’s capital, Kampala, in the Mpigi area, you can find an entire village hill with houses that have plastic bottles walls and car tyre rooftops.
Amid various global conflicts in the 1980s and 1990s, the International Day of Peace (IDOP) was established to commemorate the strengthening of the ideals of peace globally. Today, peace is not just the absence of conflict, but a key prerequisite for development. It is in recognition of the crucial linkages between peace, respect for human rights and sustainable development that more than 36 indicators for peace were included across the Sustainable Development Goals (SDGs).
Like many Mozambicans in the agricultural sector, 39-year-old Fatima Matavele, a commercial farmer in the district of Chokwe, some 213 kilometres north of the capital, Maputo, has had a tough year. Although the last few years have been hard, 2020 has proven to be the most difficult of all.
In Torit State, southern South Sudan, Margaret Itto is one of the farmers in Africa’s youngest country who have invested heavily in agriculture. But she is not able to access the lucrative market for her produce in the capital Juba simply because of poor roads.
Building inclusive and healthier food systems, and safeguarding the health of the planet will be some of the key priorities at the first-ever Food Systems Summit next year.
African organizations are demanding answers after a recent report found that Alliance for a Green Revolution in Africa (AGRA) strategies have failed spectacularly to meet its goals of increasing productivity and incomes for millions of small-scale farming households by 2020 while reducing food insecurity on the continent.
If countries considered Universal Health Coverage (UHC) a central policy in their health systems, the COVID-19 has surely demonstrated the need for its urgent and widespread roll out. The pandemic has upended world systems in a manner that no scientists or sophisticated global intelligence could have foreseen.
While Mozambique was recently rattled by an arson attack on a local media organisation, experts say that it’s only a part of a worrying pattern of continuous attacks on the media in the country.
Regina Njagi’s four children, aged between 11 and 17, have not benefitted from online learning since the COVID-19 led to the closure of all schools in Kenya, earlier in March. With the closure, Njagi lost her job as a teacher at a local private school.
Large-scale intercommunal violence on civilians in the Jonglei and greater Pibor regions in South Sudan has led to the mass displacement of thousands of people who are living in the open without health care, adequate food, shelter, water or sanitation in the middle of the rainy season.
The recent killing of 22 prisoners in Madagascar during a prison escape on Sunday, Aug. 23 has brought the extraordinary situation of the country’s prisons under a spotlight. Human rights watchdog Amnesty International has condemned the killings, criticising the current judicial system that has led to Madagascar’s prisons holding more people awaiting trial than convicted criminals.
‘An apple a day keeps the doctor away’ is a common and seemingly harmless saying. But what happens when commonly eaten foods like pepper, garlic and ginger are wrongfully said to prevent COVID-19? What can we do to fight harmful misinformation?