Farming Crisis: Filling An Empty Plate

Fish Before Fields to Improve Egypt’s Food Production

Less than four percent of Egypt’s land mass is suitable for agriculture, and most of it confined to the densely populated Nile River Valley and Delta. With the nation’s population of 85 million expected to double by 2050, government officials are grappling with ways of ensuring food security and raising nutritional standards.

Salvadoran Peasant Farmers Clash With U.S. Over Seeds

Under a searing sun, surrounded by a sea of young maize plants, Gladys Cortez expresses her fears that her employment in the cooperative that produces seed for the Salvadoran government may be at risk, if United States companies achieve participation in seed procurement.

Small Farmers’ Loss of Land Increases World Hunger

The world is increasingly hungry because small farmers are losing access to farmland. Small farmers produce most of the world’s food but are now squeezed onto less than 25 percent of the world’s farmland, a new report reveals. Corporate and commercial farms, big biofuel operations and land speculators are pushing millions off their land.

Agroecology Movement Addresses Challenges of Food Security

Agriculture in this Caribbean island is going through its worst moment. Whereas this sector accounted for 71 percent of its gross domestic product in 1914, now it amounts to no more than one percent. 

Q&A: Investment and Research Key to Resilient African Agriculture

There is urgent need to increase the proportion of climate finance for adaptation in Africa by increasing public sector budgets for agriculture and exploring partnerships with the private sector.

Zimbabwe’s Urban Farmers Combat Food Insecurity — But it’s Illegal

It is harvest season in Zimbabwe and Janet Zondo is pressed to find space on the piece of land she is farming to erect a makeshift granary. Zando says she could very well build a miniature silo, judging by the size of the maize crop that she is preparing to harvest.

Kenya’s Pastoralists Show their Green Thumbs

For more than a decade Dima Wario from Rupa, a village in Merti division, northern Kenya, escaped death and watched helplessly as many in his community died in a spate of fatal clashes over receding resources.

Colombia’s Breadbasket Feels the Pinch of Free Trade

“Things are getting worse and worse,” Enrique Muñoz, a 67-year-old farmer from the municipality of Cajamarca in the central Colombian department of Tolima, once known as the country’s breadbasket, said sadly.

Biofortified Beans to Fight ‘Hidden Hunger’ in Rwanda

Joane Nkuliye considers herself an activist. She is part of a select group of farmers producing biofortified crops on a commercial scale in Rwanda. 

Tanzania’s Farming Cooperatives Struggle to Bear Fruit

John Daffi climbs to the top of a hill overlooking a scenic Rift Valley wall and the Ngorongoro forest, where wildlife migrates between the world famous Ngorongoro crater and Tanzania’s Lake Manyara. Daffi, 59, looks down upon his family’s farm below and reminisces about the time his father first brought him here as a boy.

Organic Farmers Fight the Elements in Brazil

Brazilian farmer Isabel Michi’s day starts before dawn, when she goes out to the organic garden on her small five-hectare farm that she runs with help from her husband and occasionally their children.

Brazilian Innovation for Under-financed Mozambican Agriculture

Some of the technological excellence that revolutionised Brazil’s tropical agriculture is reaching small producers in Mozambique. But it is not enough to compensate for the underfinancing of the sector.

Kenya’s Empty Bread Basket

Jane Njeri from the semi-arid lower Mukurweini district in Kenya’s Central Province has taken to boiling wild roots to feed her five children.

Resistance Over GMOs as South Africa Pushes Biotechnology

On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.

Small-scale Organic Farming Gets a Boost in Peru

A new institution set up in Peru will strengthen small-scale organic farming, providing support to some 43,000 exporters of ecological products and another 350,000 who supply the domestic market with environmentally-friendly products.

Next Page »