Can Agricultural Apps Bring Indonesia’s Farmers Back to the Fields?

When his friends prodded him to use an agricultural app in July, rice farmer Mustafa reluctantly downloaded RiTx Bertani into his smart phone. Four months later, he feels happy to have given the technology a try.

Education Is a Fundamental Human Right and the Priority of the 21st Century

Education is not a privilege. It is a fundamental human right. Yet, education is undervalued even at the best of times. We often fail to connect the dots between the right to education and the realization of all human rights. As noted by the Nobel-winning economist Amartya Sen, we have failed to give ‘this massive potential in transforming human lives’ the attention it deserves.

Climate Action for Human Rights

Climate change and human rights are two key issues in international development and their interaction is increasingly in need of focus at national, regional and international levels. In the Pacific, where the 22 Pacific Island countries and territories are on the front line of both climate ambition and the ongoing effects of the climate crisis, climate change is recognised as the region’s single greatest threat. Urgent climate action is consistently called upon to protect the interests of youth and the most vulnerable populations, together with preserving the ‘shared needs and interests, potential and survival of our Blue Pacific and this great Blue Planet’.

La Niña Weather Phenomenon Could Endanger Colombia’s Food Security

After ten years without a strong La Niña weather phenomenon in Colombia, the climate pattern, coupled with the COVID-19 pandemic, could create a vacuum in food production and supply. Multilateral organizations, along with the Colombian government, are trying to implement measures to reduce malnutrition risk. Still, the population is already overwhelmed by a year of struggles that have deepened socio-economic differences.

Mexico Sticks to Natural Gas, Despite Socioenvironmental Impacts

In his community of small farmers and ranchers in northern Mexico, Aristeo Benavides has witnessed the damage caused by the natural gas industry, which has penetrated collectively owned landholdings, altering local communities' way of life and forms of production.

Fixing the Food System to Produce Healthy Diets

As the world accelerates towards achieving the targets of the Sustainable Development Goals by 2030, it is time to replace the current broken food system. With only a decade left to reach the deadline, evidence shows that the way food is produced, processed and transported is not only destructive to the environment but it is also leaving millions behind.

How to Reap the Benefits of Food as Medicine

COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses.

Digitisation Could Transform African Agriculture

Placing an online order for farming inputs saves Velebantfu Dlamini about USD12 in transport fees for a round trip of about 320 kilometres. The 26-year-old vegetable farmer from Nkhungwini in the Shiselweni Region, south of Eswatini, uses a portal to order from the National Agriculture Marketing Board (NAMBoard) Farm Store. NAMBoard then delivers his order leaving Dlamini with time to stay in the field and look after his crops.

Nyagoa’s Long Journey

Nyagoa Dak was born to a world in chaos. Her story is one of loss, of redemption, of struggle and of triumph. At a very early age, Nyagoa lost her parents to the conflict in South Sudan. As the conflict escalated, she escaped with her grandmother to Ethiopia in 2014. There they settled in the Pugnido refugee camp in Ethiopia’s Gambella region.

COVID-19 an Opportunity to Build Resilience around Food Systems

The Barilla Centre for Food and Nutrition (BCFN) has appealed to the United Nations to educate citizens to use their roles as consumers to create a momentum for change. This was ahead of the 2021 Food Systems Summit which the United Nations Secretary-General, António Guterres, will host on November 25 next year.

Securing Freedom to Eat

For Zimbabwean organic farmer, Elizabeth Mpofu, access to healthy food is liberation.

Millions of people across the world go to bed hungry. Scores do not have access to nutritious food owing to an inequitable global food system focused on industrial mass food production. The food from this system is less nutritious, more expensive and less friendly to the environment.

Q&A: Next Decade Sufficient Time for a Food Revolution

In March, after the World Health Organisation first declared COVID-19 a pandemic, the World Food Programme (WFP) of the United Nations activated a global corporate emergency mechanism for the first time. It had already written to all donor countries asking for $1.9 billion in front-loaded funding, and had begun emergency procurement. Its priority was to sustain life-saving assistance first.

Q&A: Vote with your Fork for a World Free from Hunger

A world free from hunger is possible but only if we change how we grow and eat food. And resetting the food system — including all aspects of production, processing, marketing, distribution and the consumption and nutrition of food — is key to securing a sustainable food future post COVID-19.

UN Warns of an Impending Famine With Millions in Danger of Starvation

The numbers are staggering— as reflected in the ongoing coronavirus pandemic which has triggered a new round of food shortages, famine and starvation.

Sustainable Measures Help Farmers Script a Positive Story Amid COVID-19 Uncertainty

As India continues to grapple with the COVID-19 pandemic and a growing number of deaths, farmers here have been fighting a battle of their own against volatile pricing, uncertain demand and lack of access to the market. But in the midst of all this uncertainty, one farming couple in a village near Hyderabad are working towards a food-secure future for themselves using eco-friendly farming techniques.

G20 Puts More into Fossil Than Green Energy in Covid-19 Recovery Packages

As the world’s leading economies direct trillions of dollars towards Covid-19 recovery packages, a significant proportion is going to fossil fuel industries without climate stipulations, according to the 2020 edition of the Climate Transparency Report – which has assessed the climate performance of G20 countries.

Food as Prevention – Rising to Nutritional Challenges

The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them.

Does WFP Deserve the Nobel Peace Prize?

On 10 December, representatives for the World Food Programme (WFP) will in Norway receive the Nobel Peace Prize at the Oslo City Hall. This is taking place while the COVID-19 pandemic is causing lock-downs and suffering all over world, limiting agricultural production and disrupting supply chains.

Green Recovery in Mexico – A Citizen’s Plea

The alarms warning against climate inaction have sounded for years. Almost a year into the hardest pandemic and maybe the worst economic recession my generation has seen, expert voices everywhere are claiming this to be the golden opportunity to do something to right our course and even find a silver lining in this unfortunate situation, by funding the economic recovery of COVID-19 with a green stimulus package.

Farmers Will (Again) Feed the World

Wealthier countries struggling to contain the widening COVID-19 pandemic amid protests over lockdowns and restrictions risk ignoring an even greater danger out there – a looming global food emergency.

My Voice, Our Equal Future! Joining the Chorus of Girls Who Are Speaking up for Change

Girls are change makers and world shapers! When girls speak up, they are a powerful force to be reckoned with.