It is harvest season in Zimbabwe and Janet Zondo is pressed to find space on the piece of land she is farming to erect a makeshift granary. Zando says she could very well build a miniature silo, judging by the size of the maize crop that she is preparing to harvest.
For more than a decade Dima Wario from Rupa, a village in Merti division, northern Kenya, escaped death and watched helplessly as many in his community died in a spate of fatal clashes over receding resources.
“Things are getting worse and worse,” Enrique Muñoz, a 67-year-old farmer from the municipality of Cajamarca in the central Colombian department of Tolima, once known as the country’s breadbasket, said sadly.
Joane Nkuliye considers herself an activist. She is part of a select group of farmers producing biofortified crops on a commercial scale in Rwanda.
John Daffi climbs to the top of a hill overlooking a scenic Rift Valley wall and the Ngorongoro forest, where wildlife migrates between the world famous Ngorongoro crater and Tanzania’s Lake Manyara. Daffi, 59, looks down upon his family’s farm below and reminisces about the time his father first brought him here as a boy.
Brazilian farmer Isabel Michi’s day starts before dawn, when she goes out to the organic garden on her small five-hectare farm that she runs with help from her husband and occasionally their children.
Some of the technological excellence that revolutionised Brazil’s tropical agriculture is reaching small producers in Mozambique. But it is not enough to compensate for the underfinancing of the sector.
Jane Njeri from the semi-arid lower Mukurweini district in Kenya’s Central Province has taken to boiling wild roots to feed her five children.
On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.
A new institution set up in Peru will strengthen small-scale organic farming, providing support to some 43,000 exporters of ecological products and another 350,000 who supply the domestic market with environmentally-friendly products.
is facing its greatest challenge as weather patterns are starting to significantly affect food production. And experts are blaming the low adaptive capacity of the farming sector on an excess of policy and institutional frameworks that are silent on both climate change and agriculture.
Flowers burst out of old tires and rows of pepper plants fill recycled plastic tubs as herbs pop out of old pipes. As utilitarian as it is cheery, this rooftop array is one of several urban agriculture projects that are significantly improving livelihoods for the urban poor in this sprawling city.
In the early morning hours, as hundreds of people grab their breakfast at a busy bakery in Beogradska Street in the Serbian capital, a very special basket quickly fills up with croissants, rolls and breads. It is the ‘solidarity basket’.
Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh.
Gogo Munthali, from Rumphi, a village over 400 km north of Malawi’s capital Lilongwe, dissolves into tears every morning as she worries about what to feed her five orphaned grandchildren, the youngest of whom has full blown AIDS.