The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.
Milk and cookies, macaroni and cheese, fish and chips. Some foods seem to match perfectly together to the point where one can’t go without the other. Food and health, while maybe not as catchy, should be viewed in the same light. Without good food it is hard to maintain good health; without good food growing practices it is difficult to maintain a healthy planet.
When nine women farmers from the Kendeng community in Central Java encased their feet in cement blocks
last year, many indigenous advocates understood how that felt. Dressed in their traditional clothing, these women protested outside the State Palace in Jakarta to block a proposed cement plant that would pollute the rivers flowing through their villages. Their livelihoods as farmers were under threat, as was their cultural heritage.
According to the United Nations estimates almost 800 million people suffer from chronic hunger (1 in every 9 persons on the planet) and a higher number (1 in 3) suffer from malnutrition. 1 in every 5 persons (1.4 billion people) have no access to electricity worldwide (living with energy poverty) whilst 1 in 10 people do not have access to clean water. With climate change, this situation is worsening across many parts of the world.
The aim is for migration to become just one option among others for the rural population of Latin America, says Brazilian expert Luiz Carlos Beduschi, referring to an issue that causes concern in the region due to its impact on food security.
An estimated 536,000 people have fled Myanmar and arrived in Cox’s Bazar, southern Bangladesh, over the past 47 days, according to the IOM-hosted Inter Sector Coordination Group (ISCG) of aid agencies. Numbers spiked again this week when some 15,000 Rohingya crossed into Bangladesh between 9-11 October.
In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.
of October marks World Food Day, a reminder to the international community of the criticality of treating food security as a 21st
Century priority if sustainable development, peace and security and the realisation of human rights are to be achieved.
The World Food Programme estimates
that more than 100 million people worldwide face severe food insecurity. The situation is most severe in countries affected by conflict and violence including Afghanistan, Nigeria, Syria, South Sudan and Yemen affecting more than 40 million people. Another 22 million people in Ethiopia, Malawi, Zimbabwe, Haiti and Mozambique are affected by the adverse impact of climate change and environmental degradation.
Haja grabbed her eight children and fled as Boko Haram set her home ablaze two years ago. Today we sit in her hut in a displacement camp, and she wonders how she is going to keep her children fed. I’ve spoken to many families in Nigeria’s north-eastern Monguno town. Their stories paint a horrifically detailed picture of the brutal violence these communities have endured over the past eight years.
History was made for 400 landless families in the remote char lands of Noakhali district. On 4th October, they all received land titles from the government for which they had waited for over two decades. In Bangladesh, as in other countries, the title is a permanent legal ownership document.
Over 20,000 girls are married before the age of 18 every day around the world as countries continue to lack legal protections, according to a new study.
In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.
Investing in youth by developing their potential through education, job creation and instilling the values that advance the cause of humanity is the most daunting, yet promising challenge facing world leaders.
The African rural world is one I know well. I grew out of rural poverty myself and went to a rural school without electricity and lived in a village where we had to walk for kilometers to find water. We had to study after dark with candles or kerosene lanterns. By God’s grace, I made it out of poverty to where I am today. But for tens of millions of those in similar situations, especially in rural Africa, the outcomes are not like mine. For most, the potential has simply been wasted.
There is much to celebrate in the Nobel Peace Prize Committee’s decision to award this year’s prize to the International Campaign to Abolish Nuclear Weapons (ICAN).
A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.
The International Monetary Fund (IMF) and climate change do not often appear in the same headline together. Indeed, environmental issues have been, at most, peripheral to the Fund's core functions. But now economists inside and outside the IMF are beginning to understand that climate change has significant implications for national and regional economies, and so it's worth reconsidering the Fund's role in addressing the climate challenge.
The Iran nuclear deal has demonstrated that diplomacy can triumph in nuclear non-proliferation: dialogue, rather than military action, can convince states to forgo pursuing nuclear weapons. The European Union has long played an instrumental role in the multilateral diplomacy that produced the historic deal, formally known as the Joint Comprehensive Plan of Action (JCPOA).
We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing the food system will help solve humanity’s greatest challenges – creating jobs, reducing emissions, and improving health.
The Food and Agriculture Organization (FAO) recently announced that the number of hungry people in the world has increased by 38 million in the past year due to climate change, conflict and slow economic growth. Given this setback, can we, in fact, end hunger in our lifetime? The answer is a resounding, Yes, we can. The first step is simply wrapping our minds around the reality that—yes—ending hunger is possible.