It is an invisible contaminant that has been found in fisheries, an essential part of the food chain for many Pacific Islanders. Mercury, emitted from fossil fuel power generation and other industrial processes around the world, has now penetrated marine ecosystems in the Pacific Islands with detrimental consequences for people’s health and wellbeing.
As the world prepares for the Global Environment Facility (GEF) meeting in Samarkand next month, Seychelles’ pioneering blue bond offers a compelling lesson in practical ocean finance.
The gap between global environmental ambition and real-world progress is widening, with less than five years left to meet key climate and biodiversity targets.
Lydia Hagodana stands next to a bee yard (apiary) in Golbanti, Tana Delta, where she lives. The air carries a low, steady hum as bees move in and out in a constant stream. She lifts the back of one hive slightly, gauging its weight.
The Global Environment Facility, widely known as the GEF, plays a central role in financing environmental protection across the world. It supports developing countries in tackling climate change, biodiversity loss, land degradation, pollution, and threats to ecosystems.
With just four years left to meet a series of global environmental targets, governments are committing to shore up one of the world’s main environmental funds, the Global Environment Facility (GEF), with a $3.9 billion pledge.
They call this land Bushiangala. Gold has been mined here for nearly a century. In 1931, colonial prospectors arrived after traces were found in the nearby Yala River, setting off a rush that changed this quiet corner of western Kenya.
A new independent evaluation of the Global Environment Facility’s food systems programs says they are delivering strong environmental and livelihood gains in many countries but warns that a narrow focus on farm production, weak political analysis, and shrinking coordination budgets are holding back deeper transformation.
The dust was already swirling when Asherly William Hogo lifted himself from a makeshift bed before dawn. The 62-year-old pastoralist, lean from a lifetime of walking these plains, slipped into his sandals and stepped outside. Stars glittered over Dodoma, but the air was warmer than it used to be, Hogo swears. He whistled for his cows. Years ago, this hour meant an arduous trek to distant waterholes.
Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.
In a semiarid region in the northeast Argentine province of Chaco, small farmers have adopted a simple technique to ensure a steady water supply during times of drought: they harvest the rain and store it in tanks, as part of a climate change adaptation project.
Four years ago, Cinthia Padilla, who is now 16, learned how to use a computer in order to teach children, adolescents and adults in this isolated fishing village in northern Honduras how to use technology to better their lives.
A small fishing village on the Caribbean coast of Honduras has become an example to be followed in renewable energies, after replacing candles and dirty costly energy based on fossil fuels with hydropower from a mini-dam, while reforesting the river basin.
The traditions of Argentina’s gauchos or cowboys have joined together with modern agricultural technology in a unique alliance between stockbreeders and environmentalists aimed at preserving biodiversity in the pampas, boosting productivity, and enhancing the flavour of this South America’s country’s famous beef.
Summers in northeast Argentina are hot and humid. At siesta time, the people of this rural municipality like to drink “tereré” (cold yerba mate), which until now they had problems preparing because of lack of clean water or electricity. But sometimes small donations can make a big dent in inequality.
As concern mounts over food security, two community groups are on a drive to mobilise average people across Antigua and Barbuda to mitigate and adapt in the wake of global climate change, which is affecting local weather patterns and by extension, agricultural production.
For over 20 years, Mote Bahadur Pun of Nepal’s western Myagdi district has been growing ‘Paris polyphylla’ - a Himalayan herb used to cure pain, burns and fevers.
The Mountain Chicken isn’t a fowl, as its name suggests, but a frog. Kimisha Thomas, hailing from the Caribbean island nation of Dominica, remembers a time when she could find these amphibians or ‘crapaud’ as locals call them “just in the backyard”.
Ruth Spencer, a solar energy pioneer in Antigua and Barbuda, says small non-governmental organisations (NGOs) have a crucial role to play in “the big projects” aimed at tackling the problems caused by the burning of fossil fuels, such as coal, oil and gas.
Ruth Spencer is a pioneer in the field of solar energy. She promotes renewable technologies to communities throughout her homeland of Antigua and Barbuda, playing a small but important part in helping the country achieve its goal of a 20-percent reduction in the use of fossil fuels by 2020.
Buildings are among the largest consumers of earth’s natural resources. According to the Sustainable Buildings and Climate Initiative, they use about 40 percent of global energy and 25 percent of global water, while emitting about a third of greenhouse gas emissions.