UN’s First-Ever Food Systems Summit to Fight Impending Emergency

Food systems involve all the stages that lead up to the point when we consume food, including the way it is produced, transported, and sold. Launching a policy brief on food security in June, UN chief António Guterres warned of an “impending food emergency”, unless immediate action is taken.

“Hidden” Costs of Our Food Systems

Five years after the adoption of the 2030 Agenda we are far from achieving the Sustainable Development Goals (SDGs). According to the recently launched SOFI Report (The State of Food Security and Nutrition in the World 2020), we are not on track to eradicate poverty, hunger and malnutrition. On the contrary, with the current trends, the global number of undernourished people in 2030 would exceed 840 million. Moreover, WHO has reported alarming rates of overweight and obesity, globally affecting 39% and 13% of the adult population, respectively.

Semiarid Regions of Latin America Cooperate to Adapt to Climate

After centuries of poverty, marginalisation from national development policies and a lack of support for positive local practices and projects, the semiarid regions of Latin America are preparing to forge their own agricultural paths by sharing knowledge, in a new and unprecedented initiative.

How Women-led Agribusinesses are Boosting Nutrition in Africa

Oluwaseun Sangoleye’s son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.

Q&A: Family Farming in Latin America & the Caribbean Hard Hit by COVID-19 Restrictions

With limited transport options to carry their goods to the market, lack of protective gear, and limited financial resources, family farmers across Latin America are facing grave consequences as a result of the COVID-19 pandemic.

Youth Rural-Urban Migration Hurts Malawi’s Agriculture

As households in Chiradzulu District in Southern Malawi start preparing their farms for the next maize growing season, Frederick Yohane, 24, is a busy young man.

To Stay Ahead of the Next Insect Outbreak, Harness Available Data Intelligence

Recently, the UK contributed £17 million to support the Food and Agriculture Organization of the United Nations (FAO) to continue their efforts to combat the desert locust surge in East Africa and improve early warning and forecasting systems.

28 Organizations Promoting Indigenous Food Sovereignty

These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty through the rematriation of Indigenous land, seeds, food and histories.

Clean Cooking Transition: Pathways as Seen by Kenyan Villagers

The Sustainable Development goals on energy speak clear: universal access energy and clean cooking by 2030 (SDG7). But the current efforts are still lagging several steps behind the specific needs of the communities and are not enough to achieve energy access for all, especially clean cooking solutions.

Address Malnutrition with Food Insecurity

The 2020 State of Food Security and Nutrition in the World, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.

Southeast Asia Has a Chance to Build Back Better Post-Pandemic

Southeast Asia’s response to the coronavirus pandemic has been efficient, but some areas such as data privacy, measures to go back to normalcy after lockdown is lifted, and resources for migrant or transient populations will need addressing. 

Food Security Threats: Now a Warning and Later May Be Too Late

Recent world reports confirm that the goals set by the international community to end poverty and hunger, and create a more balanced, sustainable and fair world by 2030, are currently in danger. If effective and rapid global action is not taken, the goals will not be met and the results in just 10 years may be very negative for all of us.

Securing Property and Land Rights in India

Secure property rights are fundamental to the economic and social development of any country. However, in India, we are faced with a curious conundrum where more than 70 percent of a household’s assets are held in land and housing, yet there is insufficient data and research on people’s property rights.

How Smart Investments in Technology Can Beef up Africa’s Economy

There is no shortage of technological innovations designed to boost animal agriculture in Africa. These range from GPS tracking systems which identify and trace pastoralists’ herds to livestock vaccine SMS services that alert farmers to disease outbreaks.

Involve Marginalized Groups to Make Food Systems More Climate-Resilient

At last week’s 2020 High Level Political Forum (HLPF), UN member states discussed how to get back on track to achieve the Sustainable Development Goals (SDGs) in light of the Covid-19 pandemic. They focused on a dire need for “accelerated action and transformative pathways to realize the decade of action and delivery for sustainable development.”

Research Provides the Bricks and Mortar for Our Food Systems to ‘Build Back Better’

The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver under the impact of a single disease.

‘One CGIAR’ with Two Tiers of Influence? The Case for a Real Restructuring of Global Ag-Research Centres

While the ‘CGIAR System’ may sound like a technocratic body, few organizations have exerted as much influence on today’s food systems as this network of global agricultural research centres. Since its inception at the height of the ‘Green Revolution’ in 1971, the CGIAR has driven advances in crop breeding and agricultural mechanization and modernization across multiple continents. Its mission – to develop knowledge and innovation for agriculture in the global South – is as relevant today as ever, in light of climate change, COVID-19 and a host of additional challenges.

COVID-19-Induced Policy Reforms in India: Overcoming Implementation Challenges

The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial lockdown by the national governments to slow the spread of the Covid-19 to now opening of the economies have had food security implications for all players in the food system ranging for the farmers to consumers and the rest in between.

Dealing with Food Insecurity, on a Longer Term

African countries are beginning to reopen borders, and this is finally enabling many citizens to resume their normal life. However, there is still an urgent need for African countries to prioritize agriculture to tackle food insecurity issues that have been exacerbated by COVID and will continue to be an issue into the near future. According to the latest estimates by the United Nations World Food Programme, COVID-19’s compounding effects could drive 270 million people into food insecurity.

IPS Webinar: Gender Equality Crucial in ‘Building Back Better’ Post-COVID-19

While men are more likely to die from COVID-19, women are facing the full blow of the socio-economic fallout from the ongoing pandemic as well as seeing a reversal in equality gains made over the last two decades, says an all-women panel of international thought leaders, who met virtually during a discussion convened by IPS.

Fog Traps Save Chilean Farming Community from Severe Drought

"The harvested water has helped us at critical times and the fog nets have also brought us visibility. Today we produce beer here and many tourists come," says Daniel Rojas, president of the Peña Blanca Agricultural Community in Chile.