Caribbean countries, struggling to emerge from a slump in exports and falling tourist arrivals brought on by the worldwide economic crisis that began five years ago, have one more thing to worry about in 2014.
Guyanese President Donald Ramotar says the death and destruction caused by intense rainfall in three Caribbean Community (CARICOM) countries over the Christmas holidays is a sign that the region has no time to lose in fortifying its resiliance to climate change.
In the southwest peninsula of Cedros, one of Trinidad’s driest areas, Jenson Alexander grows the cocoa used for many years by the British chocolate giant Cadbury.
Ralph Gonsalves fought to hold back tears as he shared how his cousin was killed the night before Christmas.
Colleen James arrived in St. Vincent and the Grenadines from Canada two days before Christmas hoping to enjoy the holiday season with her family. Now she’s getting ready to bury her two-year-old daughter and 18-year-old sister.
Ramdeo Boondoo, a root crop farmer in Caroni, Trinidad, understands better than most the challenge of developing crops that are both climate resilient and marketable.
The tiny island of Nevis in the northern region of the Lesser Antilles is one of the few remaining unspoiled places in the Caribbean. It is now seeking to become the greenest, joining a growing list of Caribbean countries pursuing clean geothermal power.
As president of the Council of Ministers of the African, Caribbean and Pacific states, Samoa's Prime Minister Tuilaepa Lupesoliai Sailele Malielegaoi had the perfect forum to voice his concerns about the effects climate change has had on his island nation.
The Mocho Mountains that run through the centre of Jamaica were once covered by lush tropical forests that helped control rainfall. Now, much of the forests and farmlands have been destroyed and the community is hard hit by the resultant extreme weather.
It’s a dirty, smelly business, but wastewater is gaining prominence across the Caribbean as countries from Jamaica in the west to Guyana in the south increasingly recognise its effects on the environment and the importance of improving its management.
Even as weather extremes bedevil Caribbean farmers, Ramgopaul Roop has turned his three-acre fruit farm into a showcase for how to beat climate change.
Diann Black-Layne grew up in a single parent home with nine siblings on the tiny Caribbean island of Antigua. Still, life was easygoing and enjoyable, she recalls. For her, it was paradise.
Small farmers could play an important part in making Haiti – where just two percent of trees are still standing – green again.
Eating fish has been an integral part of the Caribbean's cultural traditions for centuries. Fish is also a major source of food and essential nutrients, especially in rural areas where there are scores of small coastal communities.
For the small island developing states of the Caribbean, there is nothing more important than the United Nations Climate Change Conference taking place here at the national stadium of Poland from Nov. 11-22.
Weary of sky-high electricity prices, St. Vincent is following in the footsteps of another, decidedly un-tropical island nearly 4,000 miles away in its quest to harness clean geothermal power.
Guyana is engaged in a balancing act to save its rainforest, regarded as a living treasure, from the destructive activities of miners digging their way to another kind of treasure buried beneath this fragile ecosystem.
One year ago, Hurricane Sandy ravaged the Northeast United States, causing an estimated 68 billion dollars in damage and paralysing the world’s financial nerve centre.
A centuries-old system for ensuring water security is making a comeback in the Caribbean.
In the 1960s, the Cuban government declared that storage of fresh water for times of drought or hurricanes was a matter of national security, and it began to dam up the country’s rivers. But that policy has claimed an unforeseen victim: mangroves.
Wambui Karunyu, 72, and her seven-year-old grandson are the only surviving members of their immediate family. Karunyu’s husband and five children all succumbed to the hardships of living in the semi-arid area of lower Mukurweini district in central Kenya.