Kashmir Reels After Pahalgam Attack, Fear Long Term Impacts on Livelihoods

Abdul Majeed Mir strolls leisurely among the purple crocus flower rows in Pampore's saffron fields as the morning mist hovers low over them. His family has been growing this valuable spice, called "red gold," for many generations, but now his hands go through the harvest mechanically. There is a noticeable lack of the typical commotion of tourists haggling over saffron packets.

How Science Solutions Are Saving Africa’s Livestock and Livelihoods

Livestock are a lifeline for millions of farmers in Africa as a source of food and wealth. But devastating diseases are threatening the health and productivity of their animals. Now scientists at the International Livestock Research Institute (ILRI) have unleashed a toolbox of science solutions by outsmarting the parasites and pathogens that cost millions of dollars in livestock losses across Africa. The toolbox includes everything from vaccines that protect livestock from ‘cattle malaria’ to genetics to breed animals tolerant to East Coast fever.

Trump’s ‘Shock and Awe’ Tariffs

US President Donald Trump has again seized global attention by arbitrarily imposing sweeping tariffs on the rest of the world. He reminds us America is still boss, claiming to ‘make America great again’ (MAGA) by ensuring ‘America first’ at everyone else’s expense.

CGIAR Gender Accelerator: A Tool to Advance Gender Equality Research in Agri-Food Systems

To advance the participation of women, the youth, and minority communities in the agricultural sector, measures must be taken to recognize and break down the barriers that hold them back. Experts in the agricultural sector agree that even as they constitute a significant percentage of the agricultural workforce, women face persistent challenges. The picture that emerges is a lack of due recognition of their presence and their challenges, such as limited access to resources and knowledge.

Reflections on CGIAR’s Week-Long Discussions on Food System Science

More than 13,600 participants from around the world registered for the inaugural CGIAR Science Week at the UN Complex, Nairobi, April 7-12, 2025. Dr. Ismahane Elouafi, the organization’s Executive Managing Director, said, “This is a testament that people are thirsty for science and for good news.”

How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.

Insight to Impact: CGIAR Inaugural Flagship Report for Decision Makers Navigating Food System Science

"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

‘With Science, We Can Feed the World of 9.7 Billion by 2050′

Animal scientist Lindiwe Majele Sibanda became what her grandmother earnestly prayed for when she was growing up on a farm in southern Zimbabwe.

A Pressure on Silicon Valley: Is the U.S. Ready for a Shift in Tech Dominance?

While the U.S. argues over tariffs, China, Japan, and South Korea are quietly reshaping their tech markets, shifting towards regional dominance – signaling a potential turning point in global tech leadership.

Lessons from the Global South on Transforming AgriFood Systems

The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.

Farmers Need Science Solutions in Their Hands Sooner Than Later

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.

Welcoming Science: CGIAR Week-Long Focus on Innovation for Food, Climate-Secure Future

The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.

CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.

Solar-Powered Spinning Machines Help Indian Women Save Time and Earn More

As light enters through the small window of a modestly constructed tin-roofed house, Philim Makri sits on a chair deftly spinning cocoons of eri silk with the help of a solar-powered spinning machine in Warmawsaw village in Ri Bhoi district of Meghalaya in northeast India.

Bangladesh Chief Advisor’s China Tour Cements Dhaka-Beijing Relations

Bangladesh's Chief Adviser, Professor Muhammad Yunus's state visit to China, where he met Chinese President Xi Jinping, was seen as an opportunity to reaffirm old diplomatic and economic ties between the two countries.

Organic Fertilizers Prove Effective on Tea as Farmers Abandon Synthetic Inputs

On the outskirts of Kericho town within Kenya’s Rift Valley region, Kaptepeswet tea farm, an organic tea estate sprawling on a 50-acre piece of land, is a testament that organic fertilizers can be used on mature tea bushes and still produce the desired quantity and quality of premium leaves.

Seeds of Survival, Amid Conflict Sudan Is Saving Its Agricultural Future

Sudan’s diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives and threatening livelihoods and food security. In the chaos of conflict, scientists like Ali Babiker are fighting to protect Sudan’s future food security—not with weapons, but with seeds.

International Day of Forests
‘Now is the time for decisive, collaborative action’

The Forest Declaration Assessment Partners have called for urgent reforms to the international financial system to halt deforestation and protect biodiversity. It has also pitched for redirecting the public subsidies to mitigate the direct and indirect environmental risks from both public and private finance.

Papua New Guinea: Years of Environmental Clean Up Ahead Following New Report on Abandoned Bougainville Mine

Local communities are finally witnessing progress in their mission for justice, 36 years after the Panguna copper mine in Papua New Guinea’s Autonomous Region of Bougainville became the centre of landowner grievances about environmental damage.

Siddis of India—a Unique Community Moves Into the Mainstream With Tourist Venture

The Siddi community, descendants of slaves from Africa, is now becoming more involved with mainstream enterprises, including a forest homestay venture—which is changing their fortunes after years of discrimination on the Indian subcontinent where they were originally enslaved.

International Women’s Day, 2025
In Zanzibar, Women Turn the Tide with Sponge Farming

In the early morning, as the tide pulls away, Zulfa Abdallah ties her scarf tightly around her head. She adjusts her goggles, places a snorkel across her forehead, and wades into the chest-deep waters off Jambiani village in Zanzibar. The Indian Ocean is her livelihood now, its waves offering a lifeline to women like her who confront challenges of poverty and climate change.