The United Nations is continuing to fight a relentless battle to eradicate extreme hunger – particularly in the world’s poorest nations—by 2030.
Africa is rising. But at the same time, Africa is the continent with the largest number of people, (390 million)
living in extreme poverty.
A disquieting finding of The State of Food Security and Nutrition in the World 2017, Building resilience for peace and food security, or (SFSN2017), Rome, is that, in 2016, the number of chronically undernourished people in the world increased to 815 million, up from777 million in 2015 although still lower than about 900 million in 2000. Similarly, while the prevalence of undernourishment rose to 11 percent in 2016, this is still well below thelevel attaineda decade ago. Whether this recent rise inhunger and food-insecurity levels signals thebeginning of an upward trend, or whether itreflects an acute transient situation calls for a close scrutiny.
Chile has become a model country for its advances in non-conventional energy, and is now debating whether citizens who individually or as a group generate electricity can profit from the sale of the surplus from their self-consumption - a factor that will be decisive when it comes to encouraging their contribution to the energy supply.
The Global Green Growth Institute (GGGI) presented the African model of a National Financing Vehicle in which the governments of Rwanda and Ethiopia have successfully promoted green growth and climate resilience, at an event May 25 on the sidelines of the annual meetings of the Board of Governors of the African Development Bank (AfDB) in Busan, South Korea.
The vision for a sustainable future in Africa is being realized at a time of great possibilities and this vision is underpinned by a shift in continental focus towards sustainable and inclusive economic growth and development. This focus highlights strategic efforts towards poverty alleviation, resilience building, promoting sustainable infrastructure and, efficient management of natural resources.
“It made me angry that a company from outside the region was making money from renewable energy and I wondered why people weren't getting involved," says Petra Gruner-Bauer, president of the German co-operative SolixEnergie.
Many governments have made great strides in fighting cholera, an infectious disease that causes severe diarrhoea that can lead to dehydration and even death, thanks to the work of American microbiologist Rita Colwell.
Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
With the landmark Paris Agreement now almost two years old, funding for climate-related activities continues to be a challenge. However, efforts have been underway to bring two seemingly very different sectors together to address climate change.
The small pulp mill that uses native fruits that were previously discarded is a synthesis of the multiple objectives of the Adapta Sertão project, a programme created to build resilience to climate change in Brazil's most vulnerable region.
Agriculture is critical for achieving the Sustainable Development Goals (SDGs). As the Food and Agriculture Organization (
FAO) notes, ‘From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.’
Toxic chemical pollution in the Sundarbans, the largest mangrove forest in the world, is threatening thousands of marine and forest species and has environmentalists deeply concerned about the future of this World Heritage Site.
As climate change disrupts the Arctic, a myriad of changes are predicted that will affect everywhere on Earth, even countries that have historically been sheltered from the wrath of nature, such as Singapore, as the melting polar ice
raises sea levels.
Climate change is one of the main drivers of migration and will be increasingly so. It will even have a more significant role in the displacement of people than armed conflicts, which today cause major refugee crises.
Promoting the widespread use of innovative technologies will be critical to combat the hostile effects of climate change and reduce greenhouse gas emissions, and many African countries are already leading the way with science-based solutions.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
Inequality is increasing in Asia and the Pacific. Our region’s remarkable economic success story belies a widening gap between rich and poor. A gap that’s trapping people in poverty and, if not tackled urgently, could thwart our ambition to achieve sustainable development. This is the central challenge heads of state and government will be considering this week at the Economic and Social Commission for Asia and the Pacific (ESCAP). A strengthened regional approach to more sustainable, inclusive growth must be this Commission’s outcome.
The end of the oil age
In the early 1970’s the United Arab Emirates (UAE) was an impoverished desert, with little access to food, water and well-paying jobs. Today, this country looks nothing like it was fifty years ago. Thanks to oil, the UAE has completely transformed and now is one of the most developed economies in the Middle East, if not the world: its per capita GDP is equal to those of highly developed European nations ($68,000 - 2017 est.).
Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.
IPS caught up with Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI), at the end of the flagship side event of the GGGI during the 51
st Annual Meeting of the Asian Development Bank (ADB) in Manila on May 4, 2018, which featured the Belt and Road Initiative (BRI) and its potential to create sustainable infrastructure and promote green growth pathways.