Care for Economic Development, Then Care for Food Nutrition, Food Researcher Tells Africa’s Politicians

More than 2 billion people in the world are suffering from malnutrition. This is the result of diets lacking essential micronutrients such as vitamins, iron and zinc, which are vital for the body to function, according to the Food and Agriculture Organization (FAO).

Water Is Worth More than Milk in Extrema, Brazil

"They called me crazy" for fencing in the area where the cows went to drink water, said Elias Cardoso, on his 67-hectare farm in Extrema, a municipality 110 km from São Paulo, Brazil's largest metropolis.

Nuclear False Warnings & the Risk of Catastrophe

Forty years ago, on Nov. 9, the U.S. Defense Department detected an imminent nuclear attack against the United States through the early-warning system of the North American Aerospace Defense Command (NORAD). U.S. bomber and missile forces went on full alert, and the emergency command post, known as the “doomsday plane,” took to the air.

Running from the Storm – How Bangladesh’s Climate Migrants are Becoming Food Secure

It was almost a decade ago when Ruma Begum and her family left their home in Bangladesh’s coastal Tazumuddin upazila or sub-district and travelled some 50 km away to start a new life. They had been driven out of their home by an extreme and changing climate that has continued to ravage the district of Bhola.

IDB Modernises Crucial Social and Environmental Safeguards

The Inter-American Development Bank (IDB) is in the process of modernising the social and environmental safeguards that govern the financing of projects considered vital for the construction of sustainable infrastructure in the Latin American region.

Despite Halting Progress, UN Continues its Push for a Nuclear-Weapons-Free Zone in the Middle East

A longstanding proposal for a regional nuclear-weapons-free zone (NWFZ) in the Middle East – one of the world’s most conflict-ridden regions – has been kicked around the corridors of UN committee rooms since 1974.

Winning the ‘No Food Loss’ Battle: The Case of Japan

Humankind since almost the time that there is recorded history has grappled with the question of ‘how many is too many?’ The response is expectedly complex as it varies across time and space. The pace of population growth was slow till about approximately 250 years or so. It is only since the middle of the eighteenth century that there has been a palpable acceleration in population growth.

Achieving the Possible: “Weapons of Mass Destruction Free Zone in the Middle East”

A historic conference on the Middle East opened at the United Nations in New York on 18th November and will continue until 22nd November. The Conference on the Establishment of a Middle East Zone Free of Nuclear Weapons and Other Weapons of Mass Destruction is presided over by Ambassador Sima Bahous of Jordan.

Net Food Importer Turkey Grapples with Challenges of Food Self-sufficiency

Despite latest research showing Turkey lagging in overall food sustainability, progress in sustainable agriculture appears to be a bright spot in the country’s troubled agriculture industry.

Will Artificial Intelligence Help Resolve the Food Crisis?

When UN Secretary-General Antonio Guterres made a global appeal for “zero hunger” on World Food Day last month, he provided some grim statistics rich in irony: more than 820 million people do not have enough to eat, he said, while two billion people are overweight or obese.

Rock Glaciers Supply Water to Highlands Communities in Argentina

In Argentina's Puna region, at 4,000 metres above sea level, the color green is rare in the arid landscape, which is dominated by different shades of brown and yellow. In this inhospitable environment, daily life has improved thanks to a system of piping water downhill from rock glaciers to local communities.

Burkina Faso: Climate Change Triggers Rural Exodus

Ibrahim Harouna and his neighbours sit under a tree at his uncle’s house, playing chess and chatting amid the simmering heat of Ouagadougou, the capital of Burkina Faso.

Solar Cookers Produce More Than Food for Mexican Women

The sun's rays are also used to cook food and thus replace the burning of firewood and gas, improve the health of local residents and fuel the energy transition towards the use of renewable sources - the objectives of an enterprise in the southern Mexican state of Oaxaca.

Mother Earth’s Café Dares Climate Crises in India

The sun has barely risen when Phlida Kharshala shakes her 8-year-old grandson awake. He hoists an empty cone-shaped bamboo basket on his back, sets the woven strap flat across his forehead and off they go into the wilderness.

Nutrition – the Best Investment for a Developing Africa

There is evident correlation between countries with high levels of children under five years of age who are stunted or wasted and the existence of political instability and/or frequent exposure to natural calamities, experts say. But current food systems in Africa are not addressing nutrition because of the combination of poor investment in the agriculture value chain, inadequate policies and lack of accountability in addressing malnutrition.

World’s Spreading Humanitarian Crises Leave Millions of Children Without Schools or Education

As massive protests escalated worldwide last month, millions of children walked out of schools to demonstrate against the lackadaisical response – primarily from world leaders --to the ongoing climate emergency resulting in floods, droughts, typhoons, heat waves and wildfires devastating human lives.

Solar Energy Transforms Villages in Argentina’s Puna Highlands

"On moonless nights it was very difficult to walk around this town," says Celia Vilte, a teacher from San Francisco, a highlands village of just 54 people in the extreme northwest of Argentina whose centre is not a town square but 40 solar panels, which provide one hundred percent of its electricity.

Agro-tech Offers Answers for African Farmers at Iowa Meet

Experts vaunted new strains of seeds, drone aircraft and other technological breakthroughs as solutions-in-the-making for farmers in Africa, where hunger, drought and food price hikes are continent-wide problems.

Trump Poised to Withdraw from Open Skies Treaty

The Trump administration is reportedly on the verge of withdrawing from the 1992 Open Skies Treaty, according to lawmakers and media reports. Rep. Eliot Engel (D-N.Y.), chairman of the House Foreign Affairs Committee, first sounded the public alarm in an Oct. 7 letter to National Security Advisor Robert C. O’Brien.

Ghana’s Grains and Groundnuts Face Increasing Contamination Amid Increasing Temperatures

Adwoa Frimpomaah, a smallholder farmer from Dandwa, a farming community in Nkoranza, in Ghana's Bono East Region, and her two children have been consuming insect-infested and discoloured grains produced from their three-acre farm.

‘Salty’ Concern: Tackling High Salt Consumption in China

China’s almost meteoric transition from a being a low income to a middle income country within a span of four decades is often perceived as a miracle analogous to the post Second World War Japanese economic development experience.