Jane Njeri from the semi-arid lower Mukurweini district in Kenya’s Central Province has taken to boiling wild roots to feed her five children.
On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.
A new institution set up in Peru will strengthen small-scale organic farming, providing support to some 43,000 exporters of ecological products and another 350,000 who supply the domestic market with environmentally-friendly products.
is facing its greatest challenge as weather patterns are starting to significantly affect food production. And experts are blaming the low adaptive capacity of the farming sector on an excess of policy and institutional frameworks that are silent on both climate change and agriculture.
Flowers burst out of old tires and rows of pepper plants fill recycled plastic tubs as herbs pop out of old pipes. As utilitarian as it is cheery, this rooftop array is one of several urban agriculture projects that are significantly improving livelihoods for the urban poor in this sprawling city.
In the early morning hours, as hundreds of people grab their breakfast at a busy bakery in Beogradska Street in the Serbian capital, a very special basket quickly fills up with croissants, rolls and breads. It is the ‘solidarity basket’.
Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh.
Gogo Munthali, from Rumphi, a village over 400 km north of Malawi’s capital Lilongwe, dissolves into tears every morning as she worries about what to feed her five orphaned grandchildren, the youngest of whom has full blown AIDS.
Abu Waleed isn't quite sure where to begin his litany of grievances. Bugs that chomp their way through the mint he grows, or the dry well that forces him to pump water from a half kilometre away? Or perhaps the 160 dinars he spent on spinach seeds only to see scant growth after planting.
On a hot and humid day in northwestern Bangladesh, Anisa Begum sits with a group of 25 homemakers, explaining how to use natural fertilisers to increase grain yield.
Acute food shortages have reached desperate levels in the Yarmouk refugee camp in Damascus. Leading religious figures in the camps have issued a fatwa permitting the killing and consumption of cats, dogs, mice, rats and donkeys.
A month after Hurricanes Ingrid and Manuel caused the worst destruction from a natural catastrophe in Mexico in 30 years, another disaster has come to light: hunger in communities that are supposedly served by a rural food supply programme.
Ethiopian farmers are learning that seed security is the basis of food security.
Datta Dudettu and his seven children know what is like to go hungry. They live in Woliyta, a drought-prone area in southern Ethiopia that has experienced chronic food shortages.
But hopefully, thanks to the successful use of hybrid seed, that is now firmly in the past.
The quiet Cambodian village of Chouk, set in the beautiful forests of the Cardamom Mountains near the Thai border, seems peaceful. But things are difficult in this largely empty village of simple wooden houses, populated mainly by children and the elderly.