Environment

Multilateral Financial Institutions Can Catalyze Public Development Banks (PDB) to Deliver SDGs

By Raghav Gaiha and Shantanu Mathur
There is broad consensus that realizing the Sustainable Development Goals (SDGs) and the Paris Agreement on climate change require a transformative agenda for agriculture and food systems. In this context, the importance of mobilizing more investments and aligning them to sustainable development and inclusive rural transformation objectives, is widely acknowledged.

UN Warned of Two Dangers Ahead: Health of the Human Race & Survival of the Planet

By Neville de Silva
Addressing the UN General Assembly last month President Gotabaya Rajapaksa of Sri Lanka raised several concerns, two that had to do with health. One concerned the health of the human race; the other the health of Planet Earth on which man struggles increasingly to survive.

Stop New Washington Putsch

By Jomo Kwame Sundaram
As finance ministers and central bank governors gather next week for the IMF-World Bank annual meetings in the US capital, the first shots of a new putsch against multilateralism have been fired. The target: Kristalina Georgieva, Fund Managing Director (MD) since 2019.

IUCN World Conservation Congress Warns Humanity at ‘Tipping Point’

By Guy Dinmore
The world’s most influential conservation congress, meeting for the first time since the onset of the COVID-19 pandemic, has issued its starkest warning to date over the planet’s escalating climate and biodiversity emergencies.

Zero Hunger Campaign in Vietnam Targets Remote Areas and Cities

By Siri Jamieson
Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.

The Plight of Haiti

By Jan Lundius
I assume channel surfing and internet browsing contribute to a decrease in people’s attention span. I am not familiar with any scientific proof, though while working as a teacher I found that some students may be exhausted when five minutes of a lesson has passed and begin fingering on their smartphones. They might also complain if a text is longer than half a page, while finding it almost impossible to read a book.

Rwanda’s Rainforest Conservation Wins Praise from Indigenous Community

By Aimable Twahirwa
Laurent Hategekimana, a villager from Nyabihu, a district from Western Rwanda, recalls the terrible condition of the Gishwati natural forest a few years ago when it was overrun by illegal loggers and invading farmers.

Transforming Global Food Systems Equitably & Sustainably Requires the Private Sector

By Hugh Welsh
In the days following the UN Food Systems Summit I have read a number or articles questioning whether there is a role for the private sector in transforming global food systems into something healthier, more sustainable and more equitable. Frankly, I don’t see how food systems transformation is possible without meaningful participation of the private sector.

Young People Urge Leaders to Protect the Most Vulnerable Against Climate Change

More than 2,000 young leaders and youth-led organisations from across the Commonwealth are urging governments to respect the needs and contributions of the world’s most vulnerable groups, in the lead up to global climate talks in Glasgow in November.

Seizing the Post-Pandemic Opportunity to Transform Food Systems

By Danielle Nierenberg
The global food system needs a massive overhaul – this was clear before the Covid pandemic and it is even more true today. Feeding the world in a sustainable and healthy way is entirely possible but it is also inextricably linked to tackling the climate crisis by reaching net zero emissions, and to halting the dizzying decline in bio-diversity which is currently threatening the survival of one million plant and animal species.

Extreme Weather the New Normal if Global Warming Increases at Current Speed

By Franck Kuwonu
Rondrotiana Barimalala is a climate researcher at the University of Cape Town in South Africa and a lead author for the IPCC report to the recently released Intergovernmental Panel on Climate Change (IPCC) report titled Climate Change 2021: The Physical Science Basis.

Data Drought in the Global South

By Hamid Mehmood
In 2020, every human on Earth created an average of at least 1.7 megabytes of data per second, collectively amassing 2.5 quintillion data bytes. Some 90% of the world’s total data was created in the last two years alone.

Rural Water Boards Play Vital Role for Salvadoran Farmers

By Edgardo Ayala
After climbing a steep hill along winding paths, you reach a huge water tank at the top that supplies peasant farmer families who had no water and instead set up their own community project on this coastal strip in central El Salvador.

‘Building Back Better’: Jordan’s Road to Green Economic Recovery

By Sania Farooqui
For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

By Alison Kentish
On September 10th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

How Satellite Technologies Can Aid Fiji, Other Pacific Island Nations to Build Climate Resilience

By Neena Bhandari
Sepesa Curuki and his community are coming to terms with the prospect of relocation from Cogea village on Fiji’s second-largest island of Vanua Levu. Their village, which lies between two rivers that flow into the Pacific Ocean only 2km away, has been battered by intense and frequent cyclones, flooding and erosion, threatening their very existence.

On the Verge of Change

By Marwa Awad
Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.

How Transforming Food Systems Could Unlock a $12 Trillion Global Windfall

By Agnes Kalibata
With the world still counting the social and economic costs of the Covid-19 pandemic, amid a fresh “code red” on the climate crisis, food may not seem like the most pressing threat to humanity.

Climate Finance Can Transform Food Systems

By Barbara Buchner
September 23, 2021 is the first-ever UN Food Systems Summit, convened to mobilize the highest-priority transformations needed to end hunger through the sustainable production and distribution of food. Transforming food systems to ensure food security for all has never been so urgent.

The UN Food Systems Summit – Food Processing, Consumption, Supply Chain, Loss and Waste

By Trevor Page
Food processing extends shelf-life and can transforms raw food into attractive, marketable products. It can also prevent contamination. The transformation can involve numerous physical and chemical processes such as mincing, cooking, canning, liquefaction, pickling, macerating, emulsification, irradiation and lyophilization. Frozen processed and raw food changes transport and storage requirements radically; while the packaging of food, both raw and processed, is an industry unto itself.

Nurturing a New Generation of Food Leaders

By Joyce Chimbi
Food security experts have raised an alarm that with as many as 811 million people the world over or 10 percent of the global population going hungry, the world is off-track to ending hunger and malnutrition.
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