Africa at the Crossroads: Time to Abandon Failing Green Revolution

As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?

Agriculture for Development

 

Special Issue on the contributions of non-governmental organisations and civil society to agricultural and rural development - Involving local communities in setting the agricultural development agenda - Ten years of opportunities to improve the lives of family farmers - BRAC’s contributions to agricultural development - Updated data sets for more efficient investment strategies for family farms - Can food production keep up with population increase in Malawi? - Northern civil society in agriculture in the South: a failure? - A systems approach to unlock the potential of African agriculture - Promoting biodiversity and livelihoods through community forest restoration - Introducing the new Chair of TAA - Alternative livelihoods in an opium-based agricultural economy - News from NGO institutional members Source: 'Agriculture for Development' journal

A World Without Hunger Is Also About Protecting Food

Concern about food loss and waste has become an increasingly important focus of attention when discussing ways to eliminate hunger which, according to the latest FAO report, already exceeds 690 million people.

COVID-19 Worsens Mozambique’s Hunger

Like many Mozambicans in the agricultural sector, 39-year-old Fatima Matavele, a commercial farmer in the district of Chokwe, some 213 kilometres north of the capital, Maputo, has had a tough year. Although the last few years have been hard, 2020 has proven to be the most difficult of all.

Q&A: Land Restoration can Help Restore Post-COVID-19 Economy

Investing in sustainable land management and land restoration will help build economies post-COVID-19 and help poor people increase their incomes as the destruction of global food chains by the pandemic provides a chance for ensuring diversity in production through ensuring the inclusion of local producers.

Preserving Food Security in Africa’s Urban Areas

In Torit State, southern South Sudan, Margaret Itto is one of the farmers in Africa’s youngest country who have invested heavily in agriculture. But she is not able to access the lucrative market for her produce in the capital Juba simply because of poor roads.

COVID-19 Pandemic an Opportunity to Re-evaluate How we Treat World’s Starving Children

While COVID-19 pandemic has affected the entire world, Nobel Laureates and world leaders have today expressed concern that ongoing crisis is far from being an equaliser. The pandemic has revealed that the most vulnerable and marginalised populations, including and especially children, remain largely unprotected against the virus and its impacts.

Hopes and Challenges for the First-Ever Food Systems Summit

Building inclusive and healthier food systems, and safeguarding the health of the planet will be some of the key priorities at the first-ever Food Systems Summit next year.

Failing Africa’s Farmers, Starving the Continent

African organizations are demanding answers after a recent report found that Alliance for a Green Revolution in Africa (AGRA) strategies have failed spectacularly to meet its goals of increasing productivity and incomes for millions of small-scale farming households by 2020 while reducing food insecurity on the continent.

UN’s First-Ever Food Systems Summit to Fight Impending Emergency

Food systems involve all the stages that lead up to the point when we consume food, including the way it is produced, transported, and sold. Launching a policy brief on food security in June, UN chief António Guterres warned of an “impending food emergency”, unless immediate action is taken.

“Hidden” Costs of Our Food Systems

Five years after the adoption of the 2030 Agenda we are far from achieving the Sustainable Development Goals (SDGs). According to the recently launched SOFI Report (The State of Food Security and Nutrition in the World 2020), we are not on track to eradicate poverty, hunger and malnutrition. On the contrary, with the current trends, the global number of undernourished people in 2030 would exceed 840 million. Moreover, WHO has reported alarming rates of overweight and obesity, globally affecting 39% and 13% of the adult population, respectively.

Semiarid Regions of Latin America Cooperate to Adapt to Climate

After centuries of poverty, marginalisation from national development policies and a lack of support for positive local practices and projects, the semiarid regions of Latin America are preparing to forge their own agricultural paths by sharing knowledge, in a new and unprecedented initiative.

How Women-led Agribusinesses are Boosting Nutrition in Africa

Oluwaseun Sangoleye’s son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.

Q&A: Family Farming in Latin America & the Caribbean Hard Hit by COVID-19 Restrictions

With limited transport options to carry their goods to the market, lack of protective gear, and limited financial resources, family farmers across Latin America are facing grave consequences as a result of the COVID-19 pandemic.

Youth Rural-Urban Migration Hurts Malawi’s Agriculture

As households in Chiradzulu District in Southern Malawi start preparing their farms for the next maize growing season, Frederick Yohane, 24, is a busy young man.

To Stay Ahead of the Next Insect Outbreak, Harness Available Data Intelligence

Recently, the UK contributed £17 million to support the Food and Agriculture Organization of the United Nations (FAO) to continue their efforts to combat the desert locust surge in East Africa and improve early warning and forecasting systems.

28 Organizations Promoting Indigenous Food Sovereignty

These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty through the rematriation of Indigenous land, seeds, food and histories.

Clean Cooking Transition: Pathways as Seen by Kenyan Villagers

The Sustainable Development goals on energy speak clear: universal access energy and clean cooking by 2030 (SDG7). But the current efforts are still lagging several steps behind the specific needs of the communities and are not enough to achieve energy access for all, especially clean cooking solutions.

Address Malnutrition with Food Insecurity

The 2020 State of Food Security and Nutrition in the World, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.

Southeast Asia Has a Chance to Build Back Better Post-Pandemic

Southeast Asia’s response to the coronavirus pandemic has been efficient, but some areas such as data privacy, measures to go back to normalcy after lockdown is lifted, and resources for migrant or transient populations will need addressing. 

Food Security Threats: Now a Warning and Later May Be Too Late

Recent world reports confirm that the goals set by the international community to end poverty and hunger, and create a more balanced, sustainable and fair world by 2030, are currently in danger. If effective and rapid global action is not taken, the goals will not be met and the results in just 10 years may be very negative for all of us.