A dramatic shift in the way we eat and think about food is more urgent than ever to prevent further environmental degradation and an even larger health epidemic.
Kanaklata Raula from Kaptipada village in India’s Mayurbhanj District is on duty 24x7. The 52-year-old community health worker from Odisha state rides a bicycle for hours each day, visiting community members who need nutrition and reproductive healthcare.
Every Sunday afternoon, Thembi Majola* cooks a meal of chicken and rice for her mother and herself in their home in Alexandra, an informal settlement adjacent to South Africa’s wealthy economic hub, Sandton.
Significantly more investment is needed to lift hundreds of millions rural poor out of poverty and make agriculture environmentally sustainable, according to Rob Vos, director of the markets, trade and institutions division at the International Food Policy Research Institute (IFPRI)
Brazil is one of the world's largest agricultural producers and exporters, but its food supply has become seriously deficient due to food insecurity, unsustainability and poor nutrition, according to a number of studies.
Lawmakers at the highest levels urgently need a “revolution in thinking” to tackle the twin problem of sustainable food production and migration. Starting with an inaugural event in Brussels, then travelling on to New York and Milan, an international team of experts led by the Barilla Center for Food and Nutrition (BCFN) is urging far-reaching reforms in agricultural and migration policy on an international scale.