The Global Green Growth Institute (GGGI) presented the African model of a National Financing Vehicle in which the governments of Rwanda and Ethiopia have successfully promoted green growth and climate resilience, at an event May 25 on the sidelines of the annual meetings of the Board of Governors of the African Development Bank (AfDB) in Busan, South Korea.
“It made me angry that a company from outside the region was making money from renewable energy and I wondered why people weren't getting involved," says Petra Gruner-Bauer, president of the German co-operative SolixEnergie.
Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
With the landmark Paris Agreement now almost two years old, funding for climate-related activities continues to be a challenge. However, efforts have been underway to bring two seemingly very different sectors together to address climate change.
Promoting the widespread use of innovative technologies will be critical to combat the hostile effects of climate change and reduce greenhouse gas emissions, and many African countries are already leading the way with science-based solutions.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
The end of the oil age
In the early 1970’s the United Arab Emirates (UAE) was an impoverished desert, with little access to food, water and well-paying jobs. Today, this country looks nothing like it was fifty years ago. Thanks to oil, the UAE has completely transformed and now is one of the most developed economies in the Middle East, if not the world: its per capita GDP is equal to those of highly developed European nations ($68,000 - 2017 est.).
Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.
IPS caught up with Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI), at the end of the flagship side event of the GGGI during the 51
st Annual Meeting of the Asian Development Bank (ADB) in Manila on May 4, 2018, which featured the Belt and Road Initiative (BRI) and its potential to create sustainable infrastructure and promote green growth pathways.
"My son in primary school did not attend a birthday celebration because it was cancelled due to bad air -- and we live in Seoul, a great place to live," said Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI).
Every year, Amos Chandiringa, 43, a farmer in Nemaire village in Makoni district in northeastern Zimbabwe, laboriously waters his tobacco nursery with a watering can. The toil of the job often leaves him without the energy or time to do other household chores.
Soil pollution is posing a serious threat to our environment, to our sources of food and ultimately to our health. The Food and Agriculture Organization of the United Nations (FAO) warns that there is still a lack of awareness about the scale and severity of this threat.
An energy transition is spreading around the globe. But in Brazil it will be characterised by sharp contrasts, with large hydroelectric plants being replaced by solar microgenerators and government decisions being replaced by family and community decision-making.
Trees are a vital component in the ecosystem—they not only give oxygen, store carbon, stabilise the soil and give refuge to wildlife, but also provide materials for tools, shelter and ultimately, food for both animals and human beings.
In the lead up to the historic Paris Agreement on climate change, adopted in 2015, more than 160 countries and the European Union submitted their own plans to address climate change, known as
Intended Nationally Determined Contributions (INDCs).
Officials from around the world came together to create and support a vision for a new, sustainable economy: a bioeconomy.
Almost 1000 bioeconomy experts, from former heads of state to civil society leaders, convened in Berlin for the second Global BIoeconomy Summit to discuss best practices and challenges.
As president this year of the Group of 20 (G20) developed and emerging nations, Argentina has now formally begun the task of trying to rebuild a consensus around climate change. It will be an uphill climb, since the position taken by the United States in 2017 led to a noisy failure in the group with regard to the issue.
Latin America is facing challenges in energy efficiency, transportation and power generation to move towards a low carbon economy and thus accelerate that transition, which is essential to cut emissions in order to reduce global warming before it reaches a critical level.
At the start of 2017, the Caribbean Drought and Precipitation Monitoring Network (CDPN) warned eastern Caribbean countries that they were facing “abnormal climate conditions” and possibly another full-blown drought.
The Caribbean Community Climate Change Centre (CCCCC) also known as the 5Cs, is looking for ways to boost the region’s access to the Green Climate Fund (GCF).
Suddenly the road ends. The cart track disappears under the water. A vast lake stretches out in front of me. I have to transfer from a motorbike to a canoe. "Tuk laang," my guide says coolly. "The water is rising."