Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh.
Gogo Munthali, from Rumphi, a village over 400 km north of Malawi’s capital Lilongwe, dissolves into tears every morning as she worries about what to feed her five orphaned grandchildren, the youngest of whom has full blown AIDS.
Abu Waleed isn't quite sure where to begin his litany of grievances. Bugs that chomp their way through the mint he grows, or the dry well that forces him to pump water from a half kilometre away? Or perhaps the 160 dinars he spent on spinach seeds only to see scant growth after planting.
On a hot and humid day in northwestern Bangladesh, Anisa Begum sits with a group of 25 homemakers, explaining how to use natural fertilisers to increase grain yield.
Acute food shortages have reached desperate levels in the Yarmouk refugee camp in Damascus. Leading religious figures in the camps have issued a fatwa permitting the killing and consumption of cats, dogs, mice, rats and donkeys.
A month after Hurricanes Ingrid and Manuel caused the worst destruction from a natural catastrophe in Mexico in 30 years, another disaster has come to light: hunger in communities that are supposedly served by a rural food supply programme.
Ethiopian farmers are learning that seed security is the basis of food security.
Datta Dudettu and his seven children know what is like to go hungry. They live in Woliyta, a drought-prone area in southern Ethiopia that has experienced chronic food shortages.
But hopefully, thanks to the successful use of hybrid seed, that is now firmly in the past.
The quiet Cambodian village of Chouk, set in the beautiful forests of the Cardamom Mountains near the Thai border, seems peaceful. But things are difficult in this largely empty village of simple wooden houses, populated mainly by children and the elderly.
This year, summer in the Balkans has been nice and warm, leaving behind a land of plenty, and enough food on the table. Except that people are talking about tomatoes “that don’t taste as they used to,” watermelons that are too watery, cabbages that are hard to slice through and onions that do not sting your eyes.
Tambudzai Javangwe from Mwenezi district in southern Zimbabwe, has run out of food and each day she begs for hand-outs from well-wishers so that she can feed herself an her six orphaned grandchildren.
Africa currently imports almost 40 billion dollars worth of food a year, but it should implement measures to attract private sector investment in agriculture in order to reduce its food import bill and increase its self-reliance, experts in the sector tell IPS.
For Denmark’s leading chefs, it’s not only the “taste” that counts. Many have an ambitious goal to “revise the relationship between people and food,” use local ingredients, produce less waste and go completely organic.
For President Robert Mugabe to defeat the opposition in the Jul. 31 election by hook or by crook may have been a walk in the park, but beating the economic crisis will be another matter. The stock market fell 11 percent the day he was sworn in, the biggest fall in a day since 2009.
It took Brazil four decades to overcome food insecurity and earn a place as a major global food supplier. Now its experiences will contribute to the evidence base for a new initiative that seeks to reconcile agriculture and the conservation of biological diversity.